Slow-Cooked Cheesy Pierogies with Sautéed Onions and Garlic Butter
Elevate your next gathering with these Slow-Cooked Cheesy Pierogies, featuring a rich, buttery sauce infused with golden sautéed onions and garlic. This dish is a crowd favorite and perfect for any occasion, whether it's a cheering football party, a jubilant graduation celebration, or a cozy potluck dinner. The simplicity of tossing frozen pierogies into the crockpot makes it a breeze for the busy cook. The delightful aroma will fill the room while they cook, and the taste is sure to impress your guests. Served alongside burgers, sausages, or as a stand-alone main dish, these creamy, cheesy bites are sure to leave everyone coming back for more!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen Pierogies
48 (No preparation needed, add directly to the crockpot)
Unsalted Butter
16 (Melt in a saucepan)
Large White Onion
1 (Chopped)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Minced Garlic (optional)
2 cloves (For added flavor, sauté with onions)
Instructions
1
Place the frozen pierogies evenly in the crockpot, making sure not to overcrowd them.
2
In a medium saucepan, melt the unsalted butter over medium-low heat. Add the chopped onion and cook gently until the onions turn golden brown and caramelized, about 10-15 minutes.
3
If desired, add minced garlic to the sautéed onions in the last 3 minutes of cooking. This will infuse the butter with a delicious garlic flavor.
4
Pour the sautéed onion-garlic butter mixture over the pierogies in the crockpot. Season with salt and pepper to taste.
5
Cover the crockpot and cook on high for about 3 hours. Every once in a while, gently toss the pierogies with tongs and ladle some butter sauce over the top to keep them moist.
6
Once cooked, you can reduce the heat to low or select the keep warm setting until you're ready to serve. Enjoy your cheesy pierogies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Slow-Cooked Cheesy Pierogies?
This dish features frozen pierogies cooked in a crockpot with a rich, buttery sauce infused with golden sautéed onions and garlic.
How many pierogies does this recipe require?
The recipe calls for 48 frozen pierogies.
Do I need to thaw the pierogies before putting them in the crockpot?
No, you can add the frozen pierogies directly to the crockpot without any preparation.
What type of butter is recommended?
The recipe recommends using 16 units of unsalted butter.
How should I prepare the onion?
You should use one large white onion and chop it before sautéing.
How long should I sauté the onions?
Sauté the chopped onions in melted butter for about 10-15 minutes until they are golden brown and caramelized.
When should I add the garlic?
If you are using garlic, add the 2 minced cloves to the sautéed onions during the last 3 minutes of cooking.
Is the garlic mandatory for this recipe?
No, the minced garlic is optional but it is recommended for a delicious added flavor.
What is the crockpot cooking time?
The pierogies should be cooked on the high setting for approximately 3 hours.
How do I keep the pierogies from drying out?
Every once in a while, gently toss the pierogies with tongs and ladle some butter sauce over the top to keep them moist.
What should I do once the pierogies are finished cooking?
You can reduce the heat to low or select the keep warm setting until you are ready to serve.
For what occasions is this dish suitable?
This dish is perfect for football parties, graduation celebrations, cozy potluck dinners, or any large gathering.
What can I serve with these pierogies?
They can be served alongside burgers, sausages, or as a stand-alone main dish.
How do I season the pierogies?
Season the dish with salt and pepper to taste after pouring the onion-garlic butter mixture over the pierogies.
Should I layer the pierogies in any specific way?
Place them evenly in the crockpot and be careful not to overcrowd them.
What temperature should I use to sauté the onions?
The butter should be melted and onions cooked over medium-low heat.
Can I make this if I am a busy cook?
Yes, the simplicity of tossing frozen ingredients into a crockpot makes it ideal for busy schedules.
What kind of sauce does this recipe make?
It creates a creamy, cheesy, and buttery garlic sauce with caramelized onions.
How do I ensure the butter is infused with garlic?
By sautéing the garlic with the onions in the butter for the final few minutes of the pan-cooking process.
Is this recipe considered comfort food?
Yes, these creamy, cheesy bites are a classic comfort food favorite.
What tool is best for tossing the pierogies?
Tongs are recommended for gently tossing the pierogies to avoid breaking them.
Does this recipe include salt and pepper?
Yes, both salt and pepper are included to be added to taste.
Can I leave the crockpot unattended?
While it cooks for 3 hours, you should occasionally check on it to toss the pierogies and ladle sauce over them.
What type of onion is best?
The recipe specifies a large white onion.
How many cloves of garlic are used?
The recipe suggests 2 cloves of minced garlic.
Will this dish impress guests?
Yes, the delightful aroma and impressive taste are sure to leave guests coming back for more.
What is the first step of the instructions?
The first step is to place the frozen pierogies evenly in the crockpot.
Is there any prep for the pierogies?
No preparation is needed; they are added directly from the freezer to the crockpot.
How long does it take for the onions to caramelize?
It takes between 10 to 15 minutes of gentle cooking over medium-low heat.
Can I use the keep warm setting?
Yes, the keep warm setting is ideal for serving the pierogies during a party or event.