Slow-Cooked Blueberry Bliss Cake
Indulge in the delightful flavors of our Slow-Cooked Blueberry Bliss Cake, a simple yet scrumptious dessert made effortlessly in your crock pot. This recipe brings together the rich sweetness of blueberry pie filling and the comfort of a buttery yellow cake mix, all topped with a crunchy layer of walnuts. Perfect for gatherings or a cozy night in, this cake is served warm and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the ease of preparation and the heartwarming aroma that fills your home as it cooks. This dessert promises to be a crowd-pleaser for all ages!
4
Servings
350
Calories
4
Ingredients
Ingredients
Blueberry pie filling
1 (21 ounce can)
Yellow cake mix
1 (18 1/4 ounce package)
Butter
1/2 (cup, melted)
Walnuts
1/2 (cup, chopped)
Instructions
1
Start by spraying the inside of your slow cooker with non-stick cooking spray to prevent sticking.
2
Pour the blueberry pie filling evenly at the bottom of the slow cooker.
3
In a separate bowl, mix the yellow cake mix with the melted butter until the mixture looks crumbly.
4
Sprinkle the buttery cake mix evenly over the blueberry filling in the slow cooker.
5
Top the cake mix layer with the chopped walnuts for added crunch and flavor.
6
Cover the slow cooker and cook on low for 2 to 3 hours, or until the cake is set and fully cooked.
7
Once cooked, serve the cake warm in bowls. Enhance each serving with a generous topping of whipped cream or a scoop of vanilla ice cream for an irresistible treat.
Nutrition Information
19.5g
Fat
38.75g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Blueberry Bliss Cake?
It is a simple yet scrumptious dessert made in a crock pot using blueberry pie filling, yellow cake mix, and walnuts.
What are the primary ingredients needed for this recipe?
The main ingredients are blueberry pie filling, yellow cake mix, melted butter, and chopped walnuts.
How many servings does this blueberry bliss cake provide?
This recipe is designed to yield 4 servings.
What size can of blueberry pie filling is required?
You will need one 21-ounce can of blueberry pie filling.
What type and size of cake mix should I use?
Use one 18 1/4 ounce package of yellow cake mix.
How do I prepare the slow cooker before adding ingredients?
Spray the inside of your slow cooker with non-stick cooking spray to prevent the cake from sticking.
Should I mix the cake mix with the pie filling?
No, you should layer the buttery cake mix crumbly mixture evenly over the blueberry filling without stirring them together.
How do I prepare the cake mix layer?
In a separate bowl, mix the yellow cake mix with 1/2 cup of melted butter until the mixture looks crumbly.
What is the recommended cooking time for this cake?
Cook the cake on the low setting for 2 to 3 hours.
What temperature setting should I use on my slow cooker?
The recipe specifies using the low setting on your slow cooker.
How do I know when the blueberry bliss cake is done?
The cake is finished when it is set and fully cooked through.
How should this dessert be served?
Serve the cake warm in bowls, ideally topped with whipped cream or vanilla ice cream.
Can I add nuts to this recipe?
Yes, the recipe calls for 1/2 cup of chopped walnuts to be sprinkled on top for added crunch.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much fat is in one serving of this cake?
There are 19.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 38.75 grams of carbohydrates.
Does this dessert contain protein?
Yes, each serving provides 3.5 grams of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a dump cake, requiring very little preparation.
What are the suggested toppings for this cake?
The recipe suggests serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Is this a suitable recipe for a party?
Yes, it is specifically tagged as party food and is described as a crowd-pleaser for all ages.
What kind of texture does the cake topping have?
The topping is a buttery, crumbly layer enhanced by the crunch of chopped walnuts.
Can I substitute the walnuts?
While the recipe calls for walnuts, you could likely substitute them with pecans or omit them if you have an allergy.
How many ingredients are in this recipe?
There are 4 main ingredients: blueberry pie filling, yellow cake mix, butter, and walnuts.
Is this a 'dump cake' style recipe?
Yes, because you layer the ingredients directly into the slow cooker without complex mixing.
Can I use a different flavor of cake mix?
The recipe specifies yellow cake mix for the best flavor profile, though variations are common in dump cakes.
Does this recipe use fresh blueberries?
No, it specifically uses canned blueberry pie filling for sweetness and consistency.
How much butter is required?
The recipe requires 1/2 cup of melted butter.
Should the cake be served hot or cold?
The recipe recommends serving the cake warm to enjoy its heartwarming aroma and texture.
What categories does this recipe fall into?
It is categorized as a dessert, comfort food, and a slow cooker recipe.
Is the preparation time long?
No, the preparation is minimal, involving only simple mixing of the cake topping before layering.