Slow-Cooked Garlic and Herb Pork Roast
This Slow-Cooked Garlic and Herb Pork Roast is a family favorite that brings comfort and flavor to your dinner table. With its succulent, tender meat infused with the aromatic goodness of garlic and herbs, this dish is perfect for a busy weeknight. The soft, caramelized onions serve as a flavorful bed for the roast, while the savory broth created during cooking is simply irresistible. Pair it with homemade applesauce, roasted sweet potatoes, and your favorite green veggie for a complete meal that will leave everyone asking for seconds. Even better, there's a delightful smell that wafts through your home as it simmers, making dinner time feel special. Trust me, there will be no leftovers!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Boneless pork roast
3-4 lbs (None)
Garlic
1 clove (Sliced)
Salt
To taste (None)
Pepper
To taste (None)
Large onion
1 (Sliced)
Whole cloves
2 (None)
Bay leaves
2 (None)
Water
1/2 cup (None)
Soy sauce
2 tablespoons (None)
Instructions
1
Begin by rubbing the boneless pork roast generously with salt and pepper to enhance its natural flavors.
2
Using a sharp knife, make 10 slits in the top of the pork roast. Insert the sliced garlic into the slits to infuse the meat with flavor as it cooks.
3
Preheat your broiler and broil the pork roast for about 5 minutes, or until the top is slightly browned. This helps to lock in moisture and adds a nice sear.
4
While the pork is broiling, slice the onion and place it in the bottom of your crockpot for a flavor base.
5
Once the pork has broiled, carefully place it on top of the sliced onions in the crockpot.
6
Add the whole cloves and bay leaves on top of the pork, and pour in the water and soy sauce.
7
Cover the crockpot and cook on high for 5-6 hours, or on low for 10-12 hours until the pork is tender and easily shreds with a fork.
8
Once cooked, remove the pork roast and let it rest for a few minutes before slicing or shredding for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Slow-Cooked Garlic and Herb Pork Roast.
How many servings does this pork roast make?
This recipe makes 6 servings.
What type of meat is required?
You will need a 3-4 lb boneless pork roast.
How many garlic cloves are used?
The recipe uses 1 clove of garlic, sliced.
How should the onion be prepared?
You should use one large onion and slice it.
What is the first step in preparing the meat?
Begin by rubbing the boneless pork roast generously with salt and pepper.
How do you incorporate the garlic into the meat?
Make 10 slits in the top of the roast and insert the sliced garlic into them.
Should the pork be broiled?
Yes, broil the pork for about 5 minutes or until the top is slightly browned before slow cooking.
Why is the pork roast broiled first?
Broiling helps lock in moisture and adds a nice sear to the meat.
Where do the sliced onions go?
Place the sliced onions in the bottom of the crockpot to act as a flavor base.
How many bay leaves are needed?
You will need 2 bay leaves.
What other whole spice is added to the top of the pork?
Add 2 whole cloves on top of the pork.
What liquids are added to the crockpot?
Add 1/2 cup of water and 2 tablespoons of soy sauce.
How long does the pork cook on high?
On high heat, it takes 5-6 hours.
How long does the pork cook on low?
On low heat, it takes 10-12 hours.
How do you know when the roast is finished cooking?
The pork is done when it is tender and easily shreds with a fork.
Does the meat need to rest after cooking?
Yes, let the pork roast rest for a few minutes before slicing or shredding.
What side dishes pair well with this roast?
It pairs well with homemade applesauce, roasted sweet potatoes, and your favorite green vegetable.
What is the recipe category?
This recipe is categorized as a Weeknight meal.
What is the texture of the onions after cooking?
The onions become soft and caramelized.
What kind of broth does it create?
It creates a savory broth during the slow-cooking process.
Is this recipe considered family-friendly?
Yes, it is described as a family favorite and family-friendly.
What are the main flavor tags for this recipe?
The tags include savory, garlic, and herbs.
How much soy sauce is used?
The recipe calls for 2 tablespoons of soy sauce.
Can I shred the meat?
Yes, the meat becomes tender enough to be easily shredded with a fork.
Is this a crockpot recipe?
Yes, it is designed for a crockpot or slow cooker.
What is the total ingredient count?
The recipe uses 9 ingredients.
How much water is added?
Use 1/2 cup of water.
What is the primary seasoning for the rub?
The primary rub consists of salt and pepper to taste.
Does the recipe use whole cloves or ground cloves?
The recipe uses 2 whole cloves.