Slow-Cooked BBQ Brisket Sandwiches with Cheesy Onion Topping
Indulge in the rich, savory flavors of Slow-Cooked BBQ Brisket Sandwiches, a dish that can transform a casual dinner into a delightful feast. The tender brisket, infused with your favorite barbecue sauce, is slow-cooked to perfection alongside sweet, caramelized onions and aromatic garlic, creating a tantalizing aroma that fills your kitchen. This recipe is perfect for gatherings and family meals, and its simplicity makes it an ideal option for busy weeknights. With generous portions and the possibility of leftovers, you’ll find this dish is not only satisfying but also freezer-friendly for days when you crave something hearty yet effortless. Serve it with a crisp side salad for a well-rounded meal that your family will adore!
10
Servings
320
Calories
6
Ingredients
Ingredients
beef brisket
3-4 lbs (whole)
barbecue sauce
enough to cover brisket (your favorite (recommended: Charlie Robinson's Brown Sugar))
large onion
1 (sliced wide)
garlic cloves
3 (diced fine)
buns
8-12 (your favorite)
cheddar cheese
enough for topping (sliced thick (or American cheese))
Instructions
1
Place the beef brisket in the bottom of the crock pot.
2
Pour your favorite BBQ sauce over the brisket, ensuring it is well coated.
3
Layer the sliced onions and finely diced garlic on top of the brisket.
4
Cover the crock pot and cook on low heat for 8 hours until the brisket is tender.
5
Once cooked, use two forks to shred the brisket, mixing it with the BBQ sauce and vegetables for flavor.
6
To serve, place a generous portion of the shredded brisket mixture onto each bun.
7
Top the sandwiches with thick slices of cheddar or American cheese. For an even creamier texture, consider using melted Velveeta.
8
Ensure each sandwich gets a bit of the cooked onion for added flavor and texture.
9
Optionally, serve alongside a fresh side salad for a complete meal.
Nutrition Information
16g
Fat
24g
Carbs
20g
Protein
1.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these BBQ sandwiches?
The main protein is 3-4 lbs of beef brisket.
How long does the brisket need to cook in the crock pot?
The brisket should be cooked on low heat for 8 hours until it is tender.
What setting should I use on the slow cooker?
The recipe specifies using the low heat setting for the best results.
How many people does this recipe serve?
This recipe provides approximately 10 servings.
What type of cheese is recommended for the topping?
Thick slices of cheddar or American cheese are recommended, or melted Velveeta for a creamier texture.
Is this slow-cooked BBQ brisket freezer-friendly?
Yes, this dish is identified as freezer-friendly, making it great for future meals.
What specific BBQ sauce is suggested for this recipe?
Charlie Robinson's Brown Sugar BBQ sauce is highly recommended for coating the brisket.
How should the onions be prepared for the recipe?
One large onion should be sliced wide and layered on top of the brisket.
How many garlic cloves are needed and how should they be cut?
The recipe requires 3 garlic cloves, which should be diced finely.
What is the best way to shred the brisket once it is finished cooking?
Use two forks to shred the brisket and mix it with the sauce and vegetables in the crock pot.
Is this recipe suitable for busy weeknights?
Yes, its simplicity and slow-cooker method make it an ideal option for busy weeknights.
What are the nutritional facts for one serving regarding calories?
One serving contains approximately 320 calories.
How much protein is in each serving?
Each serving contains 20g of protein.
What is a recommended side dish for these sandwiches?
Serving the sandwiches alongside a fresh, crisp side salad is recommended for a well-rounded meal.
How many buns should I have on hand?
You should prepare between 8 to 12 of your favorite buns.
What is the fat content per serving?
There are 16g of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 24g of carbohydrates.
Does this recipe contain fiber?
Yes, each serving provides 1.6g of fiber.
What are the primary tags associated with this dish?
The dish is tagged as slow-cooked, brisket, bbq, sandwiches, comfort food, easy dinner, and family meal.
In what order should the ingredients be placed in the crock pot?
Place the brisket first, pour BBQ sauce over it, and then layer the sliced onions and diced garlic on top.
Do I need to add extra water or liquid to the slow cooker?
No, the BBQ sauce provides enough moisture to cook the brisket and vegetables.
Can I use a different type of cheese than cheddar?
Yes, American cheese or melted Velveeta are suggested alternatives to cheddar.
Is the onion flavor prominent in this sandwich?
Yes, the wide-sliced onions slow-cook into a savory topping that adds significant flavor and texture.
What is the preparation style for the brisket in this recipe?
The brisket is prepared whole in the crock pot and then shredded after cooking.
Is this recipe good for large gatherings?
Yes, it is designed for gatherings and family meals with generous portions.
When should the cheese be added to the sandwich?
Add the thick cheese slices on top of the shredded brisket mixture once it is placed on the bun.
What makes the brisket tender in this recipe?
The long, slow cooking process of 8 hours on low heat allows the brisket to become very tender.
Can I make this recipe if I don't have a slow cooker?
This specific recipe is designed for a crock pot, which is essential for the slow-cooking process described.
Does the recipe include instructions for caramelized onions?
The onions naturally caramelize and soften while cooking on top of the brisket for 8 hours.
Is there a specific way to ensure every sandwich is flavorful?
Ensure each bun gets a generous portion of the shredded brisket and a bit of the cooked onions for maximum flavor.