Slow-Cooked Beer-Marinated Beef Fajitas
Experience the rich and savory taste of our Slow-Cooked Beer-Marinated Beef Fajitas. This recipe combines tender cuts of beef round steak, soaked in a delicious blend of spices and beer, and slow-cooked to juicy perfection in a crockpot. Served with a colorful medley of peppers and onions, it's a dish that captures the essence of Tex-Mex cuisine. Perfect for a hearty family meal or an entertaining dish that will impress guests. Pair with warm tortillas, refried beans, and your choice of shredded cheese for a complete and satisfying meal.
6
Servings
275
Calories
6
Ingredients
Ingredients
beef round steak
2 lbs (rinsed, seasoned, and sliced into strips)
fajita seasoning mix
2 (1 1/3 ounce) packets (divided)
large onion
1 (thickly sliced)
green bell pepper
2 (sliced into 1/2 inch strips)
red bell pepper
1 (sliced into 1/2 inch strips)
beer
1/2 cup (or water)
Instructions
1
Rinse the beef round steak under cold water and pat dry with paper towels.
2
Rub 1 packet of fajita seasoning mix generously on both sides of the steak.
3
Slice the seasoned steak into thin strips and set aside.
4
In the crockpot, layer the bottom with thick slices of the onion and then spread the green and red bell peppers over the onions.
5
Sprinkle the second packet of fajita seasoning mix evenly over the mixed vegetables.
6
Place the seasoned beef strips on top of the vegetables in the crockpot.
7
Pour half a cup of beer (or water, if preferred) over the layered ingredients.
8
Secure the lid on the crockpot and cook on low heat for 8 to 10 hours, until the beef is tender and flavorful.
9
Once cooked, give the mixture a gently stir to combine flavors and serve hot with warm tortillas and optional sides like refried beans and shredded cheese.
Nutrition Information
10g
Fat
12g
Carbs
33g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Beer-Marinated Beef Fajitas?
It is a savory Tex-Mex dish featuring beef round steak, bell peppers, and onions slow-cooked in a beer and spice marinade.
What cut of beef is recommended for this recipe?
The recipe specifies using 2 lbs of beef round steak.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How long does the beef need to cook?
The beef should be cooked in a crockpot on low heat for 8 to 10 hours.
Can I substitute the beer in this recipe?
Yes, you can use 1/2 cup of water if you prefer not to use beer.
How much protein is in one serving?
There are 33g of protein in each serving.
What type of bell peppers are used?
The recipe calls for 2 green bell peppers and 1 red bell pepper.
How should the onions be prepared?
The onion should be cut into thick slices and placed at the bottom of the crockpot.
Do I need to brown the beef before adding it to the crockpot?
No, the instructions state to place the seasoned beef strips directly on top of the vegetables in the crockpot.
How many packets of fajita seasoning are needed?
You will need two 1 1/3 ounce packets of fajita seasoning mix.
How should the bell peppers be sliced?
They should be sliced into 1/2 inch strips.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 12g of carbohydrates per serving.
How much fiber is in this dish?
Each serving provides 2.5g of fiber.
What is the first step in preparing the beef?
Rinse the beef round steak under cold water and pat it dry with paper towels.
How is the seasoning divided?
One packet is rubbed on the steak, and the second packet is sprinkled over the vegetables.
Should I stir the ingredients before cooking?
No, layer the ingredients as instructed and only stir once the cooking process is complete.
What are the suggested side dishes?
Warm tortillas, refried beans, and shredded cheese are recommended sides.
Is this a family-friendly meal?
Yes, it is described as a perfect hearty family meal or an entertaining dish for guests.
What cuisine does this dish belong to?
This dish captures the essence of Tex-Mex cuisine.
Can I cook this on high heat?
The recipe specifically recommends cooking on low heat for 8 to 10 hours to ensure the beef is tender.
How much beer is required?
The recipe requires 1/2 cup of beer.
Is there any sugar in this recipe?
The nutritional data indicates there is no sugar content recorded for this recipe.
What tags are associated with this recipe?
Tags include tex-mex, crockpot, slow-cooked, beef, fajitas, one dish meal, and dinner.
Does the recipe provide sodium or cholesterol information?
No, the sodium and cholesterol values are not specified in this recipe data.
How should the steak be sliced?
The steak should be sliced into thin strips after being seasoned.
What size onion is recommended?
The recipe calls for one large onion.
What is the primary cooking equipment needed?
A crockpot or slow cooker is the primary equipment needed for this recipe.
Can I use different colored bell peppers?
The recipe specifies green and red, but using a variety of colors will add to the medley.