Slow-Cooked Savory Beef Short Ribs with Vegetables
Indulge in the rich and hearty flavors of these slow-cooked beef short ribs. Tender, juicy, and infused with aromatic spices, this dish is perfect for a cozy family dinner or a special gathering. The combination of root vegetables and the robust sauce adds a delightful twist, making it a comforting meal everyone will love. Simply set your crock pot and let the flavors meld together while you enjoy your day, with an easy cleanup awaiting you!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
short rib of beef
3 1/2-4 lbs (not needed)
vegetable oil
1 teaspoon (for browning)
onions
2 large (cut into wedges)
potatoes
4 medium (peeled and halved)
carrots
4 medium (peeled and cut into 4 hunks each)
water
1 cup (for sauce)
red wine vinegar
1/3 cup (for sauce)
paprika
1 teaspoon (for sauce)
curry powder
1 teaspoon (for sauce)
chili powder
1/2 teaspoon (for sauce)
dry mustard
1/2 teaspoon (Coleman's or Keen's for sauce)
salt
2 teaspoons (for seasoning)
pepper
1 teaspoon (for seasoning)
cornstarch
1 teaspoon (for thickening liquid)
water
2 teaspoons (for thickening mixture)
Instructions
1
In a large skillet, heat the vegetable oil over medium heat. Add the beef short ribs and sear them on all sides until they are nicely browned.
2
Transfer the browned short ribs to the crock pot. Layer the onions, halved potatoes, and carrot hunks around the beef.
3
In a separate bowl, combine the water, red wine vinegar, paprika, curry powder, chili powder, dry mustard, salt, and pepper. Mix well, then pour this sauce evenly over the ribs and vegetables in the crock pot.
4
Cover the crock pot and set it to cook on low for 8 to 10 hours, allowing the flavors to develop and the beef to become tender.
5
Once cooked, carefully remove the beef short ribs and vegetables from the pot and place them on a serving platter.
6
If you desire a thicker sauce, mix the cornstarch with the additional water in a small bowl until smooth, then stir this mixture into the remaining liquid in the crock pot. Cook on high for an additional 15-30 minutes until thickened.
7
Serve the beef short ribs with the vegetables alongside the thickened sauce drizzled on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is 3 1/2 to 4 lbs of beef short ribs.
How long do the beef short ribs need to cook in the crock pot?
They should cook on low for 8 to 10 hours.
Should the beef be seared before slow cooking?
Yes, sear the ribs in vegetable oil over medium heat until they are nicely browned.
What vegetables are included in this dish?
The dish includes 2 large onions, 4 medium potatoes, and 4 medium carrots.
How should the onions be prepared?
The onions should be cut into wedges.
How should the potatoes be prepared?
The potatoes should be peeled and halved.
How should the carrots be cut?
The carrots should be peeled and cut into 4 hunks each.
What setting should I use on my crock pot?
Use the low setting for the primary 8-10 hour cooking time.
What is the base of the sauce?
The sauce consists of water and red wine vinegar mixed with various spices.
Which spices are used for the savory flavor?
The spices include paprika, curry powder, chili powder, dry mustard, salt, and pepper.
What specific brand of dry mustard is suggested?
The recipe suggests using Coleman's or Keen's dry mustard.
How much red wine vinegar is required?
You will need 1/3 cup of red wine vinegar.
Can I thicken the sauce after cooking?
Yes, you can mix cornstarch with water and stir it into the liquid, then cook on high for 15-30 minutes.
How much cornstarch is needed for thickening?
You will need 1 teaspoon of cornstarch.
How much water is used for the cornstarch slurry?
Mix the cornstarch with 2 teaspoons of water.
What is the first step in the instructions?
Heat vegetable oil in a large skillet and sear the beef short ribs on all sides.
How do I arrange the ingredients in the crock pot?
Place the browned ribs in the pot first, then layer the onions, potatoes, and carrots around the beef.
How is the sauce applied to the ingredients?
Combine the sauce ingredients in a separate bowl and pour the mixture evenly over the ribs and vegetables.
How much salt and pepper is recommended?
The recipe calls for 2 teaspoons of salt and 1 teaspoon of pepper.
What type of oil should be used for browning the beef?
Use 1 teaspoon of vegetable oil.
Is this recipe suitable for a family dinner?
Yes, it is described as a comforting meal perfect for a cozy family dinner or special gathering.
How many carrots are used in total?
The recipe uses 4 medium carrots.
How many potatoes are used in total?
The recipe uses 4 medium potatoes.
How many onions are used in total?
The recipe uses 2 large onions.
What tags are associated with this recipe?
Tags include beef, crock pot, slow-cooked, comfort food, easy dinner, hearty, pot roast, and vegetables.
What is the texture of the beef after cooking?
The beef becomes tender and juicy through the slow-cooking process.
Should the sauce be mixed before adding to the pot?
Yes, mix the water, vinegar, and spices well in a separate bowl before pouring.
What is the recommended serving method?
Serve the beef and vegetables on a platter with the thickened sauce drizzled on top.
Can this recipe be considered easy to clean up?
Yes, the description mentions that an easy cleanup awaits you since it is a one-pot crock pot meal.
How much paprika is used in the sauce?
The recipe requires 1 teaspoon of paprika.