Slow-Cooked Asian Glazed Beef Brisket with Sweet Potatoes
Elevate your dinner with this Slow-Cooked Asian Glazed Beef Brisket with Sweet Potatoes! Tender and succulent beef brisket is marinated in a rich blend of hoisin sauce and salsa, then simmered alongside hearty baking and sweet potatoes for a comforting and nutritious meal. Perfectly cooked in a crock pot, the brisket absorbs all the flavors, becoming melt-in-your-mouth delicious. A wonderful fusion of Asian flavors and classic comfort food – this dish is sure to impress family and friends alike!
8
Servings
335
Calories
7
Ingredients
Ingredients
Baking Potato
1 lb (peeled and cut into 1-inch cubes)
Sweet Potato
1 lb (peeled and cut into 1-inch cubes)
Beef Brisket
3.5 lbs (trimmed)
Hoisin Sauce
1/2 cup (none)
Salsa
1/2 cup (none)
Quick-Cooking Tapioca
2 tablespoons (none)
Garlic Cloves
2 (minced)
Instructions
1
Begin by preparing the potatoes: peel and cut both the baking and sweet potatoes into 1-inch cubes. Place all the potato cubes in the bottom of a 5 to 6-quart slow cooker.
2
Next, season the trimmed beef brisket as desired, then place it on top of the potatoes in the slow cooker.
3
In a small mixing bowl, whisk together the hoisin sauce, salsa, quick-cooking tapioca, and minced garlic until well combined.
4
Pour the sauce mixture evenly over the beef brisket, ensuring that it is well coated.
5
Cover the slow cooker with its lid and cook on low for about 10 hours or on high for 5 to 5.5 hours until the brisket is tender.
6
Once the cooking time is complete, carefully remove the beef brisket from the slow cooker and let it rest on a cutting board for a few minutes.
7
Slice the brisket against the grain into 1/4-inch thick slices.
8
Serve the tender beef brisket over the potatoes, drizzling the flavorful cooking liquid over the top for added taste.
Nutrition Information
18g
Fat
22.5g
Carbs
25.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is a 3.5 lb trimmed beef brisket.
How are the potatoes prepared for this dish?
Both the baking and sweet potatoes are peeled and cut into 1-inch cubes.
What is the total weight of potatoes used?
The recipe uses 1 lb of baking potatoes and 1 lb of sweet potatoes for a total of 2 lbs.
What ingredients make up the Asian glaze?
The glaze is made from a blend of hoisin sauce, salsa, quick-cooking tapioca, and minced garlic.
Why is quick-cooking tapioca used in the slow cooker?
Quick-cooking tapioca is used as a thickening agent to help create a rich glaze as the beef and potatoes cook.
Where should the potatoes be placed in the slow cooker?
All potato cubes should be placed in the bottom of the 5 to 6-quart slow cooker.
How long should I cook the brisket on low heat?
The brisket should be cooked on low for approximately 10 hours until tender.
Can I cook this recipe faster on high heat?
Yes, you can cook it on high for 5 to 5.5 hours.
What size slow cooker is recommended for this recipe?
A 5 to 6-quart slow cooker is the recommended size.
Should I season the beef before adding it to the pot?
Yes, you should season the trimmed beef brisket as desired before placing it on top of the potatoes.
How do I prepare the sauce mixture?
Whisk together the hoisin sauce, salsa, tapioca, and minced garlic in a small mixing bowl until well combined.
How many people does this recipe serve?
This recipe is designed to provide 8 servings.
What is the best way to slice the beef brisket?
Once rested, slice the brisket against the grain into 1/4-inch thick slices.
What is the calorie count per serving?
Each serving contains approximately 335 calories.
What is the fat content per serving?
There are 18g of fat in each serving.
How many carbohydrates are in this dish?
Each serving contains 22.5g of carbohydrates.
How much protein is provided per serving?
This dish provides 25.75g of protein per serving.
How many garlic cloves are required?
The recipe requires 2 minced garlic cloves.
What amount of hoisin sauce is needed?
You will need 1/2 cup of hoisin sauce.
How much salsa should I add to the glaze?
The recipe calls for 1/2 cup of salsa.
Is it necessary to let the meat rest after cooking?
Yes, let the beef brisket rest on a cutting board for a few minutes before slicing to keep it juicy.
Does the recipe use both baking and sweet potatoes?
Yes, it uses an equal amount of both baking potatoes and sweet potatoes.
Is this recipe suitable for a family meal?
Yes, it is described as a family-friendly, hearty meal and an easy recipe.
How is the final dish served?
Serve the sliced beef over the potatoes and drizzle the flavorful cooking liquid over the top.
What flavor fusion does this dish offer?
It offers a fusion of Asian flavors from the hoisin and garlic with classic American comfort food like beef and potatoes.
What is the sodium content of this recipe?
The sodium content is not specified in the provided recipe data.
What is the exact weight of the beef brisket needed?
The recipe requires exactly 3.5 lbs of trimmed beef brisket.
Can this be used for meal prep?
With 8 servings and hearty ingredients, it is an excellent option for meal prep or large gatherings.
What type of cooker is used for this recipe?
A slow cooker or crock pot is used to ensure the beef becomes melt-in-your-mouth delicious.
Are the potatoes used with skins on?
No, the instructions specify that both types of potatoes should be peeled before cubing.