Slow-Cooked Corned Beef and Vegetable Medley
This Slow-Cooked Corned Beef and Vegetable Medley is a classic one-pot meal that's perfect for a hearty family dinner. Tender corned beef brisket is gently simmered with a colorful assortment of vegetables, creating a comforting dish that warms the heart and satisfies the appetite. With the convenience of a crock pot, you can set it and forget it, allowing the flavors to meld beautifully over several hours. Ideal for festive occasions or a cozy weeknight meal, this recipe is sure to become a favorite at your table. Serve it with your choice of spicy or sweet mustard for an extra kick!
N/A
Servings
450
Calories
12
Ingredients
Ingredients
corned beef brisket
2 - 2 1/2 lbs (trimmed of fat)
onion
1 medium (sliced)
celery
1 stalk (cut in 3)
potatoes
4 medium (peeled and halved)
carrots
4 medium (peeled and cut in 3)
beef bouillon
1 cup (liquid)
bay leaf
1 (whole)
garlic clove
1 (smashed)
Worcestershire sauce
1 teaspoon (liquid)
dry mustard
1/2 teaspoon (powder)
cabbage
4 small (cut into wedges)
caraway seed
1 teaspoon (whole)
Instructions
1
Start by trimming the corned beef brisket of any excess fat. If needed, cut the brisket to fit your 4-quart or larger crock pot.
2
Layer the sliced onion, celery, halved potatoes, and cut carrots in the bottom of the crock pot.
3
Place the brisket on top of the vegetables.
4
In a separate bowl, whisk together the beef bouillon, bay leaf, smashed garlic clove, Worcestershire sauce, and dry mustard until well combined.
5
Pour the mixture over the brisket and vegetables, ensuring everything is well coated.
6
Cover the crock pot with its lid and set it to cook on low for 8 to 10 hours.
7
During the last hour of cooking, add the cabbage wedges and sprinkle with caraway seeds.
8
Once cooked, carefully remove the brisket and vegetables from the pot. Discard the cooking liquid.
9
Slice the brisket and serve it hot alongside the cooked vegetables. Don't forget to offer your favorite mustard on the side!
Nutrition Information
19.5
Fat
45
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Corned Beef and Vegetable Medley?
It is a classic one-pot meal where tender corned beef brisket is simmered in a crock pot with carrots, potatoes, cabbage, and onions.
What size crock pot is recommended for this recipe?
A 4-quart or larger crock pot is recommended to fit the brisket and vegetables.
How long does the corned beef need to cook?
The recipe calls for cooking on the low setting for 8 to 10 hours.
What weight of corned beef brisket should I buy?
The recipe requires a brisket weighing between 2 and 2 1/2 lbs.
How should I prepare the brisket before cooking?
You should trim any excess fat and cut the brisket into pieces if necessary to fit your crock pot.
Which vegetables are placed at the bottom of the slow cooker?
Layer the sliced onion, celery, halved potatoes, and cut carrots in the bottom before adding the meat.
What ingredients are in the cooking liquid mixture?
The mixture consists of beef bouillon, a bay leaf, a smashed garlic clove, Worcestershire sauce, and dry mustard.
When should I add the cabbage to the pot?
Add the cabbage wedges during the last hour of the 8 to 10-hour cooking period.
What is the purpose of caraway seeds in this recipe?
One teaspoon of caraway seeds is sprinkled over the cabbage in the final hour to add traditional flavor.
Should I keep the cooking liquid for serving?
No, the instructions state to discard the cooking liquid once the meat and vegetables are removed.
What are the calorie counts for this dish?
Each serving contains approximately 450 calories.
How much protein is in a serving of this corned beef medley?
This recipe provides 30 grams of protein per serving.
What is the fat content of this meal?
There are 19.5 grams of fat per serving.
How many carbohydrates are in this recipe?
The dish contains 45 grams of carbohydrates per serving.
How many vegetables are included in the medley?
The medley includes five types of vegetables: onion, celery, potatoes, carrots, and cabbage.
How should the potatoes be prepared?
You should use four medium potatoes, peeled and halved.
How many carrots are needed and how are they cut?
The recipe uses four medium carrots, peeled and cut into thirds.
What type of bouillon is required?
The recipe calls for 1 cup of liquid beef bouillon.
Is fresh garlic used in this recipe?
Yes, one garlic clove that has been smashed is included in the seasoning mix.
What are the recommended condiments for serving?
It is recommended to serve the dish with your choice of spicy or sweet mustard on the side.
Is this dish considered an easy recipe?
Yes, it is tagged as an easy recipe because it is a set-it-and-forget-it crock pot meal.
How many total ingredients are used in this recipe?
There are 12 distinct ingredients listed for this dish.
How should the cabbage be sliced?
Use four small cabbages and cut them into wedges.
What tags are associated with this recipe?
Tags include crock pot, corned beef, one dish meal, comfort food, vegetable medley, slow-cooked, family dinner, hearty meal, and easy recipe.
Can I cook this recipe on the high setting?
The instructions specifically recommend the low setting for 8 to 10 hours for best results.
How should the celery be prepared?
Take one stalk of celery and cut it into three pieces.
What type of mustard is used in the sauce mixture?
The sauce mixture uses 1/2 teaspoon of dry mustard powder.
How is the onion prepared?
One medium onion should be sliced before being placed in the crock pot.
Is this a good meal for a family dinner?
Yes, it is described as a hearty family dinner that is perfect for festive occasions or cozy weeknights.
How should the finished brisket be sliced?
Once cooked and removed from the pot, the brisket should be sliced and served hot.