Slow-Cooked Filipino Chicken Adobo
Experience the rich and savory flavors of a traditional Filipino Chicken Adobo prepared in a Crock-Pot. This dish features tender, boneless chicken thighs simmered in a tangy blend of rice vinegar and soy sauce, infused with aromatic garlic and sweet onions. The addition of bay leaves and peppercorns adds a depth of flavor that melds perfectly over long, slow cooking, making it a comforting meal for any occasion. Serve this delectable chicken over steamed rice and pair it with crisp broccoli for a balanced, satisfying feast.
N/A
Servings
312
Calories
7
Ingredients
Ingredients
Chicken thighs (boneless)
3-4 lbs (trimmed)
Rice vinegar
3/4 cup (none)
Soy sauce
3/4 cup (none)
Garlic
1 head (peeled and minced (approximately 8-10 cloves))
Sweet onion (Walla Walla)
1 large (sliced)
Peppercorns
3-4 (whole)
Bay leaves
2 (whole)
Instructions
1
Place the boneless chicken thighs into the Crock-Pot.
2
In a mixing bowl, combine the rice vinegar, soy sauce, minced garlic, and sliced onions.
3
Add the peppercorns and bay leaves to the bowl and stir well to combine all ingredients.
4
Pour the mixture over the chicken thighs, ensuring they are evenly coated.
5
Cover the Crock-Pot with its lid and set it to cook on low for 8 hours, or until the chicken is tender and can easily be shredded with a fork.
6
Once cooked, serve the chicken hot over a bed of rice and pair with steamed broccoli for a complete meal.
Nutrition Information
9.4g
Fat
25g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Filipino Chicken Adobo?
It is a traditional Filipino dish featuring boneless chicken thighs simmered in a tangy blend of rice vinegar, soy sauce, garlic, onions, bay leaves, and peppercorns.
What cut of chicken is best for this recipe?
This recipe specifically calls for 3-4 lbs of trimmed, boneless chicken thighs for maximum tenderness.
How long does the chicken cook in the Crock-Pot?
The chicken should be cooked on the low setting for 8 hours until it is tender.
What kind of vinegar is used in this adobo?
This recipe uses 3/4 cup of rice vinegar.
How much garlic is required?
One full head of garlic, peeled and minced (about 8-10 cloves), is used to infuse the dish with flavor.
What type of onion should I use?
A large Walla Walla sweet onion, sliced, is recommended for this dish.
How much soy sauce is in the recipe?
The recipe requires 3/4 cup of soy sauce.
Do I need to grind the peppercorns?
No, the recipe calls for 3-4 whole peppercorns to be added to the mixture.
How many bay leaves are needed?
Two whole bay leaves are used for aromatic depth.
What are the suggested side dishes?
It is best served over steamed rice and paired with crisp, steamed broccoli.
How many calories are in a serving?
There are approximately 312 calories per serving.
What is the protein content per serving?
Each serving contains about 22.5g of protein.
How much fat is in this dish?
The dish contains 9.4g of fat per serving.
What is the carbohydrate count?
There are 25g of carbohydrates per serving.
How do I know when the chicken is finished cooking?
The chicken is done when it is tender and can be easily shredded with a fork.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and a weeknight meal, requiring minimal preparation before slow cooking.
What is the total ingredient count?
The recipe consists of 7 main ingredients.
Do I need to sear the chicken before putting it in the slow cooker?
No, the instructions state to place the chicken thighs directly into the Crock-Pot and pour the sauce mixture over them.
Can I use chicken breasts instead of thighs?
While the recipe specifies boneless thighs for their tenderness in slow cooking, you can use breasts, though they may be less juicy.
Is there any sugar added to this adobo?
Based on the ingredient list, there is no added sugar in this version of the recipe.
What culture does this dish originate from?
Chicken Adobo is a staple of Filipino cuisine.
Should the peppercorns be removed before eating?
The peppercorns are whole and generally left in for flavor, but they are typically not eaten.
How should the garlic be prepared?
The garlic should be peeled and minced before being added to the sauce mixture.
Is there any fiber in this meal?
The provided nutritional data does not list a specific fiber count for this recipe.
Can I cook this on high for a shorter time?
The recipe specifies 8 hours on low to ensure the chicken is tender and flavors are melded.
Does this recipe contain cholesterol?
The provided data does not specify the cholesterol amount for this dish.
How much sodium is in this recipe?
Sodium information is not provided, though the soy sauce will contribute a significant amount.
Is this a good meal for a busy weeknight?
Yes, it is designed for a slow cooker, allowing it to cook while you are away or busy.
What is the first step in the instructions?
The first step is to place the boneless chicken thighs into the Crock-Pot.
How should the onion be cut?
The onion should be sliced before being combined with the other sauce ingredients.