Slow-Cooked Savory Eye of Round Roast
Experience the ultimate comfort food with this Slow-Cooked Savory Eye of Round Roast, crafted to perfection. This recipe transforms a humble cut of meat into a deliciously tender centerpiece for any gathering. The key lies in slow cooking the roast, enveloped in a luscious gravy made from cream of mushroom soup and aromatic onions, ensuring each slice melts in your mouth. Ideal for meal prep, this roast can be made a day in advance and reheated without sacrificing its rich flavors. Serve it alongside your favorite low-carb vegetables for a complete meal that's both hearty and satisfying.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Eye of Round Roast
3-4 lb (Whole)
Sweet Onion
1 large (Sliced)
Cream of Mushroom Soup
1 can (10 3/4 ounces) (Ready to use)
Water
1/2 cup (Liquid)
Brown Gravy Mix
1 package (1 1/8 ounces) (Sprinkle over roast)
Garlic Clove
1 (Minced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Savory Eye of Round Roast?
It is a tender beef roast recipe that uses a slow-cooking method with cream of mushroom soup and gravy mix to transform a lean cut into a flavorful meal.
What cut of meat is required for this recipe?
You will need a 3-4 lb Eye of Round Roast, which should be kept whole during the cooking process.
What makes this roast savory?
The savory flavor comes from a combination of cream of mushroom soup, sweet onions, garlic, and a package of brown gravy mix.
How do I prepare the onion?
One large sweet onion should be sliced before being added to the roast.
What kind of soup is used for the gravy?
The recipe calls for one 10 3/4 ounce can of Cream of Mushroom Soup.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as it can be made a day in advance and reheats well without losing its flavor.
Is this roast low-carb friendly?
Yes, the recipe is tagged as low-carb and is recommended to be served with low-carb vegetables.
How much water should I add?
Add 1/2 cup of water to the mixture to help create the luscious gravy.
How is the garlic prepared?
One garlic clove should be minced before adding it to the roast.
What type of gravy mix is used?
The recipe uses a 1 1/8 ounce package of brown gravy mix, sprinkled directly over the roast.
Is the Eye of Round Roast usually a tender cut?
Eye of round is typically a tougher cut, but slow-cooking it in liquid makes it incredibly tender and melt-in-your-mouth.
Can I serve this at a gathering?
Absolutely, it is described as a delicious centerpiece for any gathering.
What are the suggested side dishes?
It is recommended to serve this roast alongside your favorite low-carb vegetables for a hearty meal.
How many ingredients are needed in total?
There are 6 main ingredients: the roast, onion, soup, water, gravy mix, and garlic.
Does the roast need to be sliced before cooking?
No, the instructions specify the roast should be whole during preparation.
Is this an oven recipe?
Yes, it is tagged as an oven recipe intended for slow cooking.
Can the gravy be made separately?
The gravy forms naturally as the meat cooks with the mushroom soup, onions, and gravy mix.
Is this recipe considered comfort food?
Yes, it is described as the ultimate comfort food.
How do I apply the brown gravy mix?
The brown gravy mix should be sprinkled directly over the roast.
What type of onion works best?
The recipe specifically recommends a large sweet onion for the best flavor profile.
Is there any preparation for the mushroom soup?
No, the cream of mushroom soup is used ready-to-use from the can.
Is the garlic fresh or powdered?
The recipe calls for a fresh garlic clove that has been minced.
Can I make this roast on a weeknight?
Because it is slow-cooked, it is best for days when you have time for a long cook or for reheating as part of meal prep.
Will the meat be dry?
No, the slow-cooking process in a luscious gravy ensures the meat remains tender and juicy.
Is the gravy mix gluten-free?
Standard brown gravy mix usually contains gluten; check the package label if you have dietary restrictions.
How large of a roast can I use?
The recipe is designed for a roast weighing between 3 and 4 pounds.
Does the recipe require searing the meat?
The provided instructions suggest placing the roast whole without a required searing step.
What is the texture of the finished meat?
The finished meat is tender enough to melt in your mouth.
Can I use a yellow onion instead of a sweet onion?
While sweet onion is recommended for its mild flavor, a yellow onion could serve as a substitute.
Is the gravy thick or thin?
The combination of mushroom soup and gravy mix results in a luscious, thick gravy.