Slow-Cooked Savory Roast with Creamy Horseradish Sauce
Indulge in the succulent flavors of this Slow-Cooked Savory Roast, which transforms a simple beef eye round into a mouthwatering dinner delight. This easy-to-follow recipe, inspired by Southern traditions, ensures that your roast becomes incredibly tender and infused with aromatic herbs. The star of the dish is undoubtedly the creamy horseradish sauce, which adds a delightful zing that beautifully complements the rich flavors of the beef. Perfect for family gatherings or a comforting weeknight meal, this roast will leave your loved ones asking for seconds!
6-8
Servings
N/A
Calories
11
Ingredients
Ingredients
Garlic Powder
1/2 teaspoon (Dry)
Dried Oregano
1/2 teaspoon (Dry)
Dried Thyme
1/2 teaspoon (Dry)
Salt
1/2 teaspoon (To taste)
Pepper
1/2 teaspoon (To taste)
Beef Eye Round
3 lbs (Whole)
Sour Cream
8 ounces (Carton)
Mayonnaise
1/2 cup (N/A)
Prepared Horseradish
1 tablespoon (Or fresh for better flavor)
Garlic
1 clove (Crushed or 1/8 teaspoon garlic powder)
Beef Bouillon Granules
1 teaspoon (Optional)
Instructions
1
In a small bowl, combine garlic powder, oregano, thyme, salt, and pepper to create a rub.
2
Carefully coat the beef eye round with the seasoning mixture, ensuring an even layer.
3
Place the seasoned roast in the crock pot and cover it with the lid.
4
Cook the roast on the low setting for 8 to 10 hours, allowing it to become tender and flavorful.
5
After cooking, remove the roast from the crock pot and let it rest for 15 minutes to retain its juices.
6
Using a sharp knife, slice the roast diagonally against the grain into thin, even slices.
7
While the roast is resting, prepare the horseradish sauce by whisking together the sour cream, mayonnaise, prepared horseradish, crushed garlic, and beef bouillon granules (if using) in a separate bowl.
8
Cover the sauce and refrigerate it until ready to serve.
9
Serve the sliced roast on a platter with the chilled horseradish sauce on the side for a delightful contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of beef used in this recipe?
The recipe uses a 3 lb beef eye round roast.
How long does it take to cook the savory roast?
The roast should be cooked on the low setting for 8 to 10 hours.
What setting should I use on my slow cooker?
You should use the low setting to ensure the roast becomes tender and flavorful.
What ingredients are in the dry rub for the roast?
The dry rub consists of garlic powder, dried oregano, dried thyme, salt, and pepper.
What are the ingredients for the creamy horseradish sauce?
The sauce is made from sour cream, mayonnaise, prepared horseradish, crushed garlic, and optional beef bouillon granules.
Is it necessary to let the roast rest after cooking?
Yes, you should let the roast rest for 15 minutes after removing it from the crock pot to retain its juices.
How should the roast be sliced for serving?
The roast should be sliced diagonally against the grain into thin, even slices using a sharp knife.
Can I use fresh horseradish instead of prepared horseradish?
Yes, fresh horseradish can be used for even better flavor in the sauce.
How many servings does this recipe provide?
This recipe serves approximately 6 to 8 people.
Should the horseradish sauce be served warm or cold?
The sauce should be covered and refrigerated, then served chilled on the side for a delightful contrast.
What type of cuisine inspired this recipe?
This recipe is inspired by Southern cooking traditions.
Is the beef bouillon in the sauce mandatory?
No, the beef bouillon granules are listed as an optional ingredient for the sauce.
How do I ensure the seasoning is applied correctly?
Carefully coat the entire beef eye round with the seasoning mixture to ensure an even layer.
Can I use garlic powder instead of fresh garlic in the sauce?
Yes, you can substitute 1/8 teaspoon of garlic powder for the 1 clove of crushed garlic.
Do I need to add any liquid to the slow cooker?
The instructions do not specify adding liquid; the roast cooks in its own juices and the rub.
What is the preparation style for the beef eye round?
The beef eye round is prepared whole before being seasoned and slow-cooked.
How much sour cream is required for the sauce?
The recipe requires 8 ounces (one carton) of sour cream.
What kind of mayonnaise should I use?
The recipe calls for 1/2 cup of standard mayonnaise.
Are there specific measurements for the salt and pepper?
The recipe suggests 1/2 teaspoon of each, or to taste.
Is this dish suitable for family gatherings?
Yes, it is described as perfect for family gatherings or a comforting weeknight meal.
What is the texture of the finished roast?
The slow-cooking process makes the roast succulent and incredibly tender.
What should I do with the sauce while the roast cooks?
You can prepare the sauce while the roast rests and keep it refrigerated until serving.
Can I use dried herbs instead of fresh for the rub?
Yes, the recipe specifically calls for dried oregano and dried thyme.
What is the main flavor profile of the sauce?
The sauce provides a delightful zing from the horseradish that complements the rich beef flavors.
Is this considered a comfort food recipe?
Yes, 'comfort food' is one of the tags associated with this recipe.
How much garlic powder is used in the rub?
The rub uses 1/2 teaspoon of garlic powder.
Is there nutritional information available for this recipe?
The current data does not provide specific values for calories, fat, or carbohydrates.
How many total ingredients are needed?
The recipe requires 11 total ingredients.
What is the best way to serve the roast?
Serve the sliced roast on a large platter with the chilled horseradish sauce on the side.
What category does this recipe fall into?
This recipe is categorized under Roast Beef.