Slow Cooked Herb-Infused Turkey Breast with Velvety Gravy
Indulge in the ultimate comfort food with this Slow Cooked Herb-Infused Turkey Breast, an easy and delicious recipe that guarantees a moist and flavorful turkey every time. The turkey breast is infused with aromatic herbs and spices, resulting in a mouthwatering dish that's perfect for family gatherings or weeknight dinners. The crock pot makes the cooking process simple and hands-free, allowing you to enjoy more time with loved ones. The accompanying velvety gravy is easy to prepare using the savory turkey drippings, creating the perfect topping for hot turkey sandwiches or served over mashed cauliflower for a low-carb treat. Elevate your meal with this fail-proof recipe that everyone will love!
10
Servings
220
Calories
9
Ingredients
Ingredients
Turkey breast
6-7 lbs (thawed)
Onion
1/2 cup (chopped)
Celery
1/2 cup (chopped)
Salt
to taste
Black Pepper
to taste, fresh coarse ground
Chicken Broth
1/2 cup
Turkey Broth
as needed, from crock pot
Canned Chicken Broth
2 (14-ounce) cans
Flour
3 tablespoons
Instructions
1
Start by placing the chopped onion and celery directly inside the cavity of the turkey breast. This allows the flavors to permeate the meat as it cooks.
2
Generously sprinkle salt and freshly ground black pepper over the turkey breast, ensuring an even seasoning.
3
Position the seasoned turkey breast in a 5 to 6-quart slow cooker, breast side up, for optimal cooking and skin browning.
4
Pour the chicken broth over the turkey, ensuring that it saturates the vegetables and seeps into the meat.
5
Cover the slow cooker with the lid and cook on low heat for 7 to 8 hours, or until the turkey is tender and fully cooked.
6
Once the turkey is cooked, carefully transfer it to a serving platter and cover it with aluminum foil to keep it warm while preparing the gravy.
7
Strain the remaining liquid in the slow cooker to remove the vegetables. Pour the liquid into a saucepan and add 1 to 2 cans of chicken broth, depending on your desired gravy volume.
8
To thicken the gravy, combine the flour with 1/2 to 1 cup of water in a covered jar or bowl, shaking or whisking until smooth.
9
Bring the strained liquid to a boil and gradually stir in the flour mixture, being cautious to add just enough to reach your preferred thickness.
10
Let the gravy bubble and thicken while stirring often for about 5 minutes, ensuring a rich and velvety consistency before serving over the turkey or as desired.
Nutrition Information
8g
Fat
3g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this turkey recipe?
The recipe is for Slow Cooked Herb-Infused Turkey Breast with Velvety Gravy.
How many servings does this recipe make?
This recipe yields 10 servings.
What size turkey breast should I use?
A turkey breast weighing between 6 to 7 lbs is recommended.
Should the turkey be frozen or thawed before cooking?
The turkey breast should be thawed before you begin the cooking process.
What is the cooking time for this slow cooker turkey breast?
The turkey should be cooked on low heat for 7 to 8 hours until it is tender.
What size slow cooker is required?
A 5 to 6-quart slow cooker is ideal for this recipe.
What vegetables are placed inside the turkey cavity?
Chopped onion and chopped celery are placed inside the cavity to help infuse the meat with flavor.
How is the turkey seasoned?
The turkey is generously seasoned with salt and freshly ground black pepper.
In what position should the turkey breast be placed in the slow cooker?
Place the seasoned turkey breast in the slow cooker breast side up for optimal cooking.
How much chicken broth is added to the crock pot?
You should pour 1/2 cup of chicken broth over the turkey and vegetables.
What should I do with the turkey once it is finished cooking?
Transfer the turkey to a serving platter and cover it with aluminum foil to keep it warm while you prepare the gravy.
How do I prepare the liquid for the gravy?
Strain the liquid remaining in the slow cooker to remove the vegetables and pour it into a saucepan.
How much additional broth is added to the gravy base?
Depending on the desired volume, add 1 to 2 (14-ounce) cans of chicken broth to the strained turkey liquid.
What is used to thicken the gravy?
A mixture of 3 tablespoons of flour and 1/2 to 1 cup of water is used as a thickener.
How long should the gravy simmer?
The gravy should bubble and thicken while stirring often for about 5 minutes.
What is the carbohydrate count for this dish?
This recipe is very low in carbs, containing only 3g of carbohydrates per serving.
How many calories are in one serving?
There are 220 calories per serving.
What is the protein content of this recipe?
Each serving provides 15g of protein.
How much fat is in a serving of this turkey?
There is 8g of fat per serving.
Is this recipe considered low-carb?
Yes, it is categorized as 'Very Low Carbs' and is suitable for low-carb diets.
Can this turkey be served with mashed cauliflower?
Yes, serving the turkey and gravy over mashed cauliflower is a recommended low-carb treat.
What makes the gravy 'velvety'?
The velvety consistency is achieved by whisking a smooth flour slurry into the boiling savory turkey drippings and broth.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving recipe and is perfect for family gatherings.
Can I use this recipe for meal prep or sandwiches?
The moist turkey and gravy are perfect for making hot turkey sandwiches or easy weeknight dinners.
How many total ingredients are needed?
There are 9 total ingredients required for this recipe.
Do I need to stir the turkey while it cooks in the slow cooker?
No, the slow cooker allows for a hands-free process; just cover it with the lid and let it cook.
What type of pepper is recommended?
Fresh coarse ground black pepper is recommended for the best flavor.
What is the primary flavor profile of this dish?
It is an herb-infused, savory comfort food dish.
Should the gravy be stirred while thickening?
Yes, you should stir the gravy often while it bubbles to ensure a rich and smooth consistency.
Is this a fail-proof recipe?
The description highlights this as a fail-proof recipe that guarantees moist and flavorful turkey every time.