Slow-Cooked Creamy Country Style Pork Ribs
Indulge in the rich, hearty flavors of these Slow-Cooked Creamy Country Style Pork Ribs. This dish combines tender pork ribs simmered in a creamy, savory sauce, enhanced by the earthy notes of mushrooms and the wholesome sweetness of carrots. Perfect for a comforting family dinner, this recipe is easy to prepare and allows you to enjoy tender, fall-off-the-bone meat that's packed with flavor. Serve it with fluffy brown rice and your favorite green vegetable for a complete meal that the whole family will love.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
country-style pork ribs
2 lbs (seasoned with salt and pepper)
cream of mushroom soup
1 (10.5 ounce) can (condensed)
Lipton Onion Soup Mix
1 (1 ounce) envelope (dry mix)
pork gravy
2 (10 ounce) cans (ready to use)
whole carrots
5 (peeled and whole)
sliced fresh or canned mushrooms
8 ounces (fresh or canned, drained if canned)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Begin by seasoning the country-style pork ribs generously with salt and pepper. Set them aside while you prepare the sauce.
2
In a mixing bowl, combine the cream of mushroom soup, Lipton onion soup mix, and pork gravy. Stir until well blended, ensuring there are no lumps.
3
Pour the soup mixture into the crock pot, spreading it evenly across the bottom.
4
Layer the seasoned pork ribs on top of the soup mixture, ensuring they are well-covered.
5
Add the whole carrots and the sliced fresh or canned mushrooms on top of the ribs.
6
Cover the crock pot with its lid and cook on low heat for 8 to 10 hours. For the best results, let it cook longer to achieve tender, falling-apart ribs.
7
Once cooked, serve the creamy pork ribs over a bed of brown rice with a side of your favorite green vegetable.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Slow-Cooked Creamy Country Style Pork Ribs?
This is a hearty dish where country-style pork ribs are slow-cooked in a creamy sauce made from mushroom soup, onion soup mix, and pork gravy until they are fall-off-the-bone tender.
How long do I need to cook the pork ribs in a slow cooker?
The ribs should be cooked on low heat for 8 to 10 hours to achieve the best, most tender results.
What ingredients are needed for the creamy sauce?
The sauce is composed of one 10.5-ounce can of condensed cream of mushroom soup, one 1-ounce envelope of Lipton onion soup mix, and two 10-ounce cans of ready-to-use pork gravy.
Should I season the pork ribs before putting them in the crock pot?
Yes, you should season the country-style pork ribs generously with salt and pepper before starting the cooking process.
What kind of vegetables can I add to this recipe?
This recipe specifically calls for 5 whole peeled carrots and 8 ounces of sliced fresh or canned mushrooms.
Do I need to prepare the mushrooms if they are canned?
If you are using canned mushrooms, ensure they are drained before adding them to the crock pot.
What is the best way to serve these creamy pork ribs?
It is recommended to serve the ribs over a bed of fluffy brown rice with a side of your favorite green vegetable.
Can I cook these ribs on high instead of low?
While the recipe suggests low heat for 8-10 hours for maximum tenderness, you could cook on high for a shorter duration, though the meat may not be as tender.
How do I prevent lumps in the sauce?
In a separate mixing bowl, stir the cream of mushroom soup, onion soup mix, and pork gravy until well blended before pouring them into the crock pot.
How many pounds of pork ribs are required?
The recipe calls for 2 lbs of country-style pork ribs.
What is the first step in the instructions?
The first step is seasoning the pork ribs with salt and pepper and setting them aside.
Where does the soup mixture go in the crock pot?
The soup mixture should be poured and spread evenly across the bottom of the crock pot before adding the ribs.
Should the ribs be submerged in the sauce?
Yes, layer the ribs on top of the soup mixture and ensure they are well-covered by the sauce components.
Can I use baby carrots instead of whole carrots?
While the recipe calls for 5 whole carrots, you can substitute them with an equivalent amount of baby carrots if preferred.
Is this recipe considered comfort food?
Yes, it is specifically tagged as comfort food due to its rich, savory flavors and tender meat.
What type of onion soup mix is used?
The recipe specifies a 1-ounce envelope of Lipton Onion Soup Mix (dry mix).
Do I need to peel the carrots?
Yes, the instructions suggest using 5 whole carrots that have been peeled.
What size can of cream of mushroom soup is used?
A standard 10.5-ounce can of condensed cream of mushroom soup is required.
How many cans of pork gravy are needed?
You will need two 10-ounce cans of ready-to-use pork gravy.
Can I use fresh mushrooms?
Yes, you can use 8 ounces of fresh sliced mushrooms for this recipe.
Is this a family-friendly recipe?
Yes, it is described as a perfect comforting family dinner that the whole family will love.
What makes the sauce savory?
The combination of pork gravy, onion soup mix, and the earthy notes from the mushrooms creates a savory profile.
Do I need to add water to the crock pot?
No additional water is mentioned; the moisture comes from the canned soups and gravy.
How should I arrange the vegetables in the pot?
Add the whole carrots and the sliced mushrooms on top of the ribs after the ribs have been placed in the sauce.
Can I use a different type of rice?
While brown rice is suggested for its fluffiness and health benefits, you can use white rice or even mashed potatoes.
Is it okay if I cook the ribs longer than 10 hours?
The recipe notes that for best results, letting it cook longer helps achieve the desired falling-apart texture.
How many ingredients are in this recipe?
There are a total of 8 ingredients, including seasoning.
What is the preparation style for the pork ribs?
The ribs are prepared as 'country-style' and are seasoned before slow cooking.
Can I use another soup besides cream of mushroom?
The recipe is designed for cream of mushroom, but cream of celery or cream of onion could be used as a variation.
Are the mushrooms drained if they are canned?
Yes, the recipe specifies that canned mushrooms should be drained before use.