Slow-Cooked Savory Roast Beef Delight
This Slow-Cooked Savory Roast Beef Delight is a crowd-pleaser, perfect for family dinners or gatherings with friends. Simply season your beef and let the crock pot do the work while you go about your day. By dinner time, you’ll be greeted with tender, juicy roast beef that melts in your mouth. Whether you serve it alongside creamy mashed potatoes and luscious gravy for a traditional meal, or use it to create mouthwatering sandwiches, this dish is versatile and easy to prepare. Don’t forget to save any leftovers; they make for fantastic meals later in the week, from hearty tacos to cheesy enchiladas!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Top round roast (or bottom round, brisket, or rump roast)
3-4 lbs (Trim off excess fat)
Minced garlic
1 teaspoon (Fresh or jarred garlic)
Salt
1 teaspoon (To taste)
Ground black pepper
1/2 teaspoon (To taste)
Large onion
1-2 (Thinly sliced)
Diced mild green chilies
2 (7 ounce) cans (Optional)
Instructions
1
Start by placing the thinly sliced onions at the bottom of the crock pot. This will create a flavorful base for the roast.
2
Trim any excess fat from the roast and place it on top of the onions in the crock pot.
3
Sprinkle the minced garlic, salt, and ground black pepper evenly over the roast. If you are using diced mild green chilies, add them on top as well for an added kick.
4
Cover the crock pot and set it to low. Cook for 10 to 12 hours or on high for 5 to 6 hours, until the meat is tender and easily shreds with a fork.
5
Once cooked, transfer the beef to a cutting board. You can slice it for a classic roast beef dinner or shred it with two forks for sandwiches.
6
Use a slotted spoon to remove the caramelized onions and green chilies (if added) from the pot and mix them into the shredded beef for added flavor.
7
Don’t forget to reserve some of the cooking liquid for au jus dipping or as a base for gravy, soup, or future meals.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Savory Roast Beef Delight?
It is a tender, juicy roast beef dish made in a crock pot, perfect for family dinners or gatherings with friends.
Which cuts of beef are recommended for this recipe?
You can use top round roast, bottom round roast, brisket, or rump roast for this recipe.
What is the weight of the roast needed?
The recipe calls for a roast weighing between 3 and 4 pounds.
How should I prepare the roast before cooking?
You should trim any excess fat from the roast before placing it in the crock pot.
What goes at the bottom of the crock pot?
Thinly sliced onions should be placed at the bottom to create a flavorful base for the meat.
How long does the beef cook on the low setting?
The roast should be cooked on low for 10 to 12 hours.
How long does the beef cook on the high setting?
The roast should be cooked on high for 5 to 6 hours.
What seasonings are used for the roast?
The beef is seasoned with minced garlic, salt, and ground black pepper.
Can I add a spicy element to this dish?
Yes, you can add two 7-ounce cans of diced mild green chilies on top for an added kick.
How do I know when the meat is done?
The meat is ready when it is tender and easily shreds with a fork.
How should the onions be prepared?
The 1 to 2 large onions should be thinly sliced.
What kind of garlic is best for this recipe?
You can use one teaspoon of either fresh or jarred minced garlic.
Should I slice or shred the beef?
You can slice it for a classic roast beef dinner or shred it with two forks for sandwiches.
What should I do with the cooking liquid?
Reserve the liquid for au jus dipping, or use it as a base for gravy, soup, or future meals.
What are the best side dishes for this roast?
It is traditionally served with creamy mashed potatoes and luscious gravy.
How do I incorporate the cooked onions and chilies?
Use a slotted spoon to remove them from the pot and mix them into the shredded beef for extra flavor.
What can I make with the leftovers?
Leftovers are perfect for making hearty tacos, cheesy enchiladas, or mouthwatering sandwiches.
Is this recipe suitable for a potluck?
Yes, it is a versatile crowd-pleaser that is easy to prepare for large gatherings.
Is the green chili addition mandatory?
No, the diced mild green chilies are an optional ingredient.
How much salt is recommended?
The recipe suggests one teaspoon of salt, or to taste.
How much black pepper should I use?
Use 1/2 teaspoon of ground black pepper, or adjust to your preference.
Does the recipe require water to be added to the pot?
No additional water is listed; the beef and onions provide the necessary moisture.
Can I use a bottom round roast?
Yes, bottom round is one of the recommended alternative cuts for this dish.
What is the texture of the finished meat?
The roast beef is tender, juicy, and designed to melt in your mouth.
Is this a good recipe for busy days?
Yes, because the crock pot does all the work while you go about your day.
Where should the garlic be placed?
Sprinkle the minced garlic evenly over the top of the roast.
Can I make au jus from this recipe?
Yes, the reserved cooking liquid serves as an excellent au jus dipping sauce.
How many onions should I use?
The recipe calls for 1 to 2 large onions.
What tool should I use to remove onions from the pot?
A slotted spoon is recommended for removing the caramelized onions and chilies.
Can I use brisket?
Yes, brisket is a suitable cut of beef for this slow-cooking method.