Slow-Cooked Pork Chile Verde Delight
Indulge in the rich and savory flavors of this Slow-Cooked Pork Chile Verde Delight, a Mexican-inspired dish that's perfect for busy weeknights. This hearty meal features tender, succulent pork shoulder simmered in a vibrant sauce made from green chili salsa, fresh tomatillos, and a medley of aromatic vegetables. With a long, slow cook time, the flavors meld beautifully, creating a comforting dish that you can enjoy with warm flour tortillas, fresh tomatoes, chopped parsley, and a dollop of sour cream. Ideal for family gatherings or simply a satisfying meal after a long day, this recipe will become a staple in your kitchen.
N/A
Servings
300
Calories
14
Ingredients
Ingredients
green chili salsa
2 (7 ounce) cans (canned)
diced green chilies
1 (7 ounce) can (canned)
boneless pork shoulder
1 1/2 lbs (cut into 1/2 inch cubes)
fresh tomatillo
1 lb (peeled and halved)
garlic cloves
9 (mashed)
carrots
2 (cut into 1/4 inch chunks)
large potato
1 (cut into 1/4 inch chunks)
large onion
1 (halved and sliced into 1/4 inch pieces)
salt
1/2 teaspoon (to taste)
cayenne pepper
1/4 teaspoon (to taste)
medium tomatoes
2 (diced for garnish)
fresh parsley
1/2 cup (chopped for garnish)
sour cream
1/2 cup (for serving)
flour tortillas
12 (for serving)
Instructions
1
Begin by preheating your 4-6 quart crock pot on the high heat setting while you prepare the ingredients.
2
Cut the boneless pork shoulder into 1/2 inch cubes and set aside.
3
Peel the papery skins from the fresh tomatillos and cut them in half. If using fresh tomatillos, rinse them under warm water to remove any stickiness.
4
Mince or mash the garlic cloves and place them in a bowl.
5
Chop the carrots and large potato into 1/4 inch chunks. Halve the onion and then slice it into 1/4 inch pieces.
6
In the preheated crock pot, add the green chili salsa, diced green chilies, pork cubes, tomatillos, mashed garlic, carrots, potato, and onion. Mix thoroughly to combine all the ingredients.
7
Cover the crock pot and reduce the heat setting to low. Cook for 10 hours without lifting the lid to ensure maximum flavor development.
8
After 10 hours of slow cooking, carefully stir in the salt and cayenne pepper, adjusting to taste.
9
Serve the pork chile verde hot, garnished with fresh chopped tomatoes, parsley, a dollop of sour cream, and warm flour tortillas on the side.
Nutrition Information
15g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Pork Chile Verde Delight?
It is a hearty Mexican-inspired dish featuring tender pork shoulder simmered in a vibrant green chili and tomatillo sauce.
How long does it take to cook this recipe?
The dish should be slow-cooked on a low heat setting for 10 hours to allow the flavors to meld beautifully.
What cut of meat is used for this chile verde?
The recipe calls for 1.5 lbs of boneless pork shoulder, cut into 1/2 inch cubes.
How do I prepare the fresh tomatillos?
Peel the papery skins, rinse the tomatillos under warm water to remove stickiness, and then cut them in half.
What size crock pot is recommended?
A 4-6 quart crock pot is ideal for preparing this slow-cooked meal.
How many garlic cloves are in this recipe?
This flavorful dish uses 9 garlic cloves that should be minced or mashed before cooking.
What vegetables are included in the dish?
The recipe includes carrots, a large potato, a large onion, and fresh tomatillos.
What type of green chilies are needed?
You will need two 7-ounce cans of green chili salsa and one 7-ounce can of diced green chilies.
When should I add the salt and cayenne pepper?
Salt and cayenne pepper should be stirred in after the 10 hours of cooking, adjusted to your personal taste.
What are the recommended garnishes for this meal?
The dish is best served garnished with fresh chopped tomatoes, parsley, and a dollop of sour cream.
How should the pork chile verde be served?
Serve it hot alongside 12 warm flour tortillas.
What is the calorie count for this recipe?
Each serving of Slow-Cooked Pork Chile Verde Delight contains approximately 300 calories.
How much fat and protein are in one serving?
Each serving contains 15g of fat and 20g of protein.
What is the carbohydrate content of this dish?
There are 20g of carbohydrates per serving in this recipe.
Is there a lot of preparation involved?
The prep involves dicing the meat and chopping vegetables like carrots, potatoes, and onions into 1/4 inch pieces.
Should I brown the pork before adding it to the crock pot?
The recipe instructions do not require browning; the raw pork cubes are added directly into the crock pot with the other ingredients.
Can I cook this dish on high heat?
The instructions recommend cooking for 10 hours on low heat without lifting the lid for the best flavor development.
Is this a good recipe for busy families?
Yes, it is described as perfect for busy weeknights and family gatherings due to its easy slow-cooker method.
What size should I cut the vegetables?
The carrots and potato should be cut into 1/4 inch chunks, and the onion should be sliced into 1/4 inch pieces.
How many ingredients are in this recipe?
The recipe lists a total of 14 ingredients, including garnishes and items for serving.
What is the flavor profile of the dish?
It is rich and savory with a slight heat from green chilies and cayenne, balanced by the tanginess of fresh tomatillos.
Can I adjust the spiciness of the dish?
Yes, you can adjust the amount of cayenne pepper and green chilies to suit your spice preference.
Do I need to preheat the crock pot?
The recipe suggests preheating the crock pot on high heat while you are preparing the ingredients.
Is the dish suitable for a one-dish meal?
Yes, this hearty recipe is categorized as a one-dish meal that provides protein, starch, and vegetables.
What type of tortillas should I use?
The recipe specifically recommends using 12 warm flour tortillas for serving.
Can I use dried parsley instead of fresh?
The recipe calls for 1/2 cup of fresh chopped parsley for garnish, which provides a fresher taste.
What is the texture of the pork after cooking?
After 10 hours of slow cooking, the pork shoulder becomes tender and succulent.
Are there any specific potato recommendations?
The recipe simply specifies one large potato, which should be cut into 1/4 inch chunks.
Why shouldn't I lift the lid during cooking?
Not lifting the lid ensures that the heat remains consistent and the flavors develop fully over the 10-hour period.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food and is ideal for a satisfying meal after a long day.