Slow-Cooked Chicken Fajitas Fiesta
Escape to a world of flavor with these Slow-Cooked Chicken Fajitas Fiesta! Ideal for busy weeknights or meal prepping for gatherings, this recipe combines tender chicken strips with vibrant bell peppers and onion, all seasoned to perfection with a zesty fajita seasoning mix. The best part? They can be made ahead of time in your slow cooker, allowing you to enjoy delicious, customizable fajitas without the fuss. Serve with warm tortillas and your choice of toppings like guacamole, shredded cheese, salsa, and spicy hot sauce for a delightful meal that everyone will love.
10
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless skinless chicken breasts
1.5 lbs (Cut into strips)
Onion
0.5 cup (Sliced)
Green bell pepper
0.5 cup (Sliced)
Red bell pepper
0.5 cup (Sliced)
Fajita seasoning mix
1 oz package (Use as directed)
Garlic
1 tbsp (Finely chopped)
Flour tortillas
10 (8-inch, warmed)
Reduced-fat cheddar cheese
As desired (Shredded)
Salsa
As desired (For serving)
Hot pepper sauce
Optional (For serving)
Guacamole
Optional (For serving)
Instructions
1
Begin by cutting the boneless, skinless chicken breasts into strips.
2
In a large slow cooker, combine the chicken strips, sliced onion, green bell pepper, and red bell pepper.
3
Sprinkle the fajita seasoning mix evenly over the top, and add the finely chopped garlic. Stir until all ingredients are well combined.
4
Cover the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. Check occasionally to ensure even cooking.
5
Once cooked, carefully drain off any excess liquid from the slow cooker. For a more tender texture, shred the chicken with two forks or leave it in strips, based on your preference.
6
To warm the flour tortillas, preheat your oven to 275°F (135°C). Wrap the tortillas in aluminum foil and place them in the oven for 15-20 minutes until heated through.
7
Serve the chicken mixture on the warm tortillas and provide toppings like reduced-fat cheddar cheese, salsa, hot pepper sauce, and guacamole for customization. Keep the tortillas wrapped in foil to maintain warmth.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Chicken Fajitas Fiesta?
It is a flavorful dish featuring tender chicken strips, bell peppers, and onions slow-cooked with zesty fajita seasoning, served on warm tortillas.
What type of chicken is used in this recipe?
The recipe calls for 1.5 lbs of boneless skinless chicken breasts cut into strips.
How should the vegetables be prepared?
The onion, green bell pepper, and red bell pepper should all be sliced.
What seasoning is required for these fajitas?
Use one 1 oz package of fajita seasoning mix and one tablespoon of finely chopped garlic.
How long do I cook the chicken fajitas on low heat?
The chicken mixture should be cooked on low heat for 6 to 8 hours.
How long do I cook the chicken fajitas on high heat?
The chicken mixture should be cooked on high heat for 3 to 4 hours.
Can I make these fajitas ahead of time?
Yes, this recipe is ideal for meal prepping and making ahead for busy weeknights or gatherings.
Do I need to drain the liquid after cooking?
Yes, you should carefully drain off any excess liquid from the slow cooker once the cooking is finished.
Should the chicken be shredded or left in strips?
You can either leave the chicken in strips or shred it with two forks based on your preference for texture.
How do I warm the flour tortillas?
Wrap the tortillas in aluminum foil and place them in a preheated oven until heated through.
What is the oven temperature for warming tortillas?
Preheat your oven to 275 degrees Fahrenheit or 135 degrees Celsius.
How long should tortillas stay in the oven?
They should be heated in the oven for approximately 15 to 20 minutes.
How many servings does this recipe provide?
This recipe is designed to provide 10 servings.
What size tortillas are recommended?
The recipe suggests using 8-inch flour tortillas.
What kind of cheese should I serve with the fajitas?
The recipe recommends using shredded reduced-fat cheddar cheese.
Are there any recommended toppings?
Popular toppings include salsa, guacamole, shredded cheese, and hot pepper sauce.
Is garlic a necessary ingredient?
Yes, one tablespoon of finely chopped garlic adds significant flavor to the dish.
How do I keep the tortillas warm for serving?
Keep the tortillas wrapped in their aluminum foil until you are ready to serve them.
Can I use different colored bell peppers?
While the recipe specifies green and red peppers, you can use any variety you prefer.
Is this recipe suitable for a diet?
It uses lean chicken and suggests reduced-fat cheese, making it a potentially lighter option.
How much fajita seasoning is needed?
One 1 oz package of fajita seasoning mix is used.
Is hot sauce required?
Hot pepper sauce is listed as an optional topping for those who want extra spice.
Can I use frozen chicken?
It is best to use thawed chicken strips to ensure even cooking in the slow cooker.
What kind of onion should I use?
A standard yellow or white onion works well for this recipe.
Is this recipe considered Mexican cuisine?
Yes, the tags and flavor profile categorize this as a Mexican-inspired meal.
Can I use a slow cooker for this meal?
Yes, the recipe is specifically designed for a slow cooker to make it easy and hands-off.
What is the prep for the garlic?
The garlic should be finely chopped before being added to the slow cooker.
How much chicken do I need in total?
You will need 1.5 pounds of boneless skinless chicken breasts.
Is salsa used during cooking or for serving?
Salsa is intended to be used as a topping for serving rather than cooked in the slow cooker.
What tags are associated with this recipe?
Tags include chicken, fajitas, slow cooker, meal prep, Mexican, and easy dinner.