Slow-Cooked BBQ Beef Ribs with Onions
Indulge in tender, succulent beef ribs cooked to perfection in your crock pot with this effortless three-ingredient recipe. Featuring juicy boneless beef ribs bathed in tangy Kraft barbecue sauce and complemented by sweet, caramelized onions, this dish is perfect for family dinners or casual gatherings. Just set it and forget it, and you'll be rewarded with a mouthwatering meal that's sure to please everyone at the table!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
boneless beef ribs
3 lbs (cut into sections if necessary)
barbecue sauce
1 (18 ounce) bottle (use Kraft Original flavor)
medium onion
1 (sliced)
Instructions
1
Begin by placing the boneless beef ribs into the bottom of your crock pot, ensuring they are evenly distributed.
2
Open the bottle of Kraft barbecue sauce and generously pour it over the beef ribs, making sure they are fully coated for maximum flavor.
3
Next, take the medium onion and slice it into thin rings. Scatter the sliced onions on top of the ribs and sauce mixture.
4
Cover the crock pot with its lid and set it to cook on low heat for eight hours, allowing all the ingredients to meld together beautifully.
5
After cooking, carefully remove the beef ribs and serve them hot, drizzling the remaining sauce and onions over the top for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Slow-Cooked BBQ Beef Ribs with Onions.
How many ingredients are required for this dish?
This is a simple three-ingredient recipe.
What are the three main ingredients?
The ingredients are boneless beef ribs, Kraft barbecue sauce, and a medium onion.
How much beef is needed?
You will need 3 lbs of boneless beef ribs.
Should the beef ribs be prepared in any specific way?
Yes, they should be cut into sections if necessary before placing them in the crock pot.
What brand of barbecue sauce is recommended?
The recipe recommends using one 18-ounce bottle of Kraft Original flavor barbecue sauce.
How should the onion be prepared?
The medium onion should be sliced into thin rings.
What is the first step in the instructions?
Begin by placing the boneless beef ribs into the bottom of the crock pot, ensuring they are evenly distributed.
How do I apply the barbecue sauce?
Pour the entire bottle of sauce generously over the beef ribs until they are fully coated.
Where do the onions go in the crock pot?
The sliced onion rings should be scattered on top of the ribs and sauce mixture.
What setting should I use on my crock pot?
Set the crock pot to cook on low heat.
How long do the ribs need to cook?
The ribs should cook for eight hours on low heat.
Is this recipe easy to make?
Yes, it is described as an effortless 'set it and forget it' recipe.
How is the meat described after cooking?
The beef ribs become tender and succulent.
What should I do once the cooking is finished?
Carefully remove the ribs and serve them hot.
What do I do with the remaining sauce in the pot?
Drizzle the remaining sauce and onions over the ribs before serving for extra flavor.
Is this dish suitable for family dinners?
Yes, it is perfect for family dinners or casual gatherings.
Does this recipe require any water or broth?
No, the moisture comes from the barbecue sauce and the onions.
Can I use bone-in ribs instead?
The recipe specifically calls for boneless beef ribs for the best results.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What flavor is the barbecue sauce used?
The recipe suggests Kraft Original flavor.
Do I need to stir the ingredients while they cook?
No, simply cover with the lid and let them meld together for eight hours.
Can I cook this on high heat for a shorter time?
The recipe specifies eight hours on low heat for the best texture and flavor.
Is the onion flavor prominent?
The onions become sweet and caramelized, complementing the tangy sauce.
How many servings does this make?
While the exact serving count isn't specified, it uses 3 lbs of beef, which typically serves 4 to 6 people.
Are there any nutritional details provided?
The current data does not include specific calorie or fat counts.
Is this a good recipe for a slow cooker beginner?
Yes, it is an 'easy recipe' with very few steps.
What makes the onions sweet in this recipe?
The long, slow cooking process allows the onions to caramelize.
What are the main tags for this recipe?
Tags include crock pot, beef ribs, bbq, slow-cooked, and three ingredients.
What is the overall flavor profile?
It is a tangy, sweet, and savory dish featuring BBQ sauce and caramelized onions.