Frequently Asked Questions
How long does it take to cook Slow-Cooked Savory Spaghetti Sauce?
The sauce should be cooked in a crock pot on the low setting for 6 to 8 hours to allow the flavors to blend perfectly.
What kind of meat can I use in this recipe?
You can use either ground hamburger or venison for this savory spaghetti sauce.
What are the primary tomato ingredients?
The recipe calls for one 28-ounce can of crushed tomatoes and one 29-ounce can of tomato puree.
Can I freeze the leftovers?
Yes, this sauce is freezer-friendly and any leftovers can be conveniently frozen for later use.
Is this recipe suitable for meal prepping?
Absolutely, it is a great make-ahead recipe and ideal for busy days or family dinner planning.
How do I prepare the meat for the crock pot?
Brown the ground meat in a large skillet with olive oil and minced onion until the meat is cooked and the onion is translucent.
What spices are used in this sauce?
The sauce features a blend of dry basil, dry parsley flakes, salt, dry oregano, and black pepper.
How much sugar is in the recipe?
The recipe includes 4 tablespoons of sugar, which results in approximately 3g of sugar per serving.
How many calories are in one serving?
Each serving contains approximately 150 calories.
Is this recipe low in cholesterol?
Yes, this recipe is tagged as a low cholesterol healthy eating option.
What is the fat content per serving?
There are 6g of fat in each serving of this spaghetti sauce.
How much protein does this sauce provide?
Each serving contains 10g of protein.
Do I need to add water to the crock pot?
No, the moisture comes from the crushed tomatoes and tomato puree.
How much garlic is required?
The recipe calls for 1 teaspoon of minced garlic to be mixed with the other ingredients.
Can I add cheese to the sauce?
Yes, you can stir grated Parmesan cheese into the crock pot or use it as a topping when serving.
What is the texture of the onions?
The onions should be minced and browned with the meat until they are translucent.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
How much fiber is in this recipe?
Each serving provides 2g of dietary fiber.
What type of cuisine does this recipe belong to?
This is an Italian-style cuisine recipe.
What size onion should I use?
One medium-sized onion, minced, is sufficient for this recipe.
How much olive oil is needed for browning?
Use 2 tablespoons of olive oil in the skillet to brown the meat and onions.
Can I use fresh herbs instead of dry?
While the recipe specifies dry herbs like basil and oregano, you can substitute fresh herbs, though you may need to adjust the quantities.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
What should I serve this sauce with?
This sauce is best served over your favorite type of pasta.
How many ingredients are in this recipe total?
There are 13 key ingredients in this spaghetti sauce recipe.
Is the sauce sweet or savory?
It is a savory sauce with a hint of sweetness from the sugar and aromatic herbs.
What is the purpose of the tomato puree?
The tomato puree provides a smooth, thick consistency to the base of the sauce.
Do I need to drain the meat?
Yes, you should drain the excess fat from the skillet after browning the meat and onions.
Can I cook this on high in the crock pot?
The recipe recommends cooking on low for 6-8 hours to allow the flavors to meld properly.
Is this sauce similar to store-bought brands?
Yes, it is designed to rival the taste of popular store-bought brands like Prego while being homemade.