Slow-Cooked Cinnamon Pear Oatmeal Delight
Start your day with a warm and hearty bowl of Slow-Cooked Cinnamon Pear Oatmeal Delight! This delightful breakfast combines the tender sweetness of ripe pears with wholesome steel cut oats, creating a delicious and nutritious meal that even oatmeal skeptics will love. Enhanced with aromatic spices and the richness of brown sugar, this dish is both comforting and satisfying. Feel free to switch it up with apples or even homemade granola for added crunch. Perfect for busy mornings, this dish slowly cooks in your crock pot, filling your home with enticing aromas as it simmers away overnight, ready to be enjoyed first thing in the morning. Ideal for family gatherings or meal prep, this recipe serves 4 and brings a warm, inviting start to your day.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
ripe pears
3-4 (cut in half and cored)
steel cut oats
1 cup (uncooked)
brown sugar
1/2 cup (packed)
nutmeg
1/2 teaspoon (ground)
cinnamon
1 1/4 teaspoons (ground)
butter
1/2 cup (softened)
apple juice
4 cups (pure and unfiltered)
pecan pieces
1/3 cup (chopped)
raisins or craisins
1/3 cup (optional)
Instructions
1
Begin by cutting the pears in half and carefully coring them without peeling the skin off.
2
In a large mixing bowl, combine the steel cut oats, brown sugar, raisins or craisins, nutmeg, cinnamon, and softened butter. Mix until the ingredients are well incorporated and crumbly.
3
Generously stuff each pear half with the oat mixture, ensuring they are well filled.
4
Arrange the stuffed pears in the crock pot, layering them if necessary, and sprinkle any remaining oat mixture on top.
5
Pour the apple juice over the pears, ensuring they are well coated.
6
Cover the crock pot and set it to low. Cook for 6 to 8 hours, allowing the flavors to meld and the oats to cook to perfection.
7
Once done, sprinkle the tops of the pears with pecan pieces for a delightful crunch.
8
Allow to cool slightly before serving. Enjoy your warm, comforting breakfast!
Nutrition Information
14g
Fat
55g
Carbs
5g
Protein
9g
Fiber
21g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Cinnamon Pear Oatmeal Delight?
It is a warm, comforting breakfast dish that combines ripe pears with steel-cut oats, aromatic spices, and brown sugar, cooked slowly in a crock pot.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of oats should I use?
You should use 1 cup of uncooked steel-cut oats for the best texture.
Do I need to peel the pears for this recipe?
No, you should cut the pears in half and core them, but keep the skin on.
Can I substitute apples for pears?
Yes, you can easily switch the pears for apples if you prefer.
How long does it take to cook in the slow cooker?
The oatmeal should be cooked on the low setting for 6 to 8 hours.
What setting should I use on my crock pot?
The recipe specifies using the low setting for a slow, thorough cook.
How many calories are in one serving?
Each serving contains approximately 300 calories.
Is this recipe high in fiber?
Yes, it provides 9g of fiber per serving, making it a nutritious choice.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as written.
Can I make this recipe vegan?
Yes, you can make it vegan by substituting the butter with a plant-based alternative.
What kind of nuts can I add?
The recipe calls for 1/3 cup of chopped pecan pieces to be added at the end for crunch.
Can I use granola with this dish?
Yes, you can add homemade granola for extra crunch.
How much butter is required?
The recipe uses 1/2 cup of softened butter.
Is brown sugar necessary?
The recipe uses 1/2 cup of packed brown sugar for sweetness and richness.
Are raisins required?
No, 1/3 cup of raisins or craisins is an optional addition.
How much cinnamon is in the recipe?
The recipe calls for 1 1/4 teaspoons of ground cinnamon.
What liquid is used to cook the oats?
4 cups of pure and unfiltered apple juice are used to cook the pears and oats.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as it can be cooked overnight and enjoyed in the morning.
Can I use quick oats instead of steel-cut?
Steel-cut oats are recommended for the long cooking time; quick oats may become too mushy.
How much protein is in each serving?
There are 5g of protein per serving.
What is the fat content?
Each serving contains 14g of fat.
How many carbohydrates are in a serving?
There are 55g of carbohydrates per serving.
How do I prepare the pears?
Cut them in half and carefully core them without peeling.
When do I add the pecans?
Sprinkle the pecan pieces on top once the cooking is finished.
Can I cook this overnight?
Yes, it is designed to cook for 6-8 hours, making it perfect for overnight preparation.
Does this recipe contain nutmeg?
Yes, it includes 1/2 teaspoon of ground nutmeg.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food due to its warm, aromatic ingredients.
Can I use craisins instead of raisins?
Yes, you can use either 1/3 cup of raisins or craisins optionally.
How do I mix the stuffing for the pears?
Combine the oats, brown sugar, fruit, spices, and softened butter in a bowl until crumbly.