Slow-Cooked Pork Chile Verde Stew
Indulge in the vibrant and savory flavors of this Slow-Cooked Pork Chile Verde Stew, a delightful twist on the traditional recipe. Perfect for busy weeknights or meal prepping, this dish brings together tender chunks of pork shoulder, hearty potatoes, and the zesty kick of green chiles. With the convenience of a crockpot, this rich and flavorful stew simmers to perfection, allowing all the ingredients to meld beautifully, creating a comforting meal that's sure to satisfy every palate. Serve it over fluffy rice and top with fresh cilantro for an added burst of flavor.
N/A
Servings
160
Calories
10
Ingredients
Ingredients
Boneless Pork Shoulder
1 1/2 lbs (cut into 1-inch cubes)
Baking Potatoes
2 medium (peeled and cut into 1-inch cubes)
Onion
1 cup (chopped)
Green Chiles
1 (4 ounce) can or 7-oz. can to taste (diced)
Corn Kernels
1 cup (fresh or frozen)
Sugar
2 teaspoons
Ground Cumin or Chili Powder
2 teaspoons
Salsa Verde
1 (18 ounce) jar
Hot Cooked Rice
to serve
Fresh Cilantro
1/4 cup (chopped)
Instructions
1
1. In a 3-1/2 quart crockpot, combine the boneless pork shoulder cubes, peeled and diced baking potatoes, chopped onions, diced green chilies, and corn kernels. Mix well to ensure even distribution.
2
2. In a separate bowl, combine the sugar, ground cumin (or chili powder), oregano, and salsa verde. Stir until fully mixed.
3
3. Pour the salsa verde mixture over the pork and vegetable mixture in the crockpot. Gently stir to combine all ingredients evenly.
4
4. Cover the crockpot and set to cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the pork is tender and the flavors are fully developed.
5
5. Once cooked, serve the stew over hot cooked rice, garnished with freshly chopped cilantro for a delightful finish.
Nutrition Information
6g
Fat
13g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Slow-Cooked Pork Chile Verde Stew?
It is a vibrant and savory stew featuring tender pork shoulder, potatoes, and green chiles cooked in a crockpot.
What cut of pork is recommended for this recipe?
The recipe calls for 1.5 lbs of boneless pork shoulder, cut into 1-inch cubes.
What size crockpot is needed?
A 3-1/2 quart crockpot is recommended for this stew.
How long should I cook the stew on low heat?
The stew should be cooked on low heat for 6 to 8 hours.
How long should I cook the stew on high heat?
If using high heat, the stew should cook for 4 to 5 hours.
What kind of potatoes work best?
Baking potatoes are used, which should be peeled and cut into 1-inch cubes.
Can I use frozen corn?
Yes, you can use either fresh or frozen corn kernels for this dish.
What are the main seasonings in the stew?
The seasonings include sugar, ground cumin (or chili powder), and oregano.
What type of salsa is used?
An 18-ounce jar of salsa verde is used to provide the signature green sauce flavor.
How should I prepare the green chiles?
You should use one 4-ounce or 7-ounce can of diced green chiles, depending on your taste preference.
Is there any sugar in this recipe?
Yes, the recipe includes 2 teaspoons of sugar to balance the flavors.
Can I substitute the cumin?
Yes, you can substitute the ground cumin with chili powder if preferred.
What is the first step of the instructions?
Combine the pork, potatoes, onions, green chiles, and corn in the crockpot and mix well.
Should I mix the salsa verde separately?
Yes, combine the salsa verde with sugar, cumin, and oregano in a separate bowl before adding it to the crockpot.
How many calories are in a serving?
There are 160 calories per serving.
How much protein is in this stew?
Each serving contains 10 grams of protein.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 13 grams of carbohydrates.
What are the recommended garnishes?
The recipe recommends garnishing with freshly chopped cilantro.
What should I serve with the stew?
It is best served over hot cooked rice.
Is this recipe good for meal prep?
Yes, its slow-cooked nature and hearty ingredients make it ideal for meal prepping.
What is the total ingredient count?
The recipe uses a total of 10 main ingredients.
Does the recipe require many pots?
No, it is a one-pot meal primarily prepared within the crockpot.
How do I know when the pork is done?
The pork is done when it is tender and the flavors have fully developed after the allotted cooking time.
What is the texture of the vegetables?
The potatoes and onions become tender and hearty as they simmer with the pork.
Can I use fresh cilantro during cooking?
The recipe suggests adding chopped cilantro as a finish after cooking is complete.
Is this a spicy dish?
The spice level depends on the salsa verde and green chiles used, which can be adjusted to taste.
Are the potatoes peeled?
Yes, the baking potatoes should be peeled and diced.
What type of cuisine does this recipe represent?
This is a Mexican-inspired dish.
How many onions are needed?
The recipe calls for 1 cup of chopped onion.