Slow-Cooked Garlic & Rosemary Braised Lamb Shanks
Indulge in the rich and aromatic flavors of Slow-Cooked Garlic & Rosemary Braised Lamb Shanks. This comforting dish transforms succulent lamb shanks into tender delights, infused with the warmth of garlic and the herbal essence of fresh rosemary. Perfect for effortless weeknight dinners, the preparation can be done the night before, allowing the mingling of flavors while you sleep. Just toss together a fresh salad and warm bread to soak up the mouthwatering juices, and you've got a meal that will impress family and friends alike. Let the slow cooker do the hard work for you while you enjoy the delightful aromas wafting through your kitchen!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
dry red wine
1/2 cup (None)
Dijon mustard
2 tablespoons, heaping (None)
sea salt
2 teaspoons (None)
black pepper
1 teaspoon (None)
small lamb shanks
6 (None)
garlic
1 head (peeled, minced)
medium onions
2 (coarsely chopped)
large carrots
2 (chopped)
lemon
1 (zest only)
fresh rosemary
2 tablespoons, heaping (chopped)
Instructions
1
In a small bowl, combine the dry red wine, heaping Dijon mustard, sea salt, and black pepper to create a marinade.
2
Place the lamb shanks in the bottom of the crock pot, ensuring they are arranged in a single layer.
3
Evenly scatter the minced garlic, coarsely chopped onions, and chopped carrots around and over the lamb shanks.
4
Add the lemon zest and sprinkle the heaping fresh rosemary on top.
5
Pour the prepared marinade over the shanks and vegetables, ensuring they are evenly coated.
6
Cover the crock pot and cook on high for 6 hours.
7
After 6 hours, carefully use tongs to reverse the position of the shanks, moving them from the bottom to the top.
8
Reduce the setting to low and continue cooking for an additional 6 hours, allowing the flavors to develop.
9
Once done, use a slotted spoon to transfer the tender lamb shanks to a serving platter, letting the vegetables settle at the bottom.
10
Skim excess fat from the cooking juices and taste, adjusting seasoning with additional salt and pepper if necessary.
11
Pour the rich, flavorful juices over the lamb shanks before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Slow-Cooked Garlic & Rosemary Braised Lamb Shanks.
What are the primary herbs and aromatics used?
The recipe prominently features a whole head of garlic and fresh rosemary.
How many lamb shanks are required?
You will need 6 small lamb shanks for this recipe.
What type of wine is best for the marinade?
A dry red wine is recommended for the marinade.
How much Dijon mustard should I use?
The recipe calls for 2 heaping tablespoons of Dijon mustard.
What kind of salt is used?
2 teaspoons of sea salt are used in the marinade.
How much garlic is needed?
The recipe requires one full head of garlic, peeled and minced.
How should the onions be prepared?
Use two medium onions that have been coarsely chopped.
What is the preparation for the carrots?
Use two large carrots that have been chopped.
Is lemon juice used in this recipe?
No, only the zest of one lemon is used for flavoring.
How much fresh rosemary is required?
You need 2 heaping tablespoons of chopped fresh rosemary.
What is the first step in the instructions?
Combine the dry red wine, Dijon mustard, sea salt, and black pepper in a small bowl to create the marinade.
How should the lamb be placed in the crock pot?
The lamb shanks should be arranged in a single layer at the bottom of the pot.
Where do the vegetables go in the slow cooker?
Scatter the minced garlic, chopped onions, and carrots around and over the lamb shanks.
What is the initial cooking time and temperature?
Cook on the high setting for 6 hours.
What should I do after the first 6 hours of cooking?
Carefully use tongs to reverse the position of the shanks, moving them from the bottom to the top.
What is the second stage of the cooking process?
Reduce the setting to low and cook for an additional 6 hours.
What is the total slow-cooking time?
The total cooking time is 12 hours (6 hours on high and 6 hours on low).
How do I serve the lamb shanks?
Use a slotted spoon to transfer the shanks to a platter and pour the skimmed juices over them.
What should I do with the cooking juices before serving?
Skim off excess fat and adjust the seasoning with salt and pepper if necessary.
Can I prepare this recipe in advance?
Yes, the preparation can be done the night before to let flavors mingle before cooking.
What side dishes are recommended for this lamb?
It is suggested to serve this with a fresh salad and warm bread to soak up the juices.
Is it necessary to sear the meat first?
No, the instructions indicate placing the lamb directly into the crock pot without a searing step.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What categories does this recipe fall into?
It is categorized as comfort food, meal prep, and a hearty meal.
What should be done with the lemon?
The lemon should be zested; only the zest is added on top of the shanks and vegetables.
Do the vegetables stay in the pot when serving?
The instructions say to let the vegetables settle at the bottom while moving the meat to a platter.
How much black pepper is used?
The recipe calls for 1 teaspoon of black pepper.
Is this recipe suitable for a slow cooker?
Yes, it is specifically designed for a crock pot or slow cooker.
What makes the juices flavorful?
The juices are a result of the wine marinade combining with the natural lamb fats, garlic, rosemary, and vegetables.