Slow-Cooked Creamy Mushroom Pork Tenderloin
Delve into the rich flavors of this Slow-Cooked Creamy Mushroom Pork Tenderloin recipe, where succulent pork tenderloin is enveloped in a luscious blend of three different creamy soups and fresh mushrooms. Perfectly cooked to tenderness in a crock pot, this dish is ideal for busy weeknights or gatherings. Serve it over rice or mashed potatoes to soak up the delightful sauce, and watch your loved ones rave about this comforting meal!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Pork Tenderloin
2 lbs (trimmed and ready to cook)
Condensed Cream of Mushroom Soup
10.75 oz (undiluted)
Condensed Golden Mushroom Soup
10.75 oz (undiluted)
Condensed French Onion Soup
10.5 oz (undiluted)
Fresh Sliced Mushrooms
8 oz (sliced)
Instructions
1
Begin by placing the pork tenderloin in the bottom of your crock pot, ensuring that it is laid flat for even cooking.
2
In a mixing bowl, combine the condensed cream of mushroom soup, golden mushroom soup, and French onion soup. Stir well until the mixture is completely smooth and homogeneous.
3
Add the fresh sliced mushrooms to the soup mixture, gently folding them in.
4
Pour the creamy soup mixture over the pork tenderloin, ensuring that it is well-coated.
5
Cover the crock pot with its lid and cook on the low setting for 4 to 5 hours, or until the pork is tender and easily pulls apart with a fork.
6
Once cooked, carefully remove the pork and slice it. Serve with the creamy mushroom sauce spooned over the top.
Nutrition Information
15g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Creamy Mushroom Pork Tenderloin?
It is a succulent dish where pork tenderloin is slow-cooked in a crock pot with a blend of three creamy soups and fresh mushrooms.
What kind of pork is used in this recipe?
This recipe specifically uses 2 lbs of pork tenderloin, trimmed and ready to cook.
What three soups are needed for the sauce?
The sauce is made from condensed cream of mushroom soup, golden mushroom soup, and French onion soup.
Do I need to dilute the condensed soups?
No, the soups should be used undiluted to create a thick and creamy sauce.
How long does the pork need to cook?
The pork should be cooked on the low setting for 4 to 5 hours.
How do I know when the pork tenderloin is done?
The pork is ready when it is tender and can be easily pulled apart with a fork.
Should I use fresh or canned mushrooms?
The recipe calls for 8 oz of fresh sliced mushrooms for the best flavor and texture.
What is the best way to serve this dish?
It is ideally served over rice or mashed potatoes to soak up the delightful creamy mushroom sauce.
How many calories are in one serving?
There are approximately 300 calories per serving.
How much protein is in this recipe?
Each serving contains approximately 25g of protein.
What is the carbohydrate count per serving?
There are approximately 20g of carbohydrates per serving.
How much fat does this dish contain?
This recipe has approximately 15g of fat per serving.
How should I prepare the soups before adding them to the crock pot?
Combine the three soups in a mixing bowl and stir until the mixture is completely smooth and homogeneous.
How should the pork be placed in the crock pot?
Place the pork tenderloin at the bottom of the crock pot, ensuring it is laid flat for even cooking.
Is this recipe considered easy to make?
Yes, it is an easy 'dump and go' slow cooker meal perfect for busy weeknights.
Can I use a different setting than low on the crock pot?
The recipe recommends the low setting for 4-5 hours to ensure the pork remains tender.
How many ingredients are in this recipe?
There are a total of 5 main ingredients.
What are the specific sizes of the soup cans needed?
You need 10.75 oz cans for the Cream of Mushroom and Golden Mushroom soups, and a 10.5 oz can for the French Onion soup.
Is this a good recipe for a family meal?
Yes, it is described as a comforting and hearty dish that is ideal for gatherings and families.
Do I need to sear the pork before putting it in the slow cooker?
No, the recipe does not require searing; you place the trimmed pork directly into the crock pot.
Can I substitute the pork tenderloin with pork loin?
While you can substitute it, tenderloin is preferred for its quick cooking time and tenderness in this specific recipe.
What is the preparation for the mushrooms?
The mushrooms should be fresh and sliced before being folded into the soup mixture.
What makes the sauce 'golden'?
The use of Condensed Golden Mushroom Soup adds a deeper color and flavor compared to standard cream of mushroom.
Can this be made in a standard pot on the stove?
This recipe is specifically designed for a slow cooker to achieve the desired tenderness of the pork.
How do I handle the pork after it finishes cooking?
Carefully remove the pork from the crock pot, slice it, and then spoon the sauce over the top for serving.
Is there any added sugar in this recipe?
The provided nutritional data does not list any additional sugar beyond what is naturally in the ingredients.
Does the recipe require extra salt or seasoning?
The three condensed soups generally provide enough savory flavor and salt, so no extra seasoning is specified.
What category does this recipe fall under?
It is categorized as a crock pot/slow cooker main dish, specifically comfort food.
What tags describe this meal?
Tags include crock pot, pork tenderloin, mushroom sauce, comfort food, and easy dinner.
Can I add the mushrooms directly to the crock pot?
The instructions suggest folding them into the soup mixture first to ensure they are well-incorporated before pouring over the pork.