Slow-Cooked Savory Turkey Breast with Gravy
Delight your family and friends with this succulent Slow-Cooked Savory Turkey Breast, perfectly seasoned and infused with rich flavors. Cooked low and slow in a crock pot, this turkey breast is melt-in-your-mouth tender and juicy. Enhanced with Worcestershire sauce and thyme, and served with a delicious homemade gravy made from the luscious drippings, this dish is a fantastic centerpiece for any gathering or a comforting weeknight dinner. Prepare it in the morning for a hassle-free evening meal that will impress everyone at the table!
4-6
Servings
200
Calories
5
Ingredients
Ingredients
Boneless Turkey Breast
3.5 lbs (Rinsed and patted dry)
Chicken Broth
1 (14 ounce) can (Canned or homemade)
Melted Butter
2 tablespoons (Melted)
Worcestershire Sauce
3 tablespoons (N/A)
Thyme
1 teaspoon (Dried)
Instructions
1
Begin by rinsing the boneless turkey breast under cold water and patting it dry with paper towels to remove excess moisture.
2
Place the turkey breast in the crock pot, ensuring it is breast side down for even cooking.
3
Pour the chicken broth over the turkey, allowing it to soak up the flavors as it cooks.
4
After two hours of cooking on low, combine the melted butter, Worcestershire sauce, and dried thyme in a small bowl. Stir well to create a flavorful mixture.
5
Carefully pour this mixture over the turkey breast, making sure to coat it evenly.
6
Continue cooking the turkey for an additional 6 to 8 hours, or until it reaches an internal temperature of 165°F.
7
Once cooked, remove the turkey from the crock pot and let it rest for a few minutes before slicing.
8
To make gravy, strain the drippings from the crock pot into a saucepan, and simmer until thickened to your desired consistency.
9
Serve the turkey slices with the rich gravy drizzled on top for a truly delectable meal.
Nutrition Information
8g
Fat
2g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Slow-Cooked Savory Turkey Breast with Gravy.
What type of turkey breast should I use?
You should use a 3.5 lb boneless turkey breast.
How should I prepare the turkey before cooking?
Rinse the turkey breast under cold water and pat it dry with paper towels.
In what position should the turkey be placed in the crock pot?
The turkey should be placed in the crock pot breast side down for even cooking.
What liquid is used to cook the turkey?
A 14-ounce can of chicken broth is used as the cooking liquid.
When should I add the butter and herb mixture?
Add the mixture after the turkey has cooked on low for two hours.
What ingredients make up the savory mixture?
The mixture consists of melted butter, Worcestershire sauce, and dried thyme.
How long does the turkey cook after the mixture is added?
It cooks for an additional 6 to 8 hours on the low setting.
What is the total estimated cooking time?
The total cooking time is between 8 and 10 hours on low.
What internal temperature ensures the turkey is safe to eat?
The turkey should reach an internal temperature of 165 degrees Fahrenheit.
Should the turkey rest before serving?
Yes, let the turkey rest for a few minutes before slicing to keep it juicy.
How do I prepare the homemade gravy?
Strain the drippings from the crock pot into a saucepan and simmer until thickened.
How many people does this recipe serve?
This recipe provides approximately 4 to 6 servings.
How many calories are in a serving of this turkey?
There are 200 calories per serving.
What is the protein content per serving?
Each serving contains 23g of protein.
How much fat is in this recipe?
There are 8g of fat per serving.
How many carbohydrates are in a serving?
There are 2g of carbohydrates per serving.
What amount of Worcestershire sauce is needed?
The recipe calls for 3 tablespoons of Worcestershire sauce.
What type of thyme is recommended?
The recipe specifies using 1 teaspoon of dried thyme.
Can I use homemade chicken broth?
Yes, you can use either canned or homemade chicken broth.
What amount of butter is required?
You will need 2 tablespoons of melted butter.
Is this recipe suitable for a slow cooker?
Yes, this recipe is specifically designed for a crock pot or slow cooker.
Does the recipe contain fiber?
No, the recipe lists the fiber content as null.
Does the recipe contain sugar?
No, the recipe lists the sugar content as null.
How would you describe the texture of the turkey?
The turkey is melt-in-your-mouth tender and succulent.
Is this a good recipe for a weeknight?
Yes, it can be prepared in the morning for a hassle-free evening meal.
What tags are associated with this dish?
Tags include crock pot, turkey breast, slow cooker, comfort food, and family meal.
Should I coat the turkey evenly with the sauce?
Yes, carefully pour the butter mixture over the turkey breast to ensure it is coated evenly.
What is the primary flavor profile of this dish?
The dish is savory, infused with rich flavors from thyme and Worcestershire sauce.
How do I serve the gravy?
Serve the turkey slices with the rich gravy drizzled directly on top.