Slow-Cooked Gourmet French Onion Soup
Indulge in the rich and savory flavors of this Slow-Cooked Gourmet French Onion Soup, perfect for chilly days and cozy nights. This recipe transforms simple ingredients into a luxurious dish that fills your home with an irresistible aroma. With minimal prep time and the assistance of a slow cooker, you can enjoy a deeply satisfying bowl of soup while focusing on other tasks throughout your day. Serve topped with crispy French bread and a generous blend of melted parmesan and mozzarella cheeses for an unforgettable dining experience.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
large onions
6 (chopped)
butter
1/2 cup (melted)
condensed beef broth
6 (10 1/2 ounce) cans (undiluted)
Worcestershire sauce
1 1/2 teaspoons
bay leaves
3
French bread
10 slices (toasted)
parmesan cheese
to taste (shredded)
mozzarella cheese
to taste (shredded)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté for about 10 minutes until they become golden and crisp-tender.
2
Transfer the sautéed onions to an ungreased 5-quart slow cooker.
3
Pour in the condensed beef broth, followed by Worcestershire sauce and add the bay leaves.
4
Cover the slow cooker with a lid and set it to low heat. Allow it to cook for 5 to 7 hours, stirring occasionally, until the onions are perfectly tender and caramelized.
5
Once cooked, remove and discard the bay leaves from the soup.
6
When ready to serve, ladle the soup into bowls and top each portion with a slice of toasted French bread.
7
Sprinkle a generous amount of shredded parmesan and mozzarella cheese on top.
8
For an extra touch, place the bowls under a broiler for a few minutes until the cheese is bubbly and golden.
Nutrition Information
20g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Gourmet French Onion Soup?
It is a rich and savory soup made by caramelizing onions in a slow cooker with beef broth, topped with toasted French bread and melted parmesan and mozzarella cheeses.
How many calories are in a serving of this French onion soup?
There are 300 calories per serving.
How long does this soup need to cook in the slow cooker?
The soup should be cooked on low heat for 5 to 7 hours.
Do I need to sauté the onions before putting them in the slow cooker?
Yes, you should sauté the chopped onions in butter for about 10 minutes until golden and crisp-tender before transferring them to the slow cooker.
How many onions are required for this recipe?
The recipe calls for 6 large onions, chopped.
What type of broth is used in this gourmet recipe?
The recipe uses six 10.5-ounce cans of undiluted condensed beef broth.
How much butter is needed for sautéing the onions?
You will need 1/2 cup of butter.
What size slow cooker is recommended?
An ungreased 5-quart slow cooker is recommended for this recipe.
What kind of cheese is best for topping the soup?
A combination of shredded parmesan and mozzarella cheese is used for a delicious melted topping.
How much Worcestershire sauce should I add?
Add 1 1/2 teaspoons of Worcestershire sauce to the broth.
How many bay leaves are used in the slow cooker?
The recipe requires 3 bay leaves.
Should the bay leaves be removed before serving?
Yes, you should remove and discard the bay leaves once the cooking process is complete.
What type of bread is used for the topping?
The recipe calls for 10 slices of toasted French bread.
How do I get the cheese to be bubbly and golden?
After topping the soup with bread and cheese, place the bowls under a broiler for a few minutes until the cheese is bubbly.
What is the fat content per serving?
The fat content is 20g per serving.
How many carbohydrates are in one serving?
There are 15g of carbohydrates per serving.
What is the protein content of this soup?
Each serving provides 10g of protein.
Is the beef broth diluted with water?
No, the recipe specifies using the condensed beef broth undiluted.
How should the onions be prepared?
The onions should be chopped before being sautéed in the skillet.
Is this recipe considered a comfort food?
Yes, it is described as a perfect comfort food for chilly days and cozy nights.
What is the total ingredient count for this recipe?
There are 8 ingredients in total for this French onion soup.
Can I cook this soup on high heat instead of low?
The instructions specifically recommend the low heat setting for 5 to 7 hours to ensure the onions are perfectly tender.
Is the prep time for this recipe long?
The recipe features minimal prep time, primarily involving chopping and a brief sauté before the slow cooker takes over.
Should the slow cooker be greased?
No, the instructions specify using an ungreased slow cooker.
How many slices of French bread should I prepare?
The recipe suggests having 10 toasted slices ready for serving.
What should the texture of the onions be after sautéing?
They should be golden and crisp-tender.
What gives the soup its irresistible aroma?
The combination of slow-cooked caramelized onions, beef broth, and savory seasonings creates the aroma.
Is this a good recipe for a lunch meal?
Yes, it is tagged as an easy lunch option.
How do I serve the soup?
Ladle the soup into bowls, top with a slice of toasted French bread, and sprinkle with shredded cheeses.
What is the primary vegetable in this soup?
The primary vegetable is the onion, with 6 large ones used in the recipe.