Slow-Cooked Beef Menudo with Hominy
Elevate your comfort food game with this rich and hearty beef menudo, a delicious twist on the classic Mexican dish that traditionally features tripe and pig's feet. This slow-cooked version uses tender honeycomb tripe and flavorful beef stew meat, simmered to perfection with aromatic spices and hominy for a satisfying meal. Whether you're enjoying it for a weekend family gathering or a cozy weeknight dinner, this menudo recipe is easy to prepare and sure to impress. Feel free to adjust the red chili powder according to your heat preference, and don't forget to serve it with fresh lime, chopped onions, and warm tortillas for an authentic touch!
8
Servings
275
Calories
10
Ingredients
Ingredients
honeycomb tripe
1 lb (rinsed and cut into 1-inch squares)
beef stew meat
1 lb (cut into bite-sized pieces)
hominy
1 (15 ounce) can (drained)
red chili powder
1 tablespoon (adjust to taste)
oregano
1 tablespoon
onion flakes
1 tablespoon
coriander seed
1/2 tablespoon (whole)
cumin
1/2 tablespoon
crushed red chili pepper
1/2 tablespoon
water or beef stock
8-10 cups
Instructions
1
Begin by rinsing the honeycomb tripe under cold water and then cut it into 1-inch squares.
2
In a large crock pot, combine the prepared tripe, beef stew meat, drained hominy, and the following spices: red chili powder, oregano, onion flakes, coriander seed, cumin, and crushed red chili pepper.
3
Stir to ensure all ingredients are well mixed and evenly coated with the spices.
4
Pour 8 to 10 cups of water or beef stock over the mixture until everything is submerged.
5
Cover the crock pot with its lid and set it to low. Allow it to cook for 6-8 hours, or until the meat and tripe are tender.
6
Once done, taste and adjust seasoning if necessary. Serve hot, garnished with lime wedges and tortillas on the side.
Nutrition Information
15g
Fat
5g
Carbs
19g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooked Beef Menudo with Hominy?
It is a rich and hearty twist on the classic Mexican dish, using honeycomb tripe and beef stew meat simmered in a slow cooker with spices and hominy.
What type of tripe is used in this recipe?
This recipe specifically uses 1 pound of honeycomb tripe.
How should the tripe be prepared?
Rinse the tripe under cold water and cut it into 1-inch squares before adding it to the slow cooker.
Does this version of menudo include meat other than tripe?
Yes, it includes 1 pound of beef stew meat cut into bite-sized pieces for added flavor and texture.
How long does it take to cook in a crock pot?
The menudo should be cooked on the low setting for 6 to 8 hours until the meat and tripe are tender.
What size can of hominy is required?
The recipe calls for one 15-ounce can of hominy, which should be drained before use.
How much liquid should I add to the slow cooker?
You should add 8 to 10 cups of water or beef stock until all ingredients are submerged.
What spices are included in this beef menudo?
The spice blend includes red chili powder, oregano, onion flakes, coriander seed, cumin, and crushed red chili pepper.
Can I adjust the spiciness of the dish?
Yes, you can adjust the amount of red chili powder and crushed red chili pepper to suit your heat preference.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the recommended garnishes for serving?
It is best served hot with fresh lime wedges, chopped onions, and warm tortillas on the side.
How many calories are in one serving?
There are approximately 275 calories per serving.
What is the protein content of this menudo?
Each serving provides about 19 grams of protein.
How much fat is in a single serving?
There are 15 grams of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains about 5 grams of carbohydrates.
Does this recipe contain fiber?
Yes, there is approximately 1 gram of fiber per serving.
Can I use beef stock instead of water?
Yes, using beef stock instead of water can add even more depth of flavor to the stew.
Are the coriander seeds ground or whole?
The recipe specifies using 1/2 tablespoon of whole coriander seeds.
Should the slow cooker be set to high or low?
The recipe recommends setting the slow cooker to low for the best results.
Is this a traditional menudo recipe?
It is a variation; traditional recipes often use pig's feet, while this version uses beef stew meat for a modern twist.
Are fresh onions used in the cooking process?
This recipe uses 1 tablespoon of onion flakes during cooking, but recommends fresh chopped onions as a garnish.
How much oregano is used?
The recipe calls for 1 tablespoon of oregano.
Do I need to stir the ingredients before cooking?
Yes, stir to ensure all ingredients are well mixed and evenly coated with the spices before adding the liquid.
Is hominy the same as corn?
Hominy is a type of processed corn that has a distinct puffy texture, which is a key component of this stew.
What tags are associated with this recipe?
Tags include beef menudo, slow cooker, mexican comfort food, tripe recipe, and hominy stew.
Is this dish suitable for meal prep?
Yes, its slow-cooked nature makes it easy to prepare in large batches for family gatherings or weekly meals.
Does the recipe require salt?
The recipe suggests tasting and adjusting the seasoning once the cooking is finished, which includes adding salt if desired.
What is the preparation time for the beef stew meat?
The beef stew meat should be cut into bite-sized pieces before being added to the crock pot.
How much cumin is needed?
The recipe uses 1/2 tablespoon of cumin.
Can I serve this with anything other than tortillas?
While warm tortillas are traditional, you could also serve it with crusty bread or enjoy it as a standalone soup.