Slow-Cooked Ginger Ale Pulled Pork
This slow-cooked pulled pork recipe, with a unique twist of ginger ale, is sure to bring smiles to any gathering. Originating from a cherished family recipe in Franklin, KY, this dish is both effortless and flavorful. The long cooking time ensures perfectly tender pork that falls apart with ease, making it an ideal centerpiece for any meal. Perfectly versatile, this pulled pork can be enjoyed on sandwiches, tacos, or simply on its own.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Pork roast
1 (Rinsed and loosely wrapped in aluminum foil)
Ginger ale
12 ounces (Can)
Instructions
1
Rinse the pork roast under cold water to clean it, then pat dry with paper towels.
2
Loosely wrap the pork roast in aluminum foil, ensuring the ends are sealed to trap in moisture. Leave a small opening at the bottom for the juices to escape into the crock pot.
3
Place the wrapped pork roast into the crock pot with the opening facing down.
4
Pour a 12-ounce can of ginger ale over the pork roast, ensuring it is evenly distributed.
5
Cover the crock pot and cook on low for 12 to 15 hours, preferably overnight, or until the pork is tender and begins to fall apart.
6
Carefully remove the pork from the crock pot and unwrap it from the foil.
7
Using two forks, shred the pork by pulling it apart into bite-sized pieces.
8
Serve the pulled pork with your favorite barbecue sauce, on buns, in tacos, or as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Ginger Ale Pulled Pork?
It is a tender, slow-cooked pork dish featuring a unique twist of ginger ale for flavor.
What are the primary ingredients?
The main ingredients are a single pork roast and 12 ounces of ginger ale.
Where did this recipe originate?
This is a cherished family recipe from Franklin, KY.
How long does the pork need to cook?
The pork should be slow-cooked for 12 to 15 hours.
What is the recommended slow cooker setting?
The recipe recommends cooking the pork on the low setting.
How should the pork be prepared before cooking?
Rinse the pork roast under cold water and pat it dry with paper towels.
How is the pork wrapped for cooking?
It is loosely wrapped in aluminum foil with the ends sealed and an opening at the bottom.
Why is there an opening at the bottom of the foil?
The opening allows the juices to escape into the crock pot during the cooking process.
How much ginger ale is required?
One 12-ounce can of ginger ale is used in this recipe.
When is the ginger ale added?
The ginger ale is poured over the pork roast once it has been placed in the crock pot.
Is it okay to cook the pork overnight?
Yes, cooking the pork overnight is the preferred method for this recipe.
How do you shred the pulled pork?
Once cooked and unwrapped, use two forks to pull the meat into bite-sized pieces.
What can I serve with ginger ale pulled pork?
It can be served with barbecue sauce, on buns, in tacos, or on its own.
Is this recipe considered easy to make?
Yes, it is described as an effortless recipe with simple instructions.
Is this dish suitable for large gatherings?
Yes, it is an ideal centerpiece for any group gathering or meal.
What is the final texture of the pork?
The pork becomes perfectly tender and falls apart with ease after the long cooking time.
Should the pork be dried after rinsing?
Yes, you should pat the pork roast dry with paper towels after rinsing it.
Which way should the foil opening face?
The opening in the foil should be facing down when placed in the crock pot.
Does the recipe require barbecue sauce?
Barbecue sauce is optional but recommended as a serving suggestion.
Can I use this pork for tacos?
Yes, the pulled pork is very versatile and works great in tacos.
Is this recipe categorized as comfort food?
Yes, it is tagged as both comfort food and southern cooking.
How many main ingredients are in this dish?
There are only two main ingredients: pork roast and ginger ale.
Is the ginger ale poured inside the foil?
The recipe specifies pouring the ginger ale over the wrapped roast in the crock pot.
What temperature of water should be used to rinse the pork?
The pork roast should be rinsed under cold water.
Is the foil wrap tight or loose?
The roast should be loosely wrapped in the aluminum foil.
What is the unique twist in this recipe?
The unique twist is the use of ginger ale as the slow-cooking liquid.
Can this pork be eaten without bread?
Yes, the pork can be enjoyed on its own as a main dish.
What tools are used to prep the roast?
You will need paper towels for drying and aluminum foil for wrapping.
How many servings does the recipe make?
The recipe uses one whole pork roast, typically serving a family or gathering.
Does the ginger ale need to be evenly distributed?
Yes, you should ensure the 12-ounce can is evenly distributed over the pork.