Slow-Cooked Cinnamon Apple Nut Crumble
Indulge in the warm and comforting flavors of our Slow-Cooked Cinnamon Apple Nut Crumble. This delightful dessert features tender, tart apples melded with a perfect blend of spices, topped off with a rich and buttery crumble made from Bisquick and slivers of crunchy almonds. As it slow cooks to perfection, your home fills with the irresistible aroma of baked apples and spices. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness. Great for gatherings, this dessert is not only easy to prepare, but also sure to impress your guests.
6-8
Servings
225
Calories
14
Ingredients
Ingredients
sliced peeled tart apples
6 cups (peeled and sliced)
cinnamon
1 1/4 teaspoons (ground)
allspice
1/4 teaspoon (ground)
nutmeg
1/4 teaspoon (ground)
milk
3/4 cup (whole)
soft butter
2 tablespoons (softened)
sugar
3/4 cup (granulated)
eggs
2 (large)
vanilla extract
1 teaspoon (pure)
Bisquick
1/2 cup (for the base mixture)
Bisquick
1 cup (for the topping)
brown sugar
1/3 cup (packed)
cold butter
3 tablespoons (cubed)
sliced almonds
1/2 cup (optional, for crunch)
Instructions
1
In a large bowl, toss together the sliced apples, cinnamon, allspice, and nutmeg until the apples are evenly coated.
2
Grease the interior of your crock pot and evenly layer the spiced apples in the bottom.
3
In a separate mixing bowl, whisk together the milk, softened butter, granulated sugar, eggs, vanilla extract, and 1/2 cup of Bisquick until well combined.
4
Carefully spoon the milk mixture over the apples, ensuring even coverage.
5
For the crumble topping, in a different bowl, mix together the remaining 1 cup of Bisquick and brown sugar.
6
Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the sliced almonds.
7
Evenly sprinkle the crumble mixture over the apples and milk mixture in the crock pot.
8
Cover and cook on low for 6 to 7 hours, or until the apples are tender and the top is golden and bubbly.
Nutrition Information
9g
Fat
29g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Cinnamon Apple Nut Crumble?
It is a comforting dessert made with tart apples, warm spices, and a buttery Bisquick crumble topped with almonds.
What cooking appliance is required for this recipe?
This recipe is specifically designed to be prepared in a slow cooker or crock pot.
How long does the apple crumble need to cook?
The dessert should be cooked on the low setting for 6 to 7 hours.
What kind of apples should I use?
The recipe recommends using 6 cups of peeled and sliced tart apples.
How many people does this recipe serve?
This recipe yields approximately 6 to 8 servings.
What spices give this dish its flavor?
The primary spices used are cinnamon, allspice, and nutmeg.
What makes the topping crunchy?
The crunch comes from a combination of sliced almonds and a crumble made from Bisquick, brown sugar, and cold butter.
How many calories are in a single serving?
Each serving contains approximately 225 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in this dessert?
Each serving contains 29 grams of carbohydrates.
How much protein is in one serving?
There are 2.5 grams of protein per serving.
Do I need to grease the crock pot before cooking?
Yes, you should grease the interior of the crock pot before adding the spiced apples.
What is included in the milk mixture?
The mixture contains milk, softened butter, granulated sugar, eggs, vanilla extract, and 1/2 cup of Bisquick.
How much Bisquick is needed for the base?
You will need 1/2 cup of Bisquick for the milk and egg base mixture.
How much Bisquick is needed for the crumble topping?
The crumble topping requires 1 cup of Bisquick.
What type of vanilla extract should I use?
The recipe calls for 1 teaspoon of pure vanilla extract.
What kind of sugar is used in the topping?
Packed brown sugar is used to create the crumble topping.
Are the sliced almonds mandatory?
No, the sliced almonds are optional but recommended for extra crunch.
How should the butter be prepared for the crumble?
The butter for the crumble should be cold and cut into cubes.
What are the best serving suggestions for this crumble?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What is the first step in preparing this recipe?
The first step is to toss the sliced apples with cinnamon, allspice, and nutmeg until they are evenly coated.
How do I know when the crumble is finished cooking?
It is done when the apples are tender and the topping appears golden and bubbly.
What type of milk is recommended?
The recipe suggests using 3/4 cup of whole milk.
How many eggs are required?
This recipe requires 2 large eggs.
What tools can I use to make the crumble?
You can use a pastry cutter or a fork to cut the cold butter into the Bisquick and sugar.
Is this recipe suitable for guests?
Yes, it is an easy yet impressive dessert that is great for gatherings.
How much apple is needed in total?
You will need 6 cups of apples that have been peeled and sliced.
Is this a seasonal dessert?
While it can be enjoyed year-round, its flavors are particularly well-suited for the fall season.
What should the consistency of the crumble mixture be?
Before cooking, the crumble mixture should resemble coarse crumbs.
Can I use granulated sugar in the topping?
The recipe specifies brown sugar for the topping to provide a rich flavor and texture.