Slow-Cooked New Mexico Posole with Pork
Experience the warm, rich flavors of the Southwest with this Slow-Cooked New Mexico Posole. This hearty stew blend of tender pork and hominy is infused with zesty green chilies and a spicy kick from red enchilada sauce, making it a comforting dish perfect for family gatherings or cozy weeknights. Serve it warm with crunchy corn chips, fluffy flour tortillas, or sweet cornbread to soak up all the delicious broth. Whether you choose mild or hot enchilada sauce, this recipe is sure to delight your taste buds and provide a satisfying meal that leaves everyone feeling at home.
10
Servings
318
Calories
13
Ingredients
Ingredients
Vegetable oil
3 tablespoons (for sautéing)
Boneless pork, cubed
3 lbs (cut into bite-sized pieces)
White onions, chopped
2 medium
Garlic cloves, minced
3
Water
4 cups
Diced green chilies (canned), undrained
2 (4 ounce) cans
Red enchilada sauce
1 (10 ounce) can (choose mild or hot)
Seasoned tomatoes and green chilies (canned)
1 (16 ounce) can
Taco sauce
1 (4 ounce) can
Bay leaf
1
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Oregano
1/2 teaspoon
Instructions
1
In a 6-quart crock pot, heat the vegetable oil over medium heat. Add the cubed pork, chopped onions, and minced garlic. Sauté until the pork is browned on all sides, approximately 5-7 minutes.
2
Carefully drain any excess grease to ensure a lighter broth.
3
Add 4 cups of water, the undrained diced green chilies, red enchilada sauce, seasoned tomatoes and green chilies, taco sauce, bay leaf, salt, black pepper, and oregano to the pot.
4
Stir to combine all ingredients well. Cover the crock pot and set it to low to medium heat.
5
Let the mixture simmer for about 2 hours, stirring occasionally to prevent sticking. After 2 hours, check the consistency and add more water if the mixture seems too thick.
6
Taste the broth and adjust seasonings as desired. For a more intense flavor, allow the posole to simmer for an additional 2-3 hours, stirring occasionally.
Nutrition Information
10 g
Fat
32 g
Carbs
20 g
Protein
3.5 g
Fiber
1 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked New Mexico Posole with Pork?
It is a hearty Southwestern stew featuring tender cubed pork and a blend of green chilies and red enchilada sauce, perfect for family gatherings or cozy nights.
How many servings does this recipe yield?
This recipe is designed to serve 10 people.
What size crock pot is recommended for this recipe?
A 6-quart crock pot is recommended to accommodate the ingredients.
What type of meat is used in this posole?
The recipe calls for 3 lbs of boneless pork, cut into bite-sized cubed pieces.
How long should I brown the pork and onions?
The pork, chopped onions, and minced garlic should be sautéed for approximately 5-7 minutes until the pork is browned on all sides.
Do I need to drain the fat after browning the meat?
Yes, you should carefully drain any excess grease to ensure a lighter and cleaner broth.
Should I drain the canned green chilies?
No, the recipe specifies using two 4-ounce cans of diced green chilies undrained.
What kind of onions are best for this dish?
The recipe suggests using 2 medium chopped white onions.
How much water is added to the stew?
Initially, 4 cups of water are added to the crock pot.
Can I control the spiciness of this posole?
Yes, you can choose either mild or hot red enchilada sauce to adjust the spicy kick to your preference.
What kind of tomatoes are used?
The recipe uses one 16-ounce can of seasoned tomatoes and green chilies.
Is taco sauce required for this recipe?
Yes, one 4-ounce can of taco sauce is included to enhance the flavor profile.
What dry herbs are included in the seasoning?
The stew is seasoned with oregano and a bay leaf, along with salt and black pepper.
How long does the posole need to simmer initially?
The mixture should simmer on low to medium heat for about 2 hours.
What should I do if the posole is too thick after 2 hours?
You can check the consistency after 2 hours and add more water if the mixture seems too thick.
How can I achieve a more intense flavor?
For a deeper flavor, you can allow the posole to simmer for an additional 2-3 hours beyond the initial cooking time.
What are the total calories per serving?
Each serving contains approximately 318 calories.
How much protein is in one serving of this posole?
There are 20 grams of protein in each serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
Does this recipe provide dietary fiber?
Yes, each serving contains 3.5 grams of fiber.
How much sugar is in the dish?
There is only 1 gram of sugar per serving.
What are some recommended sides for serving?
It is recommended to serve the posole with corn chips, flour tortillas, or sweet cornbread.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What oil is used for sautéing the ingredients?
Three tablespoons of vegetable oil are used for the initial sautéing.
Is the bay leaf left in the dish?
While the recipe says to add it for flavor, typically bay leaves are removed before serving.
What is the total ingredient count?
There are 13 total ingredients used in this recipe.
How much salt and pepper should be added?
The recipe calls for 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Can this be prepared on a regular stove?
While written for a crock pot, it can be adapted for a heavy pot on a stove using low heat.
What makes this 'New Mexico' style?
The inclusion of regional favorites like green chilies and red enchilada sauce provides the distinct New Mexican flavor profile.