Slow-Cooked Irish Corned Beef & Cabbage Feast
Celebrate St. Patrick's Day with this hearty and comforting Slow-Cooked Irish Corned Beef & Cabbage Feast. This dish combines tender corned beef brisket with earthy baby white potatoes and vibrant red cabbage, all infused with the rich flavors of Bass ale and tangy mustard. Easy to prepare in a crock pot, this meal is perfect for family gatherings or festive celebrations, allowing you to enjoy the fun while the slow cooker does the work. Serve with an assortment of zesty deli mustards for a delicious touch, and let the leftovers transform into mouthwatering sandwiches the next day!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
baby white potatoes
1 1/2 lbs (washed and halved if large)
garlic powder
1 teaspoon (none)
red and black pepper blend
1 teaspoon (none)
seafood broil seasoning
1 teaspoon (optional) (none)
corned beef brisket
3 lbs (rinsed and patted dry)
Bass ale
12 ounces (none)
apple cider vinegar
1/4 cup plus 3 tbsp, divided (none)
spicy brown mustard
1/4 cup (none)
shredded red cabbage
3 (8 ounce) packages (none)
salt
1 teaspoon (none)
Instructions
1
Place the baby white potatoes in the bottom of a 5-quart slow cooker for a hearty base.
2
In a small bowl, mix together the garlic powder, red and black pepper blend, and the seasoning packet from the corned beef brisket. If the brisket doesn't come with a seasoning packet, substitute this with 1 tablespoon of seafood broil seasoning.
3
Rub the spice mixture onto both sides of the rinsed and patted-dry brisket. Place the seasoned brisket on top of the baby potatoes in the slow cooker, trimming as necessary to fit.
4
In a separate medium bowl, combine the Bass ale, 1/4 cup of apple cider vinegar, and spicy brown mustard. Stir well to blend the flavors, then pour this mixture over the brisket in the slow cooker.
5
Cover the slow cooker and set it on the HIGH setting for 1 hour, then reduce to LOW for 4 hours.
6
Meanwhile, toss the shredded red cabbage with the remaining 3 tablespoons of apple cider vinegar and the teaspoon of salt in a medium bowl.
7
After the initial cook time, gently add the cabbage mixture on top of the brisket, pressing down slightly to ensure it submerges. Cover again and continue cooking on LOW for an additional 3 to 4 hours, until the brisket is tender and the cabbage is vibrant.
8
When ready to serve, slice the corned beef brisket against the grain and serve it alongside the potatoes and cabbage, drizzled with additional cooking juices if desired. Enhance the experience with a selection of your favorite deli mustards.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Slow-Cooked Irish Corned Beef & Cabbage Feast?
It is a hearty St. Patrick's Day dish featuring tender corned beef, baby white potatoes, and red cabbage slow-cooked with ale and mustard.
What size slow cooker is required for this recipe?
A 5-quart slow cooker is recommended for this meal.
What cut of meat does this recipe use?
The recipe uses a 3 lb corned beef brisket.
What type of potatoes should I use?
Baby white potatoes are suggested, washed and halved if they are large.
What if my brisket does not include a seasoning packet?
If your brisket lacks a packet, you can substitute it with 1 tablespoon of seafood broil seasoning.
Can I use a different type of ale besides Bass ale?
Yes, while Bass ale is recommended, you can use another ale or even beef broth as a substitute.
What is the purpose of placing potatoes at the bottom of the slow cooker?
Placing them at the bottom creates a hearty base and ensures they are fully cooked in the juices.
How should the brisket be prepared before cooking?
The brisket should be rinsed, patted dry, and then rubbed with the spice mixture on both sides.
What ingredients make up the spice rub for the beef?
The rub consists of garlic powder, a red and black pepper blend, and the corned beef seasoning packet.
What is in the cooking liquid?
The cooking liquid is a blend of Bass ale, apple cider vinegar, and spicy brown mustard.
What are the slow cooker settings and timing?
Cook on HIGH for 1 hour, then reduce to LOW for 4 hours before adding the cabbage.
When should I add the red cabbage?
Add the cabbage after the initial 5 hours of cooking, then continue on LOW for another 3 to 4 hours.
How is the red cabbage prepared before adding it to the pot?
It is tossed with 3 tablespoons of apple cider vinegar and 1 teaspoon of salt.
Why is apple cider vinegar used in this recipe?
It provides a tangy flavor that complements the beef and helps season the cabbage.
Can I substitute red cabbage with green cabbage?
Yes, green cabbage can be used, though red cabbage provides a specific flavor and vibrant color.
How much shredded cabbage is required?
The recipe calls for three 8-ounce packages of shredded red cabbage.
What kind of mustard is recommended for the cooking liquid?
Spicy brown mustard is used for its zesty and tangy profile.
Should I slice the beef a specific way?
Yes, always slice the corned beef brisket against the grain for maximum tenderness.
What can I do with the leftovers?
Leftovers are excellent for making mouthwatering sandwiches the next day.
Is this recipe good for St. Patrick's Day?
Yes, it is described as a perfect and festive meal for family gatherings on St. Patrick's Day.
How do I ensure the cabbage cooks properly?
Press the cabbage down slightly when adding it to ensure it is submerged in the cooking juices.
Is salt used in this recipe?
Yes, one teaspoon of salt is used specifically to season the cabbage.
Does the recipe include garlic?
Yes, one teaspoon of garlic powder is included in the spice rub.
What kind of pepper is used in the seasoning?
A red and black pepper blend is used to add a balanced heat.
How do I serve the finished dish?
Serve the sliced beef alongside the potatoes and cabbage, drizzled with cooking juices.
Can I add extra mustard at the end?
Yes, the recipe suggests serving with an assortment of your favorite deli mustards.
Do I need to trim the meat?
The instructions recommend trimming the brisket as necessary so it fits in the slow cooker.
What is the role of the ale?
The ale infuses the meat and vegetables with rich, earthy flavors during the long cook time.
Is this meal considered comfort food?
Yes, it is described as a hearty and comforting feast.
How much total apple cider vinegar is needed?
You will need 1/4 cup plus an additional 3 tablespoons, divided.