Slow-Cooked Pork Pozole with Green Chilies
Indulge in this flavorful Slow-Cooked Pork Pozole, a traditional Mexican soup that warms the soul. This comforting dish features tender pork butt shank steaks simmered with aromatic stewed tomatoes, vibrant green or red chilies, and hearty hominy, all enhanced with fragrant garlic and oregano. Toss it in your crock pot for an effortless, hands-off cooking experience that infuses your home with delightful aromas. Serve this delicious pozole with warm, soft corn tortillas for a meal that’s perfect for family gatherings or cozy nights in. Bring everyone to the table with this easy recipe that serves 8!
8
Servings
300
Calories
11
Ingredients
Ingredients
Water
1 quart (none)
Boneless pork butt shank steaks
2.5 lbs (trimmed and cut into 3/4 inch cubes)
Stewed tomatoes
1 (28 ounce) can (none)
Onion
1 medium (chopped)
White hominy
1 (15 ounce) can (drained)
Green chilies or red chilies
1.25 cups (chopped)
Dry oregano
1/2 teaspoon (none)
Garlic cloves
2 (crushed)
Salt
to taste (none)
Pepper
to taste (none)
Corn tortillas
12 (warmed)
Instructions
1
Begin by trimming the pork butt shank steaks and cutting them into 3/4-inch cubes.
2
In a 4-quart crock pot, combine the water, pork cubes, stewed tomatoes, chopped onion, drained hominy, chopped green or red chilies, dry oregano, and crushed garlic cloves.
3
Season the mixture with salt and pepper to taste, and stir well to ensure everything is evenly distributed.
4
Cover the crock pot and set it to cook on low for 8 to 9 hours, allowing the flavors to meld and the pork to become tender.
5
Once done, give the soup a good stir before serving.
6
Ladle the pozole into bowls and accompany it with warm corn tortillas for dipping or wrapping.
Nutrition Information
10g
Fat
27.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Pork Pozole with Green Chilies?
It is a traditional Mexican soup made with tender pork butt shank steaks, stewed tomatoes, green or red chilies, and hearty hominy.
How long does it take to cook this Pozole?
The recipe requires cooking on the low setting of a crock pot for 8 to 9 hours.
What kind of meat is used in this recipe?
This recipe uses 2.5 lbs of boneless pork butt shank steaks, trimmed and cut into 3/4-inch cubes.
How many servings does this Pozole recipe make?
This recipe serves 8 people.
What size crock pot is recommended?
A 4-quart crock pot is the recommended size for this recipe.
Do I need to drain the hominy?
Yes, the recipe specifies using one 15-ounce can of white hominy, drained.
Can I use red chilies instead of green chilies?
Yes, the recipe allows for either 1.25 cups of chopped green chilies or red chilies.
What should I serve with Pork Pozole?
It is recommended to serve the pozole with 12 warmed corn tortillas for dipping or wrapping.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 22.5g of protein in each serving.
How much fat is in this dish?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 27.5g of carbohydrates per serving.
What aromatic ingredients are used?
The soup is flavored with one medium chopped onion, two crushed garlic cloves, and 1/2 teaspoon of dry oregano.
How much water is needed for the broth?
The recipe calls for 1 quart of water.
What type of tomatoes should I use?
Use one 28-ounce can of stewed tomatoes.
How should the pork be prepared?
The pork butt shank steaks should be trimmed and cut into 3/4-inch cubes.
Is this recipe easy to prepare?
Yes, it is described as an effortless, hands-off cooking experience perfect for family gatherings.
Do I need to stir the soup during cooking?
The recipe suggests stirring well before starting and giving it a good stir once the cooking time is complete.
Can I adjust the seasoning?
Yes, the recipe instructs to season with salt and pepper to taste.
How do I prepare the garlic?
The two garlic cloves should be crushed before being added to the crock pot.
What kind of hominy is specified?
The recipe calls specifically for white hominy.
How should the onion be prepared?
One medium onion should be chopped.
How much oregano is required?
The recipe uses 1/2 teaspoon of dry oregano.
Are the tortillas served cold?
No, the instructions specify that the 12 corn tortillas should be served warmed.
What is the total number of ingredients?
The recipe uses 11 ingredients in total.
Is this a traditional dish?
Yes, Pozole is a traditional Mexican soup.
How much chili is added?
The recipe requires 1.25 cups of chopped green or red chilies.
What is the first step of the instructions?
The first step is to trim the pork butt shank steaks and cut them into 3/4-inch cubes.
How much pork is needed?
You will need 2.5 lbs of boneless pork butt shank steaks.
What tags are associated with this recipe?
Associated tags include soup, mexican, pozole, pork, crock pot, slow-cooked, and comfort food.