Slow-Cooked Pepperoncini Beef Sandwiches
Indulge in the mouthwatering flavors of Slow-Cooked Pepperoncini Beef Sandwiches, a family favorite that brings everyone to the table! This delicious recipe boasts tender, juicy beef infused with the tangy kick of pepperoncini peppers, offering a perfect blend of savory and spicy. Cooked effortlessly in a crock pot, this dish requires minimal prep time, allowing you to enjoy the comforts of home-cooked goodness without the fuss. Serve it piled high on fresh hoagie rolls for a delightful sandwich experience that will keep your taste buds dancing and your tummy satisfied!
8
Servings
400
Calories
5
Ingredients
Ingredients
Chuck roast
4 lbs (trimmed of excess fat)
Pepperoncini peppers
1 (8 ounce) jar (drained)
Au Jus mix
2 (3/4-1 ounce) packages (as directed)
Onion
1 medium (sliced)
Hoagie rolls
8-10 (for serving)
Instructions
1
Begin by placing the trimmed chuck roast in the crock pot. Pour the juice from the drained pepperoncini jar over the roast, ensuring it is well-coated.
2
Cover the crock pot and set it to the high setting. Cook the roast for approximately 6-8 hours, or until it is fork-tender and easily shreds.
3
Once the meat is cooked, carefully remove it from the crock pot and shred it using two forks. Alternatively, if you prefer, shred the meat directly inside the pot for easier cleanup.
4
Return the shredded beef to the crock pot, adding the sliced onion and the reserved pepperoncini peppers on top.
5
In a small bowl, mix the Au Jus packets with a portion of the leftover pepper juice to create a smooth mixture, free of lumps. Pour this back into the crock pot over the beef and onions. If needed, add a splash of water to ensure the meat is submerged.
6
Reduce the heat to low and allow the mixture to cook for an additional hour to meld the flavors.
7
Serve the beef hot on toasted hoagie rolls, and enjoy the savory, spicy goodness of your homemade sandwich!
Nutrition Information
22g
Fat
35g
Carbs
31g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Slow-Cooked Pepperoncini Beef Sandwiches?
The main protein used in this recipe is a 4 lb chuck roast, trimmed of excess fat.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What type of equipment is best for cooking this beef?
A crock pot or slow cooker is recommended for the best results.
How long should I cook the chuck roast on the high setting?
The roast should be cooked on high for approximately 6 to 8 hours until it is fork-tender.
What should I do with the pepperoncini juice?
Pour the juice from the drained jar over the roast at the start, and save some to mix with the Au Jus packets later.
What kind of bread should I use for these sandwiches?
Fresh hoagie rolls are the recommended choice for serving this beef.
How should the beef be prepared before serving?
The beef should be shredded using two forks either on a plate or directly inside the crock pot.
When do I add the sliced onion to the recipe?
Add the sliced onion and the reserved pepperoncini peppers after the meat has been shredded.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 31 grams of protein in each serving.
How much fat is in one sandwich?
One serving contains 22 grams of fat.
How many carbohydrates are in this meal?
There are 35 grams of carbohydrates per serving.
What size jar of pepperoncini peppers is required?
The recipe calls for one 8-ounce jar of pepperoncini peppers.
How many packets of Au Jus mix are needed?
You will need two 3/4 to 1 ounce packages of Au Jus mix.
Is there an extra step after shredding the beef?
Yes, after shredding and adding the final ingredients, cook for one more hour on the low setting.
Should the hoagie rolls be prepared in any special way?
The recipe suggests serving the beef on toasted hoagie rolls.
What if the liquid doesn't cover the meat in the crock pot?
If needed, you can add a splash of water to ensure the meat is submerged.
Is this recipe considered spicy?
It offers a tangy and savory flavor with a slight spicy kick from the pepperoncini peppers.
What is the fiber content of this recipe?
There are 2 grams of fiber per serving.
Does this recipe require a lot of prep time?
No, it is described as requiring minimal prep time.
How should I mix the Au Jus packets?
Mix them in a small bowl with a portion of the leftover pepper juice to ensure there are no lumps.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
Can I shred the meat directly in the pot?
Yes, shredding directly in the pot is recommended for easier cleanup.
What kind of onion should I use?
One medium onion, sliced, is perfect for this recipe.
How much chuck roast do I need to buy?
You will need a 4 lb chuck roast.
What tags are associated with this dish?
Tags include beef, crock pot, slow cooker, sandwich, and comfort food.
Is this dish suitable for family meals?
Yes, it is specifically noted as a family favorite.
Do I need to add sugar or sodium?
The recipe does not specify additional sugar or sodium beyond the ingredients provided.
What is the first step of the instructions?
Place the trimmed chuck roast in the crock pot and pour the pepperoncini juice over it.
How do I know when the beef is finished cooking the first time?
The beef is finished when it is fork-tender and easily shreds.