Slow-Cooked Honey Glazed Lamb Shanks
Indulge in the rich flavors of Slow-Cooked Honey Glazed Lamb Shanks, a delightful one-dish meal that offers tender, succulent lamb enhanced by a sweet and savory honey-cider glaze. This recipe combines the aromatic notes of rosemary and ginger, creating a truly irresistible dish perfect for family gatherings or cozy dinners. With minimal effort and using your crock pot, you can enjoy a comforting and flavorful meal that fills your home with delightful fragrances.
8
Servings
450
Calories
9
Ingredients
Ingredients
Butter
3 tablespoons (unsalted, for browning)
Leg of Lamb
2 kg (bone-in, trimmed of excess fat)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Cornstarch
1 tablespoon (for thickening)
Ground Ginger
1/8 teaspoon (for flavor)
Dry Cider
300 ml (for deglazing and flavor)
Clear Honey
4 tablespoons (for sweetness)
Rosemary
1 tablespoon (fresh, chopped for flavor)
Instructions
1
Begin by preheating your crock pot to the 'high' setting.
2
In a large skillet, melt the butter over medium-high heat. Add the leg of lamb and sear it on all sides until browned, which should take about 4-5 minutes.
3
Once browned, season the lamb generously with salt and pepper to enhance its flavor.
4
Transfer the browned lamb to the crock pot carefully.
5
In the same skillet, add the cornstarch and ground ginger to the remaining butter. Stir well to combine.
6
Pour in the dry cider and honey, stirring continuously as the mixture comes to a boil. Allow it to thicken slightly, which should take about 2-3 minutes.
7
Pour this luscious mixture over the lamb in the crock pot, coating it well.
8
Sprinkle the chopped rosemary over the top of the lamb for added flavor.
9
Cover the crock pot and cook on HIGH for 5-7 hours, or until the lamb is tender and cooked through, adjusting the time according to your specific crock pot.
10
For the best results, baste the lamb with the cooking liquid once or twice during the cooking process.
Nutrition Information
35.5g
Fat
15g
Carbs
25g
Protein
0.25g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Honey Glazed Lamb Shanks?
It is a rich, flavorful one-dish meal featuring tender lamb enhanced by a sweet and savory honey-cider glaze with aromatic notes of rosemary and ginger.
How many servings does this lamb recipe make?
This recipe is designed to serve 8 people.
What are the main nutritional facts per serving?
Each serving contains approximately 450 calories, 35.5g of fat, 15g of carbohydrates, and 25g of protein.
What type of lamb should I use?
The recipe calls for 2 kg of bone-in leg of lamb, trimmed of excess fat.
What setting should I use on my crock pot?
The crock pot should be set to 'high' for this recipe.
How long does the lamb need to cook?
The lamb should cook on the high setting for 5 to 7 hours until it is tender and cooked through.
Do I need to brown the meat before slow cooking?
Yes, sear the leg of lamb in a large skillet with butter for 4-5 minutes until browned on all sides before transferring it to the crock pot.
What is in the honey glaze?
The glaze is made from a mixture of butter, cornstarch, ground ginger, 300 ml of dry cider, and 4 tablespoons of clear honey.
How much honey is required?
You will need 4 tablespoons of clear honey for the glaze.
What type of cider is best for this recipe?
The recipe specifies using 300 ml of dry cider for the best flavor profile.
Why is cornstarch used in the skillet?
Cornstarch is used as a thickening agent for the cider and honey mixture.
Is ground ginger necessary?
Yes, 1/8 teaspoon of ground ginger is used to add aromatic flavor to the glaze.
What herb is used for seasoning?
One tablespoon of fresh, chopped rosemary is sprinkled over the lamb for added flavor.
When should I add the rosemary?
Sprinkle the chopped rosemary over the top of the lamb after you have poured the glaze mixture over it in the crock pot.
Should I baste the lamb while it cooks?
Yes, for the best results, you should baste the lamb with the cooking liquid once or twice during the slow-cooking process.
How much butter is needed for browning?
The recipe requires 3 tablespoons of unsalted butter.
Is there any sugar in this recipe?
The recipe contains 10g of sugar per serving, primarily from the honey.
What is the fiber content of this dish?
There is a minimal amount of fiber, approximately 0.25g per serving.
How many total ingredients are in this recipe?
There are 9 distinct ingredients required for this dish.
Is there sodium information available?
The specific sodium content is not listed, as salt is added 'to taste'.
Can I use a slow cooker if I don't have a crock pot?
Yes, the recipe is suitable for both crock pots and standard slow cookers.
Is this considered a comfort food?
Yes, it is tagged as comfort food and is ideal for cozy dinners or family gatherings.
What is the first step in the instructions?
The first step is to preheat your crock pot to the high setting.
How do I prepare the glaze mixture?
Stir cornstarch and ginger into the skillet butter, add cider and honey, and bring to a boil until slightly thickened.
What should I do with excess fat on the lamb?
The leg of lamb should be trimmed of excess fat before the browning process.
Can I adjust the cooking time?
Yes, you should adjust the time between 5-7 hours depending on the specific model of your crock pot.
Is this a one-dish meal?
Yes, it is described and tagged as a delightful one-dish meal.
What type of ginger is used?
The recipe uses ground ginger.
What is the cholesterol content?
The cholesterol content for this specific recipe is not provided in the data.
How do I season the meat?
Once the lamb is browned in the skillet, season it generously with salt and pepper before moving it to the crock pot.