Slow-Cooked Hungarian Beef Goulash
Experience the rich and hearty flavors of traditional Hungarian cuisine with this Slow-Cooked Hungarian Beef Goulash. Perfect for family dinners or gatherings, this dish features tender beef stew meat simmered in a fragrant sauce made with onions, garlic, and a blend of spices. The slow-cooking process enhances the flavors and ensures the meat is melt-in-your-mouth tender, making it a comfort food favorite. Serve it over egg noodles or rice to soak up the delicious sauce, and enjoy a taste of Hungary from the comfort of your home.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
beef stew meat
2 lbs (cut into 1-inch cubes)
onion
1 large (sliced)
garlic
1 clove (minced)
ketchup
1/2 cup (none)
Worcestershire sauce
2 tablespoons (none)
brown sugar
1 tablespoon (none)
salt
2 teaspoons (none)
paprika
2 teaspoons (none)
dry mustard
1/2 teaspoon (none)
water
1 cup (none)
flour
1/4 cup (none)
Instructions
1
Start by placing the beef stew meat in the bottom of the crockpot, ensuring it's evenly distributed.
2
Layer the sliced onion on top of the beef, followed by sprinkling the minced garlic over everything.
3
In a separate bowl, combine ketchup, Worcestershire sauce, brown sugar, salt, paprika, and dry mustard. Whisk until smooth.
4
Slowly stir in 1 cup of water into the sauce mixture to create a uniform consistency.
5
Pour the sauce over the beef and onions in the crockpot, ensuring everything is coated.
6
Cover the crockpot and cook on low heat for 8 to 10 hours for the beef to become tender and the flavors to meld.
7
Once the cooking time is nearly up, turn the crockpot to high.
8
In a small bowl, mix the flour with a little cold water to create a slurry, and then stir this into the goulash.
9
Allow it to cook on high for an additional 10 to 15 minutes, or until the sauce thickens slightly.
10
Once ready, serve the goulash hot over cooked egg noodles or rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Hungarian Beef Goulash?
It is a hearty traditional Hungarian dish made with beef stew meat, onions, garlic, and a blend of spices simmered slowly in a crockpot.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What type of beef is best for this recipe?
You should use 2 lbs of beef stew meat cut into 1-inch cubes.
How long should the goulash cook on low?
The recipe recommends cooking on low heat for 8 to 10 hours.
What should I serve with Hungarian Beef Goulash?
It is traditionally served over cooked egg noodles or rice to soak up the sauce.
What spices are used in the goulash sauce?
The sauce uses a blend of paprika, dry mustard, salt, and garlic.
How do I thicken the goulash sauce?
Mix 1/4 cup of flour with a little cold water to create a slurry, then stir it into the goulash and cook on high for 10 to 15 minutes.
Do I need to brown the beef before slow cooking?
No, the instructions state to place the beef stew meat directly into the bottom of the crockpot.
How much garlic is included in the recipe?
The recipe calls for one clove of minced garlic.
What is the base of the goulash sauce?
The sauce base consists of ketchup, Worcestershire sauce, and water.
How should I prepare the onion?
You should use one large onion and slice it before layering it over the beef.
Is there sugar in this goulash recipe?
Yes, the recipe uses 1 tablespoon of brown sugar.
How much water is added to the sauce mixture?
One cup of water is stirred into the sauce mixture.
How much paprika is needed?
The recipe requires 2 teaspoons of paprika.
What is the purpose of Worcestershire sauce in this dish?
It adds a savory depth and umami flavor to the fragrant sauce.
Can I cook the goulash on high heat from the start?
The recipe specifies cooking on low for 8-10 hours to ensure the meat is melt-in-your-mouth tender.
How much ketchup do I need?
You will need 1/2 cup of ketchup.
What is the first step in the assembly?
The first step is placing the beef stew meat evenly at the bottom of the crockpot.
When do I add the minced garlic?
The garlic is sprinkled over the beef and sliced onions before the sauce is added.
How much salt is used?
The recipe calls for 2 teaspoons of salt.
How much dry mustard is required?
You need 1/2 teaspoon of dry mustard.
Should the sauce be whisked before adding it to the meat?
Yes, whisk the sauce ingredients in a separate bowl until smooth before pouring over the beef.
How much flour is used for the slurry?
The recipe uses 1/4 cup of flour.
What is the final step before serving?
The final step is to cook the goulash on high for 10-15 minutes after adding the flour slurry to thicken the sauce.
How large should the beef cubes be?
The beef should be cut into 1-inch cubes.
Is this recipe considered easy?
Yes, it is tagged as an easy dinner and a crockpot recipe.
How much Worcestershire sauce is used?
The recipe uses 2 tablespoons of Worcestershire sauce.
Does the recipe require a specific type of crockpot?
Any standard slow cooker or crockpot that can hold the ingredients for 6 servings will work.
Can I serve this with anything other than noodles?
Yes, it is also delicious when served over rice.
What makes the sauce uniform?
Whisking the water into the ketchup and spice mixture helps create a uniform consistency.