Slow-Cooked Savory Rump Roast
Indulge in the rich flavors of this Slow-Cooked Savory Rump Roast, a comforting one-dish meal that’s perfect for family gatherings or cozy nights in. This recipe combines tender, juicy rump roast with hearty vegetables and a flavorful gravy that balances sweetness with robust umami notes. As the roast simmers, it becomes incredibly tender, even if you start with a mostly frozen cut! The sweet undertones from the carrots add a delightful twist to the gravy, making it a unique meal choice. For those who prefer a more savory flavor, feel free to leave out the carrots or experiment with fresh mushrooms to deepen the flavor profile. Serve with crusty bread for a complete meal that’s sure to impress.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Rump roast
4 lbs (or larger)
Carrots
2 (cut into large chunks)
Onion
1 (cut up)
Potatoes
3 (cut up (optional))
Vidalia onion steak sauce or sweet barbecue sauce
1 tablespoon (for flavor)
Worcestershire sauce
2 tablespoons
Beef stock
2 cups (use strong beef stock)
Instructions
1
Begin by preparing your ingredients: chop the onion and carrots into large chunks, and cut the potatoes (if using) into even pieces.
2
In the crock pot, place the rump roast at the bottom, then layer the carrots, onion, and potatoes over the roast.
3
In a small bowl, mix together the steak sauce and Worcestershire sauce. Pour this mixture evenly over the roast and vegetables.
4
Add the beef stock to the crock pot, ensuring the meat and vegetables are mostly submerged in the liquid.
5
Cover the crock pot and set it to low for 10 hours. If desired, baste the roast every few hours for added moisture, and flip the roast halfway through the cooking time.
6
During the last hour, increase the heat to high to help thicken the gravy. In a separate bowl, mix cornstarch with water until smooth, then gradually stir it into the crock pot, adjusting the amount to achieve your preferred gravy thickness.
7
Once done, serve the roast and vegetables hot, along with the savory gravy poured over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe uses a rump roast, specifically 4 lbs or larger.
How long does the rump roast need to cook in the slow cooker?
The roast should be cooked on the low setting for 10 hours.
Can I use a frozen rump roast for this recipe?
Yes, the roast becomes incredibly tender even if you start with a mostly frozen cut of meat.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What vegetables are included in the Slow-Cooked Savory Rump Roast?
The recipe includes 2 carrots, 1 onion, and 3 optional potatoes.
How should I prepare the carrots and onion?
Chop the onion and carrots into large chunks for the best results in the slow cooker.
What can I substitute for Vidalia onion steak sauce?
You can use a sweet barbecue sauce as a substitute for the steak sauce.
How much beef stock is required for this recipe?
The recipe calls for 2 cups of strong beef stock.
How do I thicken the gravy at the end of the cooking process?
In the last hour, increase the heat to high and stir in a mixture of cornstarch and water until your preferred thickness is achieved.
Should I flip the roast while it is cooking?
Yes, it is recommended to flip the roast halfway through the 10-hour cooking time.
What can I add to deepen the savory flavor profile?
You can experiment by adding fresh mushrooms to the pot to enhance the robust umami notes.
Is it possible to make the gravy less sweet?
Yes, you can leave out the carrots if you prefer a more purely savory flavor profile, as the carrots add sweet undertones.
What is the recommended way to serve this dish?
Serve the roast and vegetables hot with the savory gravy poured over the top, ideally with crusty bread on the side.
How much Worcestershire sauce is needed?
The recipe requires 2 tablespoons of Worcestershire sauce.
Where should the meat be placed in the crock pot?
Place the rump roast at the very bottom of the crock pot before layering the vegetables on top.
Do I need to baste the roast during cooking?
Basting every few hours is optional but recommended for added moisture.
How should the potatoes be cut if I choose to use them?
The potatoes should be cut into even pieces to ensure they cook at the same rate.
What kind of beef stock works best?
A strong beef stock is recommended to provide the most flavor for the gravy.
Can I use a larger roast than 4 lbs?
Yes, the recipe is designed for a rump roast that is 4 lbs or even larger.
How many onions are used in this dish?
One onion, cut up, is used for this recipe.
When should I turn the crock pot to high heat?
The heat should be increased to high during the final hour of the cooking process.
Does this recipe qualify as a one-dish meal?
Yes, because it contains protein, vegetables, and sauce all prepared together in one pot.
What are the main flavor notes of this dish?
The dish features rich, robust umami notes balanced with sweet undertones from the carrots and sauce.
How much steak sauce is required?
The recipe calls for 1 tablespoon of steak sauce or sweet barbecue sauce.
Is the potato an essential ingredient?
No, the potatoes are listed as an optional ingredient in this recipe.
How many carrots are needed?
Two carrots, cut into large chunks, are required.
What are the primary tags associated with this recipe?
The tags include slow cooker, rump roast, beef, one dish meal, comfort food, and family meal.
Should the liquid cover the ingredients?
Yes, ensure the meat and vegetables are mostly submerged in the beef stock liquid.
How do I mix the sauces?
Mix the steak sauce and Worcestershire sauce in a small bowl before pouring them over the roast.
What is the texture of the roast after 10 hours?
The rump roast becomes incredibly tender and juicy after the slow-cooking process.