Slow-Cooked Caraway-Infused Beef Brisket
This Slow-Cooked Caraway-Infused Beef Brisket is a delightful and hearty dish that brings the rich flavors of tender beef roast to your dinner table. With a perfect balance of tangy Worcestershire sauce, aromatic caraway seeds, and a hint of sweetness from brown sugar, this recipe is not only easy but also incredibly satisfying. The optional addition of sauerkraut adds a delightful tanginess that complements the beef beautifully, making it a timeless family favorite. Serve it over mashed potatoes, or alongside crusty bread for a comforting meal everyone will love.
10
Servings
340
Calories
12
Ingredients
Ingredients
boneless chuck roast
3 lbs (none)
chopped onion
1 cup (coarsely chopped)
ketchup
1/2 cup (none)
water
1 1/2 cups (none)
instant beef bouillon
2 teaspoons (none)
Worcestershire sauce
2 tablespoons (none)
caraway seeds
2 1/2-3 teaspoons (whole)
cider vinegar
2 tablespoons (none)
brown sugar
1 tablespoon (none)
pepper
1/2 teaspoon (none)
bay leaves
2 (whole)
sauerkraut
28 ounces (drained (optional))
Instructions
1
Place the boneless chuck roast at the bottom of a large crock pot, ensuring it sits flat.
2
Top the roast evenly with the coarsely chopped onion, allowing its flavor to infuse the meat as it cooks.
3
In a separate mixing bowl, whisk together the ketchup, water, instant beef bouillon, Worcestershire sauce, caraway seeds, cider vinegar, brown sugar, and pepper until well combined.
4
Pour the mixture over the roast, making sure to cover it thoroughly. If you are using sauerkraut, layer it on top of the roast instead of mixing it in.
5
Add the bay leaves to the crock pot. Cover the pot with its lid.
6
Set the crock pot to cook on low for approximately 8 hours, or until the beef is tender and easily shreds with a fork.
7
Once cooked, remove the bay leaves from the dish.
8
Let the beef roast sit for 10-15 minutes before slicing against the grain for the best texture. Serve warm, with or without the sauerkraut.
Nutrition Information
16g
Fat
13g
Carbs
23g
Protein
1g
Fiber
420mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this Slow-Cooked Caraway-Infused Beef Brisket recipe?
The recipe uses 3 lbs of boneless chuck roast.
How many servings does this beef brisket recipe provide?
This recipe yields approximately 10 servings.
What is the recommended cooking time in the crock pot?
The beef should be cooked on low for approximately 8 hours.
Is the sauerkraut a required ingredient?
No, the 28 ounces of sauerkraut are optional.
How many calories are in a single serving of this dish?
There are 340 calories per serving.
How much protein is found in each serving?
Each serving contains 23 grams of protein.
What is the fat content per serving?
Each serving has 16 grams of fat.
How many carbohydrates are in this brisket recipe?
There are 13 grams of carbohydrates per serving.
What is the sodium content per serving?
The dish contains 420mg of sodium per serving.
Does this recipe contain any fiber?
Yes, there is 1 gram of fiber per serving.
What temperature setting should I use for the slow cooker?
The slow cooker should be set to the low heat setting.
How should the onion be prepared for this recipe?
The onion should be coarsely chopped.
How much caraway seed is needed?
The recipe calls for 2.5 to 3 teaspoons of whole caraway seeds.
What kind of vinegar is used in the sauce?
The recipe uses 2 tablespoons of cider vinegar.
Is there any sugar in this recipe?
Yes, the recipe includes 1 tablespoon of brown sugar.
When should the bay leaves be removed?
The bay leaves should be removed from the dish once the cooking is finished.
How long should the beef rest after cooking?
The beef should sit for 10-15 minutes before you begin slicing.
What is the best way to slice the brisket?
You should slice the beef against the grain to ensure the best texture.
What are some suggested side dishes?
It is recommended to serve this brisket over mashed potatoes or with crusty bread.
How much ketchup is required?
The recipe requires 1/2 cup of ketchup.
How much water is added to the sauce mixture?
You will need 1 1/2 cups of water.
What type of bouillon is used?
The recipe calls for 2 teaspoons of instant beef bouillon.
How much Worcestershire sauce is used?
The recipe uses 2 tablespoons of Worcestershire sauce.
Should the sauerkraut be drained?
Yes, if you use sauerkraut, it should be drained first.
How should the sauerkraut be placed in the crock pot?
The sauerkraut should be layered on top of the roast rather than mixed into the sauce.
How can I tell when the beef is done?
The beef is done when it is tender and easily shreds with a fork.
How much pepper is added for seasoning?
The recipe uses 1/2 teaspoon of pepper.
Is this recipe considered easy to prepare?
Yes, it is described as an easy recipe and a family meal.
What is the first step of the instructions?
The first step is to place the boneless chuck roast flat at the bottom of a large crock pot.
Does the recipe specify a cholesterol amount?
The provided data shows that the cholesterol information is not specified.