Slow-Cooked Italian Beef Delight
This Slow-Cooked Italian Beef Delight is the ultimate comfort food, perfect for busy families and meal prep enthusiasts. The recipe is designed to be started the night before, allowing the aromatic blend of spices and tender beef to work their magic while you sleep. Wake up to the mouthwatering scent of simmering Italian flavors that fill your kitchen! This dish features a succulent boneless roast coated in Italian seasoning, with optional additions of crisp vegetables for an extra crunch. When ready to serve, pile it high on crispy rolls and top with gooey mozzarella cheese for an unforgettable sandwich experience. Whether for game day, a family gathering, or simply a cozy meal at home, this dish guarantees satisfaction and leftovers that taste even better the next day!
N/A
Servings
360
Calories
5
Ingredients
Ingredients
Boneless beef roast
3-4 lbs (Trim some excess fat, if desired)
Good Seasonings Italian salad dressing mix
1 (1 ounce) package (Sprinkle over the roast)
Onion
1 (Finely chopped (optional))
Green pepper
1 (Finely chopped (optional))
Pepperoncini peppers
1 (6 ounce) jar (Optional, place on top of roast)
Instructions
1
Begin by trimming some excess fat from the boneless beef roast, if desired, to enhance flavor without excess grease.
2
Place the trimmed roast into your crock pot, ensuring it fits snugly.
3
If using, sprinkle the finely chopped onion and green pepper over the roast for added flavor and texture.
4
Pour the entire package of Good Seasonings Italian salad dressing mix evenly over the roast and vegetables.
5
For an added kick, gently place the jar of pepperoncini peppers on top of the roast, making sure to distribute them evenly.
6
Cover the crock pot and set it to cook on low for 24 hours. Important: Do not add any liquids, as the beef will release its own juices during cooking, creating a rich, flavorful broth.
7
About 12-13 hours into the cooking process, give the contents a quick stir to ensure everything is mixed well and flavors meld together.
8
When the cooking time is complete, shred the beef using two forks and mix it with the juices.
9
Serve hot on crispy rolls with mozzarella cheese melted on top for a delicious sandwich.
Nutrition Information
20g
Fat
5g
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Italian Beef Delight?
It is a succulent boneless beef roast slow-cooked for 24 hours with Italian seasonings and optional vegetables, perfect for sandwiches.
How long does this recipe take to cook?
The recipe requires 24 hours of cooking time on the low setting of a crock pot.
What kind of beef should I use?
A 3-4 lb boneless beef roast is recommended for this recipe.
Do I need to add water or broth to the crock pot?
No, do not add any liquids. The beef releases its own juices to create a rich broth during the 24-hour cooking process.
What is the main seasoning used?
One 1-ounce package of Good Seasonings Italian salad dressing mix is used to coat the roast.
Are there any optional vegetables I can add?
Yes, you can add one finely chopped onion and one finely chopped green pepper for extra flavor and texture.
Should I add peppers to the roast?
You can optionally add a 6-ounce jar of pepperoncini peppers on top of the roast for an added kick.
When should I stir the beef while it is cooking?
It is recommended to give the contents a quick stir about 12-13 hours into the cooking process.
How do I serve the Italian beef?
Shred the beef and serve it hot on crispy rolls, topped with melted mozzarella cheese.
How many calories are in a serving?
There are approximately 360 calories per serving.
What is the protein content of this dish?
Each serving contains approximately 30 grams of protein.
How much fat is in this recipe?
There are 20 grams of fat per serving.
What is the carbohydrate count?
There are approximately 5 grams of carbohydrates per serving.
Should I trim the fat from the meat?
Trimming excess fat is optional but can help enhance the flavor without making the dish too greasy.
How do I shred the beef?
Once the 24 hours of cooking are complete, use two forks to easily shred the tender beef.
Is this recipe good for meal prep?
Yes, it is excellent for meal prep as the leftovers often taste even better the next day.
Can I make this for a large gathering?
Absolutely, it is ideal for game days, family gatherings, or large cozy meals at home.
What temperature setting should I use on my slow cooker?
You must use the low setting to ensure the beef becomes tender over the 24-hour period.
What size jar of pepperoncini peppers is needed?
A 6-ounce jar is the recommended amount if you choose to include them.
Does the recipe require any preparation before starting?
Preparation is minimal, involving trimming the roast and optionally chopping an onion and green pepper.
Can I start this recipe the night before?
Yes, it is designed to be started the night before so it can cook while you sleep.
Is mozzarella cheese required?
While not required, melting mozzarella on top of the beef in a roll is highly recommended for the best experience.
What kind of rolls work best?
Crispy rolls are suggested to hold up well against the juicy shredded beef.
How many ingredients are in this recipe?
There are 5 main ingredients: beef roast, Italian dressing mix, onion, green pepper, and pepperoncini peppers.
Is this considered comfort food?
Yes, it is described as the ultimate comfort food for busy families.
What happens to the Italian dressing mix during cooking?
It melds with the natural juices of the beef to create a flavorful, aromatic broth.
Can I skip the green peppers?
Yes, both the onion and green pepper are optional additions.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal because everything cooks together in the crock pot.
What is the ingredient count?
There are 5 ingredients listed for this recipe.
How should I distribute the seasoning?
Pour the seasoning mix evenly over the roast and any vegetables used in the crock pot.