Slow-Cooked Chicken Paprika Delight
Experience the delightful flavors of Eastern European cuisine with this Slow-Cooked Chicken Paprika Delight. Tender chicken thighs are infused with the rich, warm taste of Hungarian paprika, complemented by earthy mushrooms and aromatic onions. This one-dish meal is perfect for busy days, allowing you to enjoy a comforting, home-cooked dinner with minimal effort. Simply set the slow cooker and let it work its magic, creating a luscious sauce that is perfect for spooning over rice or noodles. An ideal choice for family gatherings or cozy nights in, this dish promises to impress!
6
Servings
533
Calories
8
Ingredients
Ingredients
Onion
1 large (peeled and quartered)
Fresh Mushrooms
8 ounces (sliced)
Boneless Skinless Chicken Thighs
2 lbs (rinsed and patted dry)
Salt
to taste
Black Pepper
to taste
Hungarian Paprika
1 1/3 tablespoons (divided)
Cream of Mushroom & Garlic Soup
10 3/4 ounces (1 can)
Sour Cream
1/2 cup
Instructions
1
In a 5-quart slow cooker, place the onion quarters and sliced mushrooms at the bottom to create a flavorful base.
2
Season the boneless chicken thighs with salt, pepper, and 1 teaspoon of Hungarian paprika, ensuring they're evenly coated.
3
Arrange the seasoned chicken thighs on top of the onion and mushroom mixture in the slow cooker.
4
In a separate bowl, combine the cream of mushroom and garlic soup with the remaining 1 tablespoon of Hungarian paprika until well mixed. Pour this mixture over the chicken, ensuring it's adequately covered.
5
Cover the slow cooker and set it to LOW, cooking for 3 ½ to 4 ½ hours, or until the chicken is tender and fully cooked.
6
Once cooked, carefully remove the chicken thighs from the slow cooker and keep warm on a plate.
7
Strain the remaining cooking liquid to remove any solids and use a fat separator to defat the liquid.
8
Stir the sour cream into the defatted cooking liquid, creating a rich sauce. Serve this sauce hot over the chicken for a delicious finish.
Nutrition Information
33g
Fat
10g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Chicken Paprika Delight?
It is a comforting Eastern European inspired one-dish meal featuring chicken thighs, Hungarian paprika, mushrooms, and onions cooked in a slow cooker.
What type of chicken is best for this recipe?
The recipe calls for 2 lbs of boneless skinless chicken thighs for maximum tenderness.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but keep in mind that thighs are generally more moist and flavorful when slow-cooked.
How long does this dish need to cook in the slow cooker?
It should be cooked on the LOW setting for 3 1/2 to 4 1/2 hours until the chicken is tender.
What size slow cooker is recommended?
A 5-quart slow cooker is recommended for this recipe.
What kind of paprika should I use?
Hungarian paprika is specified for its authentic, rich, and warm flavor profile.
How much paprika is required in total?
The recipe uses 1 1/3 tablespoons of Hungarian paprika, which is divided between the chicken seasoning and the sauce.
Do I need to brown the chicken before putting it in the slow cooker?
No, the instructions indicate placing the seasoned chicken directly on top of the vegetables in the slow cooker.
What vegetables are included in this dish?
The recipe includes one large onion (peeled and quartered) and 8 ounces of fresh sliced mushrooms.
What is the base of the sauce?
The sauce base is made from a 10 3/4 ounce can of Cream of Mushroom & Garlic Soup mixed with paprika and sour cream.
When do I add the sour cream?
The sour cream is stirred into the defatted cooking liquid at the very end after the chicken has been cooked and removed.
How should I prepare the onion?
The onion should be peeled and cut into quarters to create a flavorful base at the bottom of the slow cooker.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of Chicken Paprika Delight?
There are 533 calories per serving.
What is the protein content per serving?
Each serving contains 40 grams of protein.
What is the fat content per serving?
There are 33 grams of fat per serving.
How many carbohydrates are in this dish?
This dish contains 10 grams of carbohydrates per serving.
What should I serve with this chicken?
It is perfect when served over rice or noodles to soak up the luscious paprika sauce.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
Do I need to add water or chicken broth?
No, the moisture from the chicken, mushrooms, and the soup provides enough liquid for cooking.
How do I prepare the cooking liquid for the sauce?
Once the chicken is done, strain the liquid to remove solids and use a fat separator to defat the liquid before adding sour cream.
Can I use canned mushrooms instead of fresh?
The recipe specifies fresh mushrooms for the best texture, but canned could be used in a pinch if drained well.
How do I season the chicken?
Season the thighs with salt, pepper, and 1 teaspoon of the Hungarian paprika before placing them in the cooker.
Is this dish spicy?
No, Hungarian paprika is known for being savory and sweet rather than hot, so the dish is mild.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator and reheated gently.
Can I freeze this meal?
While you can freeze it, the sour cream in the sauce may separate slightly upon thawing and reheating.
What is the preparation for the chicken before seasoning?
The chicken should be rinsed and patted dry before you apply the seasonings.
What are the main tags for this recipe?
Tags include chicken, paprika, slow cooker, one dish meal, easy dinner, comfort food, and weeknight cooking.
Is there any fiber or sugar in this recipe?
The nutritional information provided does not list significant amounts of fiber or sugar.
Can I double the recipe?
Yes, as long as your slow cooker is large enough to accommodate the extra ingredients without being overfilled.