Slow-Cooked Savory Chuck Roast
Indulge in the rich, tender flavors of this Slow-Cooked Savory Chuck Roast. Perfect for a family dinner or meal prep, this dish combines a succulent chuck roast with hearty vegetables. The slow cooking method allows the flavors to meld beautifully, resulting in a melt-in-your-mouth experience. By adding fresh carrots, potatoes, and celery, you'll create a wholesome meal that's both delicious and satisfying. This recipe is easy to follow and perfect for any home cook looking to impress without spending hours in the kitchen.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Chuck roast
3-4 lbs (not trimmed, whole)
Carrots
2 (peeled and chopped)
Potatoes
2 (peeled and chopped)
Celery
2 stalks (chopped)
Dry seasoning (e.g., salt, pepper, garlic powder)
to taste (mixed or sprinkled on roast before cooking)
Water
2 cups (for simmering)
Instructions
1
Start by placing the chuck roast into the crock pot. Season it with your preferred dry seasoning thoroughly on all sides.
2
Pour in 2 cups of water, ensuring the roast is covered.
3
Cover the crock pot and select the 'low' setting. Allow the roast to cook overnight for about 8 hours.
4
The next morning, carefully add the chopped carrots, celery, and potatoes to the crock pot, distributing them around the roast.
5
Cover again and cook for an additional 10-12 hours or until the vegetables are tender and the roast is fork-tender.
6
Once done, remove from heat and let it rest for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Slow-Cooked Savory Chuck Roast?
It is a rich, tender beef dish cooked slowly with hearty vegetables like carrots, potatoes, and celery for a melt-in-your-mouth experience.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What cut of meat is required?
The recipe requires a 3-4 lb chuck roast.
Should the roast be trimmed before cooking?
No, the recipe suggests using the whole roast without trimming.
What vegetables are included in this roast?
The dish includes 2 peeled and chopped carrots, 2 peeled and chopped potatoes, and 2 chopped celery stalks.
What type of seasoning should I use?
You can use any preferred dry seasoning, such as a mix of salt, pepper, and garlic powder.
How much water is added to the crock pot?
You should add 2 cups of water to the crock pot to ensure the roast is covered.
What temperature setting is used on the crock pot?
The crock pot should be set to the 'low' setting.
How long does the meat cook before adding vegetables?
The meat should cook on low for about 8 hours, typically overnight.
When should I add the carrots and potatoes?
Add the chopped carrots, celery, and potatoes the morning after the roast has cooked for its initial 8 hours.
How long do the vegetables cook?
The vegetables should cook for an additional 10 to 12 hours after being added to the crock pot.
What is the total estimated cooking time?
The total cooking time ranges between 18 and 20 hours on a low setting.
How do I know when the roast is finished?
The roast is done when it is fork-tender and the vegetables are soft.
Is it necessary to sear the meat first?
The instructions do not require searing; you place the seasoned roast directly into the crock pot.
Should I let the meat rest after cooking?
Yes, once done, remove from heat and let the roast rest for a few minutes before slicing.
Is this recipe good for meal prep?
Yes, it is excellent for meal prep as the flavors meld together beautifully and it yields several servings.
Can I use different seasonings?
Absolutely, the recipe is versatile and allows for any preferred dry seasonings to be used thoroughly on all sides.
How should the vegetables be distributed?
Carefully place the chopped vegetables around the roast in the crock pot for even cooking.
Is this a family-friendly meal?
Yes, it is a wholesome, hearty meal that is perfect for a family dinner.
What makes the meat so tender in this recipe?
The long, slow cooking method on a low heat setting allows the connective tissue in the chuck roast to break down.
Do I need to peel the potatoes?
The recipe specifies that the potatoes should be peeled and chopped.
Can I cook this on a 'high' setting to save time?
While most crock pot recipes can be adjusted, this specific recipe recommends the 'low' setting for the best results.
How many celery stalks are needed?
You will need 2 stalks of celery, chopped.
Is the recipe considered 'comfort food'?
Yes, it is categorized as comfort food and a hearty meal.
Should the crock pot be covered during the whole process?
Yes, keep the crock pot covered during the initial 8-hour cook and the subsequent 10-12 hour cook.
Is the chuck roast cooked whole?
Yes, the roast is placed into the crock pot whole and not sliced until after it has rested.
How do I serve the roast?
Serve the roast warm, sliced, alongside the cooked carrots, potatoes, and celery.
Does this recipe include a gravy?
The recipe creates a savory liquid from the 2 cups of water and meat juices, but does not specify a separate gravy thickening step.
Is this recipe difficult for beginners?
No, it is described as an easy recipe that is perfect for any home cook looking to impress.
What is the preparation for the carrots?
The carrots should be peeled and chopped before being added to the pot.