Slow-Cooked Country-Style Ribs with Sauerkraut & Apples
Enjoy the rich flavors of tender, slow-cooked country-style pork ribs paired with tangy sauerkraut and sweet sliced apples. This easy-to-make crock pot recipe is perfect for busy days, allowing the meal to cook slowly while you go about your day. The combination of ingredients melds beautifully to create a comforting dish that is not only hearty but also a nostalgic comfort food favorite. Perfect for family dinners or a cozy gathering with friends!
5
Servings
480
Calories
7
Ingredients
Ingredients
boneless country-style pork ribs
2 lbs (none)
cooking apple
1 medium (sliced)
onion
1 small (sliced)
sauerkraut
14 ounces (drained and rinsed)
brown sugar
3 tablespoons (packed)
caraway seed
1 teaspoon (whole)
dry white wine or apple juice
1/4 cup (none)
Instructions
1
Layer the bottom of a 4-quart Crock Pot with the boneless country-style ribs.
2
Add the sliced cooking apple and onion on top of the ribs.
3
Evenly distribute the drained and rinsed sauerkraut over the apple and onion layers.
4
Sprinkle the brown sugar and caraway seeds across the sauerkraut mixture.
5
Pour the dry white wine or apple juice over the entire mixture to add moisture and flavor.
6
Cover the Crock Pot with its lid and set it to LOW heat. Allow it to cook for 8 to 10 hours, or until the ribs are tender and easily pull apart with a fork.
7
Once cooked, gently stir to combine the layers before serving.
Nutrition Information
30g
Fat
24g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Country-Style Ribs with Sauerkraut & Apples?
It is a comforting crock pot recipe featuring tender boneless pork ribs, tangy sauerkraut, sliced onions, and sweet apples slow-cooked for a rich flavor profile.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
What size slow cooker is recommended?
A 4-quart Crock Pot or slow cooker is the recommended size for these ingredients.
How long should the ribs cook?
The ribs should be cooked on the LOW heat setting for 8 to 10 hours.
What cut of meat is used in this recipe?
The recipe calls for 2 pounds of boneless country-style pork ribs.
Do I need to rinse the sauerkraut?
Yes, the instructions recommend that the 14 ounces of sauerkraut be drained and rinsed before adding it to the pot.
What kind of liquid is added to the slow cooker?
You can use either 1/4 cup of dry white wine or 1/4 cup of apple juice to provide moisture and flavor.
What are the nutritional facts for one serving?
One serving contains approximately 480 calories, 30g of fat, 24g of carbohydrates, and 36g of protein.
What spice is used to season the sauerkraut?
One teaspoon of caraway seeds is used to add a traditional aromatic flavor.
Is sugar included in this recipe?
Yes, 3 tablespoons of packed brown sugar are sprinkled over the mixture to balance the tanginess of the sauerkraut.
How do I know when the ribs are finished cooking?
The ribs are done when they are tender and easily pull apart with a fork.
Should I stir the ingredients while they are cooking?
No, you should layer the ingredients and let them cook undisturbed. Gently stir to combine only after the cooking time is complete.
What is the first layer in the slow cooker?
The boneless country-style ribs should be placed at the bottom of the Crock Pot first.
What type of apple should I use?
The recipe calls for one medium cooking apple, sliced.
How many grams of protein are in this dish?
There are 36 grams of protein per serving.
Is this recipe considered a comfort food?
Yes, the description notes it is a nostalgic comfort food favorite, perfect for family dinners.
How many ingredients are required in total?
There are 7 main ingredients: pork ribs, apple, onion, sauerkraut, brown sugar, caraway seeds, and wine or apple juice.
What preparation is needed for the onion?
One small onion should be sliced before being added to the slow cooker.
Can I use apple juice instead of wine?
Yes, apple juice is a perfectly acceptable substitute for dry white wine in this recipe.
How much fat is in one serving of this meal?
There are 30 grams of fat per serving.
Is this recipe high in carbohydrates?
Each serving contains 24 grams of carbohydrates.
Can I use bone-in ribs?
While the recipe specifies boneless, you can use bone-in country-style ribs, though cooking times may vary slightly and serving sizes will include bone weight.
Do I need to brown the ribs before adding them to the pot?
No, the instructions indicate placing the raw ribs directly into the slow cooker without prior browning.
What is the purpose of the brown sugar?
The brown sugar helps to mellow the acidity of the sauerkraut and complements the sweetness of the apple.
Can I cook this recipe on HIGH?
The recipe specifically recommends LOW heat for 8-10 hours to ensure the ribs become tender. Cooking on HIGH for 4-5 hours may work but the meat might not be as tender.
What is the total weight of the pork required?
You will need 2 pounds of boneless country-style pork ribs.
Is this a good recipe for busy days?
Yes, it is designed for busy days as it allows the meal to cook slowly while you go about your day.
How much sauerkraut is used?
The recipe requires one 14-ounce container of sauerkraut.
What should I do with the apple and onion?
They should be sliced and layered directly on top of the ribs in the slow cooker.
Are there any suggested side dishes?
While not listed in the ingredients, this dish pairs well with mashed potatoes, rye bread, or roasted root vegetables.