Slow-Cooked Beer-Braised Venison Roast
This Slow-Cooked Beer-Braised Venison Roast is a hearty and flavorful dish that transforms an ordinary venison roast into a succulent masterpiece. Infused with the rich flavors of beer and aromatic vegetables, this recipe is perfect for a cozy dinner with family or friends. The slow cooking method ensures that the meat becomes tender and absorbs all the delicious flavors from the marinade and herbs. It's an ideal choice for hunters or anyone looking to explore the unique taste of venison. Serve with crusty bread or mashed potatoes to soak up the savory juices for an unforgettable meal.
N/A
Servings
250
Calories
6
Ingredients
Ingredients
venison roast
3-4 lbs (trimmed of excess fat)
beer
1 pint (any brand for marinating)
beer
3/4 cup (any brand for cooking)
leeks
1 tablespoon (chopped)
carrots
4 (sliced)
Italian herb seasoning
to taste (sprinkled over the roast)
Instructions
1
In a large bowl, place the venison roast and pour in 1 pint of any beer. Cover the bowl and refrigerate for 24 hours to allow the meat to marinate.
2
The next day, remove the roast from the marinade and pat it dry with paper towels.
3
Place the venison roast in the crock pot, ensuring it fits snugly.
4
Add the sliced carrots and chopped leeks around the roast.
5
Sprinkle Italian herb seasoning generously over the meat and vegetables to enhance the flavors.
6
Pour 3/4 cup of beer over the roast and vegetables in the crock pot.
7
Cover the crock pot with its lid and set the temperature to low.
8
Let the venison roast cook for at least 8 hours, or until the meat is fork-tender.
9
Once cooked, carefully remove the roast and vegetables from the crock pot. Let the roast rest for a few minutes before slicing.
10
Serve the sliced venison with the cooked carrots, drizzled with the flavorful cooking juices.
Nutrition Information
10g
Fat
13.3g
Carbs
28.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in this roast recipe?
The primary ingredient is a 3-4 lb venison roast, which should be trimmed of excess fat.
How long should I marinate the venison roast?
The venison roast should be marinated in 1 pint of beer in the refrigerator for 24 hours.
What type of beer should I use for marinating and cooking?
The recipe suggests using any brand of beer for both the marinating and the slow-cooking process.
Do I need to dry the meat after marinating?
Yes, after removing the roast from the marinade, you should pat it dry with paper towels before placing it in the crock pot.
How much beer is used for the actual cooking process?
You will need 3/4 cup of beer to pour over the roast and vegetables in the crock pot for cooking.
What vegetables are included in this venison roast recipe?
The recipe includes 4 sliced carrots and 1 tablespoon of chopped leeks.
What is the recommended seasoning for this dish?
Italian herb seasoning is sprinkled generously over the meat and vegetables to enhance the flavors.
What temperature setting should I use on my crock pot?
The crock pot should be set to the low temperature setting.
How long does the venison roast need to cook?
The roast needs to cook for at least 8 hours, or until the meat is fork-tender.
How many calories are in a serving of this roast?
There are 250 calories per serving.
What is the protein content of this recipe?
This dish provides 28.3g of protein per serving.
How much fat is in the beer-braised venison roast?
The recipe contains 10g of fat per serving.
What are the total carbohydrates per serving?
There are 13.3g of carbohydrates per serving.
Should the meat rest after cooking?
Yes, you should let the roast rest for a few minutes before slicing to ensure the juices redistribute.
What are the best side dishes to serve with this venison roast?
It is recommended to serve this dish with crusty bread or mashed potatoes to soak up the savory juices.
How should the carrots be prepared?
The 4 carrots should be sliced before being added to the crock pot.
What is the preparation for the leeks?
The leeks should be chopped, requiring about 1 tablespoon for the recipe.
Is this recipe suitable for hunters?
Yes, it is described as an ideal choice for hunters or anyone looking to explore the unique taste of venison.
How many main ingredients are required for this recipe?
There are 6 main ingredients: venison roast, beer (for two stages), leeks, carrots, and Italian herb seasoning.
What is the cooking method used for this recipe?
This recipe uses a slow-cooking or braising method in a crock pot.
Does this recipe include any fiber or sugar data?
No, the specific fiber and sugar values are not provided in the nutritional information.
Can I use the marinade beer for cooking?
No, you should discard the marinade and use a fresh 3/4 cup of beer for the cooking phase.
What ensures the meat becomes tender in this recipe?
The combination of a 24-hour beer marinade and the 8-hour slow cooking method ensures tenderness.
Is the sodium or cholesterol level known for this dish?
No, the sodium and cholesterol levels are not specified in the current recipe data.
What tags are associated with this recipe?
Tags include venison, crock pot, slow cooker, braised meat, hearty dinner, comfort food, and rustic dish.
How should I serve the finished roast?
Serve the sliced venison with the cooked carrots and drizzle the flavorful cooking juices over the meat.
How much venison is needed?
You need a roast weighing between 3 and 4 lbs.
What is the texture of the meat after cooking?
The meat should be fork-tender after the 8-hour cooking process.
Is Italian seasoning the only herb used?
Yes, Italian herb seasoning is the specified spice blend used to season the roast and vegetables.
Can this be considered a 'comfort food' dish?
Yes, it is tagged as comfort food and described as a hearty and flavorful dish perfect for cozy dinners.