Slow-Cooked Artichokes with Zesty Lemon Butter Sauce
Elevate your culinary experience with these tender, slow-cooked artichokes, perfectly complemented by a zesty lemon butter sauce. This recipe draws out the artichokes' natural flavors, allowing their unique taste to shine. Ideal for a light appetizer or elegant side dish, these artichokes are infused with fresh lemon slices and served with a rich butter sauce that enhances their earthy notes. Whether for a cozy dinner or a gathering with friends, this dish is sure to impress.
2
Servings
200
Calories
6
Ingredients
Ingredients
Fresh artichokes
2 large (trimmed and halved)
Hot water
6 cups (not applicable)
Lemons
4 small (sliced thin)
Butter
1/3 cup (melted)
Lemon juice
3 tablespoons (not applicable)
Seasoning salt
1/4 teaspoon (not applicable)
Instructions
1
Using a sharp knife, carefully slice about 1 inch off the top of each artichoke.
2
Trim the stem of each artichoke close to the base, ensuring a stable base for cooking.
3
With kitchen scissors, trim about 1/2 inch off the top of each leaf, removing any sharp tips.
4
Halve each artichoke vertically and use a spoon or small melon baller to scoop out the fuzzy choke in the center. Discard the chokes.
5
Place the prepared artichoke halves into the crock pot, ensuring they fit comfortably.
6
Pour the hot water over the artichokes and add the thinly sliced lemons to the pot.
7
Cover the crock pot and set it to HIGH for 4 to 5 hours or LOW for 8 to 10 hours, until the artichokes are tender.
8
Once cooked, carefully drain the artichokes and prepare the Lemon Butter Sauce.
9
To make the sauce, combine the melted butter, lemon juice, and seasoning salt in a small bowl, stirring until well mixed.
10
Serve the warm artichoke halves with the zesty lemon butter sauce drizzled over them.
Nutrition Information
17g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Slow-Cooked Artichokes with Zesty Lemon Butter Sauce.
How many servings does this recipe make?
This recipe makes 2 servings.
How many calories are in each serving?
There are 200 calories per serving.
What are the nutritional facts for fat and protein?
Each serving contains 17g of fat and 2g of protein.
How many carbohydrates are in the dish?
There are 10g of carbohydrates per serving.
How long do the artichokes cook on the High setting?
They should cook for 4 to 5 hours on the High setting.
How long do the artichokes cook on the Low setting?
They should cook for 8 to 10 hours on the Low setting.
What ingredients are needed for the artichokes?
You need 2 large fresh artichokes, 6 cups of hot water, and 4 small thinly sliced lemons.
What ingredients are in the Lemon Butter Sauce?
The sauce consists of 1/3 cup melted butter, 3 tablespoons of lemon juice, and 1/4 teaspoon of seasoning salt.
How should I prepare the artichoke tops?
You should use a sharp knife to carefully slice about 1 inch off the top of each artichoke.
What should be done with the artichoke stems?
Trim the stem close to the base to ensure the artichoke is stable for cooking.
How do I handle the sharp tips on the leaves?
Use kitchen scissors to trim about 1/2 inch off the top of each leaf.
How are the artichokes cut before cooking?
They should be halved vertically.
What part of the artichoke should be removed and discarded?
The fuzzy choke in the center should be scooped out and discarded.
What tool is best for removing the fuzzy choke?
A spoon or a small melon baller works best for scooping out the choke.
Where do I place the artichokes for cooking?
Place the prepared halves into a crock pot or slow cooker.
How much water is added to the crock pot?
You should pour 6 cups of hot water over the artichokes.
When are the lemon slices added?
Add the thinly sliced lemons to the crock pot along with the water before starting the cooking process.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What is the first step in making the Lemon Butter Sauce?
Melt 1/3 cup of butter before combining it with other sauce ingredients.
How is the sauce served?
The warm lemon butter sauce is drizzled over the cooked artichoke halves.
Is this dish considered a side dish or an appetizer?
It is ideal for either a light appetizer or an elegant side dish.
What kind of salt is recommended for the sauce?
The recipe calls specifically for 1/4 teaspoon of seasoning salt.
What type of cooker is required?
This recipe requires a crock pot or slow cooker.
Should the artichokes be drained after cooking?
Yes, carefully drain the artichokes once they are tender before serving.
How many lemons are used in total?
The recipe uses 4 small lemons for slicing plus 3 tablespoons of lemon juice for the sauce.
What is the texture of the artichokes when finished?
They should be tender after the slow-cooking process.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is any fiber or sugar information provided?
No, fiber and sugar content are not specified in this nutritional breakdown.
Can I make this recipe if I only have a few hours?
The fastest cooking time is 4 to 5 hours using the High setting on your slow cooker.