Slow-Cooked Savory Beef Tips & Rich Gravy
Indulge in the comfort of a hearty and flavorful beef tips and gravy dish, slow-cooked to perfection. This recipe combines tender sirloin beef cubes with a rich brown gravy and earthy mushrooms. Serve over nutty brown rice for a satisfying and wholesome meal that will bring warmth to your table. Perfect for family dinners or a get-together with friends, this dish is both delicious and easy to prepare with minimal effort using your slow cooker.
12
Servings
300
Calories
8
Ingredients
Ingredients
sirloin tip roast
3.5 lbs (fat trimmed and cut into cubes)
small onion
1 (finely chopped)
brown gravy mix
2 packages (1 ounce each) (mixed with water)
water
3.5 cups (divided)
canned mushrooms
8 ounces (optional)
beef bouillon cube
1
long grain brown rice
2 cups
salt
1/2 teaspoon
Instructions
1
1. Begin by trimming the excess fat from the sirloin tip roast and cutting it into bite-sized cubes.
2
2. Finely chop the small onion and add it to the base of your slow cooker along with the cubed beef.
3
3. In a separate bowl, combine two packets of brown gravy mix with 1 cup of water. Mix until smooth and pour the mixture over the beef and onions in the slow cooker.
4
4. If desired, add the mushrooms and their liquid from the can to the slow cooker.
5
5. Place the beef bouillon cube into the mixture. Set the slow cooker to high heat for 3-4 hours, or on low heat for 6-8 hours, stirring occasionally. This will ensure the beef becomes tender and the flavors are well integrated.
6
6. As the beef is finishing up, prepare the long grain brown rice. In a wide, shallow pan, combine 2 cups of brown rice with 2 1/2 cups of water and 1/2 teaspoon of salt.
7
7. Bring the rice mixture to a boil, then reduce the heat to a simmer. Cover and cook for 30 minutes or until the rice is tender and the water has been absorbed.
8
8. Once done, fluff the rice with a fork to enhance its texture.
9
9. Serve by placing a generous portion of the brown rice onto each plate, then ladle the succulent beef and rich gravy over the rice.
10
10. Enjoy your delicious and hearty meal, savoring the blend of savory flavors.
Nutrition Information
11.7g
Fat
32.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in the Slow-Cooked Savory Beef Tips recipe?
The recipe uses 3.5 lbs of sirloin tip roast, which should be trimmed of excess fat and cut into bite-sized cubes.
How many servings does this beef tips and gravy recipe produce?
This recipe is designed to serve 12 people.
What are the cooking time options for the slow cooker?
You can cook the beef tips on high heat for 3-4 hours or on low heat for 6-8 hours.
What kind of gravy is used in this dish?
The recipe calls for two 1-ounce packages of brown gravy mix mixed with 1 cup of water.
Are mushrooms required for this recipe?
No, the 8 ounces of canned mushrooms are optional, but if used, you should include their liquid.
What type of rice is recommended as a base for the beef tips?
The recipe suggests serving the beef tips over 2 cups of long grain brown rice.
How much water is needed to cook the brown rice?
You will need 2 1/2 cups of water for 2 cups of brown rice.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving of this dish?
There are 22.5 grams of protein per serving.
What is the fat content for a single serving?
The fat content is 11.7 grams per serving.
How many carbohydrates are in each serving?
Each serving contains 32.5 grams of carbohydrates.
Do I need to add extra salt to the rice?
Yes, the recipe includes 1/2 teaspoon of salt to be added to the rice mixture before cooking.
How should the onion be prepared?
One small onion should be finely chopped and placed at the base of the slow cooker.
Is a bouillon cube necessary?
The recipe includes one beef bouillon cube to enhance the richness of the gravy.
How do you ensure the beef is tender?
Slow cooking on high for 3-4 hours or low for 6-8 hours while stirring occasionally ensures the beef becomes tender.
How long does it take to cook the brown rice?
After bringing to a boil, the rice should be covered and simmered for 30 minutes.
What is the total number of ingredients in this recipe?
There are 8 main ingredients in this recipe.
How is the gravy mixture prepared before adding it to the slow cooker?
Combine two packets of brown gravy mix with 1 cup of water in a separate bowl and mix until smooth.
Should the rice be fluffed before serving?
Yes, once the water is absorbed, fluff the rice with a fork to enhance its texture.
How is the final dish plated?
Place a generous portion of brown rice on a plate and ladle the beef and gravy over it.
Can this recipe be considered a comfort food?
Yes, it is tagged as comfort food and is described as a hearty and flavorful meal.
Is this a good recipe for a family dinner?
Yes, it is specifically noted as being perfect for family dinners or get-togethers.
What is the total amount of water used in the entire recipe?
The recipe uses 3.5 cups of water in total, divided between the gravy and the rice.
Are there specific tags for this recipe?
Tags include beef tips, gravy, slow-cooked, comfort food, and easy recipe.
What kind of pot should be used for the rice?
A wide, shallow pan is recommended for cooking the long grain brown rice.
How much sirloin tip roast is needed?
The recipe requires 3.5 pounds of sirloin tip roast.
Does the recipe require a lot of effort?
No, it is described as an easy to prepare dish with minimal effort using a slow cooker.
What texture does the brown rice have?
The brown rice provides a nutty and tender texture to the meal.
Should you stir the slow cooker contents?
Yes, stirring occasionally helps integrate the flavors and ensure even cooking.
When was this recipe added to the database?
The recipe was inserted on 2024-10-06.