Slow-Cooked Garlic and Rosemary Goat Leg
Experience the rich and tender flavors of Slow-Cooked Garlic and Rosemary Goat Leg, a delightful one-dish meal that brings warmth and comfort to your table. This recipe showcases a succulent boneless goat leg seasoned with aromatic garlic and fresh rosemary, complemented by hearty potatoes. Perfect for gatherings or a cozy family dinner, this dish is not only straightforward to prepare but also delivers impressive results. Serve with confidence and watch as your guests savor every bite!
N/A
Servings
275
Calories
7
Ingredients
Ingredients
Goat leg, boneless
3 lbs (Rinsed and patted dry)
Potatoes
4 (Cut into large pieces)
Garlic
2 teaspoons (Minced)
Rosemary
1 tablespoon (Chopped fresh)
Ground cloves
1/4 teaspoon (N/A)
Black pepper
1/4 teaspoon (Freshly ground)
Salt
to taste (N/A)
Instructions
1
Begin by prepping the goat leg. Rinse it under cold water and pat dry with paper towels.
2
In the slow cooker, arrange the cut potatoes evenly at the bottom.
3
Place the prepared goat leg on top of the potatoes.
4
In a small bowl, combine the minced garlic, chopped rosemary, ground cloves, and black pepper. Rub this fragrant mixture all over the goat leg, ensuring even coverage.
5
Cover the slow cooker with its lid and cook on LOW for 8 to 9 hours, or until the goat is fork-tender and infused with the aromatic spices.
6
Once cooking is complete, carefully remove the goat leg from the slow cooker and slice it into portions.
7
Serve the sliced goat hot, accompanied by the roasted potatoes, ensuring to drizzle some of the savory cooking juices over the top for extra flavor.
Nutrition Information
12.5g
Fat
18.75g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is a 3 lb boneless goat leg.
How long does the goat leg need to cook?
The goat leg should be cooked on the LOW setting for 8 to 9 hours.
What setting should I use on my slow cooker?
You should use the LOW setting for this recipe.
How many calories are in a serving?
There are 275 calories per serving.
What vegetables are included in this one-dish meal?
This recipe includes 4 potatoes cut into large pieces.
How much protein is in this dish?
This dish contains 20g of protein per serving.
What are the primary herbs used for seasoning?
The primary herbs and aromatics used are fresh rosemary and minced garlic.
Is the goat leg used in this recipe bone-in or boneless?
The recipe calls for a boneless goat leg.
How should I prepare the goat leg before cooking?
You should rinse the goat leg under cold water and pat it dry with paper towels.
What is the carbohydrate content of this meal?
The meal contains 18.75g of carbohydrates per serving.
How much fat does a serving contain?
Each serving contains 12.5g of fat.
Should I add the spices directly to the slow cooker or rub them on the meat?
You should combine the spices in a small bowl and rub the mixture all over the goat leg for even coverage.
What is the order of layering in the slow cooker?
Arrange the cut potatoes at the bottom first, then place the seasoned goat leg on top.
Does this recipe include ground cloves?
Yes, it uses 1/4 teaspoon of ground cloves.
How much garlic is required?
The recipe requires 2 teaspoons of minced garlic.
How many ingredients are needed in total?
There are 7 total ingredients in this recipe.
Is salt included in the ingredient list?
Yes, salt is included and should be added to taste.
What type of black pepper is recommended?
Freshly ground black pepper is recommended for the best flavor.
How do I know when the goat leg is finished cooking?
The goat leg is finished when it is fork-tender and infused with the aromatic spices.
What should I do with the cooking juices?
You should drizzle the savory cooking juices over the sliced meat and potatoes before serving.
How should the potatoes be cut?
The potatoes should be cut into large pieces.
Is this recipe suitable for a family dinner?
Yes, it is described as a perfect dish for gatherings or a cozy family dinner.
What is the description of the flavor profile?
The dish offers rich, tender flavors with aromatic garlic, fresh rosemary, and hearty potatoes.
Can this be considered a one-dish meal?
Yes, it is categorized as a delightful one-dish meal.
How much rosemary is needed?
The recipe calls for 1 tablespoon of chopped fresh rosemary.
Should the goat leg be sliced before or after cooking?
The goat leg should be sliced into portions after the cooking process is complete.
What tags describe this recipe?
Tags include goat meat, slow cooker, one dish meal, roasted, comfort food, herb seasoned, and hearty.
Is there any sugar in this recipe?
The provided nutritional data does not list any sugar content.
Is this recipe considered comfort food?
Yes, it is specifically tagged as comfort food.
How many potatoes should I use?
You should use 4 potatoes for this recipe.