Slow-Cooked Herb-Infused Turkey Breast
Elevate your Thanksgiving feast with this succulent Slow-Cooked Herb-Infused Turkey Breast. Perfectly seasoned and incredibly moist, this dish is ideal for gatherings, featuring a rich flavor profile that combines traditional poultry seasoning with savory chicken broth. Cooked to perfection in a crock pot, this turkey breast requires minimal effort while delivering maximum taste. Serve it alongside your favorite sides and let the aroma fill your home, creating a warm and inviting atmosphere for your guests. This recipe ensures juicy results that will leave everyone asking for seconds!
6
Servings
327
Calories
4
Ingredients
Ingredients
Boneless turkey breast
3 - 3 1/2 lbs (Remove from wrapper, leave netting on)
Poultry seasoning
2 teaspoons (Rub on both sides of the turkey)
Reduced-fat chicken broth
42 ounces (3 cans of 14 ounces each) (Measure out for cooking)
Butter
2 tablespoons (Softened for rubbing)
Instructions
1
Remove the turkey breast from its packaging and set aside the gravy packet in the refrigerator for later use.
2
Keep the netting on the turkey breast to maintain its shape and rub the poultry seasoning generously over both sides.
3
Place the seasoned turkey breast in the crock pot, and add 2 cans of chicken broth. Cover and set the crock pot to low, cooking for 8-10 hours.
4
Approximately halfway through the cooking time (around the 5-6 hour mark), carefully turn the turkey breast over and pour in the remaining can of chicken broth.
5
Once the cooking time is complete, gently remove the turkey breast from the crock pot and place it in a shallow baking pan. Remove the netting and rub the top with softened butter.
6
Preheat your broiler and place the turkey pan under it for 5-10 minutes, or until the surface is golden brown and crispy.
7
Allow the turkey to rest for 15 minutes before slicing to retain its juices.
8
If desired, use some of the pan juices to enhance the flavor of your dressing or stuffing.
9
For gravy, combine the remaining pan juices with the gravy packet in a saucepan, adding a thickening agent such as cornstarch or flour, and heat until desired consistency is reached.
Nutrition Information
5g
Fat
1g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Slow-Cooked Herb-Infused Turkey Breast.
What size turkey breast is recommended?
You should use a boneless turkey breast weighing between 3 and 3.5 pounds.
How long does it take to cook the turkey breast in the crock pot?
The turkey should be cooked on low for 8 to 10 hours.
Should I remove the netting from the turkey before cooking?
No, keep the netting on during the slow-cooking process to help the turkey breast maintain its shape.
What type of seasoning is used in this recipe?
The recipe uses 2 teaspoons of poultry seasoning rubbed on both sides of the turkey.
What liquid is added to the crock pot?
You use a total of 42 ounces of reduced-fat chicken broth, which is about 3 cans of 14 ounces each.
Do I need to turn the turkey during cooking?
Yes, you should carefully turn the turkey breast over approximately halfway through the cooking time, around the 5 to 6-hour mark.
When do I add the remaining chicken broth?
The remaining can of chicken broth should be added when you turn the turkey over at the halfway point.
How do I get a crispy skin on the turkey?
After slow cooking, rub the top with softened butter and place the turkey under a broiler for 5 to 10 minutes until golden brown.
How long should the turkey rest after cooking?
The turkey should rest for 15 minutes before slicing to ensure the juices are retained.
Can I make gravy from the pan juices?
Yes, you can combine the pan juices with the gravy packet from the turkey packaging and thicken it with cornstarch or flour.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the calories per serving?
Each serving contains approximately 327 calories.
What is the protein content per serving?
Each serving provides about 30 grams of protein.
Is this recipe low in fat?
Yes, it contains only 5 grams of fat per serving.
What is the carbohydrate count for this dish?
This recipe is very low in carbs, with only 1 gram per serving.
What should I do with the gravy packet that comes with the turkey?
Remove it from the packaging and store it in the refrigerator until you are ready to make the gravy.
Can the pan juices be used for other things?
Yes, the pan juices are excellent for enhancing the flavor of dressing or stuffing.
Is this recipe suitable for Thanksgiving?
Absolutely, it is designed to elevate a Thanksgiving feast with minimal effort.
What setting should I use on my crock pot?
You should use the low setting for the duration of the 8-10 hour cooking time.
Does this recipe require a lot of ingredients?
No, it only requires 4 main ingredients: turkey breast, poultry seasoning, chicken broth, and butter.
What is the preparation for the butter?
The 2 tablespoons of butter should be softened before being rubbed onto the turkey.
Why is chicken broth used instead of water?
Chicken broth adds a rich flavor profile and keeps the meat moist during the long cooking process.
Is this recipe considered easy?
Yes, it is tagged as an easy cooking recipe that requires minimal effort.
When do I remove the netting from the turkey?
The netting should be removed after the turkey has finished cooking in the crock pot, right before applying butter and broiling.
What is the primary cooking method used?
The primary method is slow cooking in a crock pot, followed by a brief broil for texture.
Does this recipe produce moist turkey?
Yes, the slow-cooking process in broth ensures juicy and succulent results.
What kind of aroma does this dish create?
It creates a warm and inviting herb-infused aroma that fills the home.
Can I use flour to thicken the gravy?
Yes, you can use either flour or cornstarch as a thickening agent for the gravy.
How many cans of broth are used initially?
You place the seasoned turkey in the crock pot with 2 cans of chicken broth to start.