Slow-Cooked Apple-Glazed Pork Chops
Savor the delightful combination of tender pork loin chops and sweet apples cooked to perfection in your crock pot! This Slow-Cooked Apple-Glazed Pork Chops recipe transforms simple ingredients into a mouthwatering dish that’s ideal for family gatherings or weeknight dinners. The savory flavors of chicken broth and spices meld beautifully with the sweet apple pie filling, creating a delicious glaze that enhances the pork chops. Serve it with toasted pecans for an added crunch, making this dish not only a feast for the palate but also for the eyes. Enjoy your culinary creation with loved ones and make lasting memories around the dinner table.
6
Servings
400
Calories
7
Ingredients
Ingredients
Pork loin chops
6 pieces (Trim excess fat if necessary.)
Chicken broth
2 tablespoons (Use low-sodium for a healthier option.)
Apple pie filling
1 (21 ounce) can (Stir lightly before using.)
Lemon juice
2 teaspoons (Freshly squeezed for best flavor.)
Chicken bouillon granule
1/2 teaspoon (Dissolve in broth before mixing.)
Ground cinnamon
1/4 teaspoon (Use freshly ground for enhanced flavor.)
Toasted pecans
2 tablespoons (Chopped (optional, for garnish).)
Instructions
1
In a skillet, brown the pork loin chops in the chicken broth over medium-high heat for about 4-5 minutes on each side to seal in the juices. Remove from heat.
2
In the crock pot, combine half of the apple pie filling, lemon juice, dissolved chicken bouillon, and cinnamon to create a flavorful base.
3
Place the browned pork chops on top of the apple mixture in the crock pot, ensuring they are evenly spaced.
4
Cover and cook on low heat for 6 to 7 hours, allowing the flavors to meld and the pork to become tender.
5
Once ready to serve, arrange the pork chops on a serving platter. Heat the remaining apple pie filling and spoon it generously over the chops. If desired, sprinkle with chopped toasted pecans for a delightful crunch.
Nutrition Information
13g
Fat
48g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Slow-Cooked Apple-Glazed Pork Chops?
This recipe features tender pork loin chops cooked in a slow cooker with a sweet glaze made from apple pie filling, cinnamon, and lemon juice.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How long should I cook the pork chops in the crock pot?
The pork chops should be cooked on low heat for 6 to 7 hours.
Do I need to brown the pork chops before slow cooking?
Yes, browning them in a skillet for 4-5 minutes per side helps seal in the juices before they go into the crock pot.
What type of pork works best for this recipe?
The recipe specifically calls for 6 pieces of pork loin chops.
How many calories are in a serving of Apple-Glazed Pork Chops?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in this dish?
This dish contains 48 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 22 grams of protein.
What size can of apple pie filling is needed?
You will need one 21-ounce can of apple pie filling.
How do I prepare the apple pie filling for the recipe?
You should stir the filling lightly before using and split it into two portions: half for the cooking base and half for the final topping.
Can I use low-sodium chicken broth?
Yes, using low-sodium chicken broth is recommended for a healthier option.
Is fresh lemon juice necessary?
While you can use bottled, freshly squeezed lemon juice is suggested for the best flavor.
What is the purpose of the chicken bouillon granules?
The bouillon adds extra depth and savory flavor to the glaze; it should be dissolved in the broth before mixing.
Are the toasted pecans mandatory?
No, the toasted pecans are an optional garnish used to add a delightful crunch.
When do I add the remaining apple pie filling?
Heat the remaining half of the filling separately once the pork is done and spoon it over the chops before serving.
Should I trim the fat off the pork loin chops?
Yes, it is recommended to trim any excess fat from the chops if necessary before cooking.
What heat setting should I use on my skillet for browning?
Use medium-high heat to brown the pork chops in the chicken broth.
Can I use ground cinnamon?
Yes, 1/4 teaspoon of ground cinnamon is required; freshly ground cinnamon is preferred for enhanced flavor.
What tags are associated with this recipe?
Tags include crock pot, pork chops, apple recipes, slow cooker, comfort food, easy dinner, and family meal.
Is this a good recipe for weeknight dinners?
Yes, it is tagged as an 'easy dinner' and is ideal for busy weeknights due to the slow cooker method.
How do I arrange the pork in the crock pot?
Place the browned pork chops on top of the apple mixture in the crock pot, ensuring they are evenly spaced.
What makes the glaze for the pork chops?
The glaze is created from a mixture of apple pie filling, lemon juice, dissolved chicken bouillon, and ground cinnamon.
Is there any fiber or sugar information provided?
No, specific details for fiber and sugar content were not provided in the nutritional data.
How much chicken broth is needed for browning?
You only need 2 tablespoons of chicken broth for the skillet browning process.
Can I use this recipe for family gatherings?
Yes, the description notes it is ideal for family gatherings and making lasting memories.
What amount of lemon juice is used?
The recipe calls for 2 teaspoons of lemon juice.
Does the recipe require any sodium?
The specific sodium count is not listed, but bouillon and broth typically contribute to the sodium content.
What category does this dish fall under?
This dish is categorized under Pork.
How much toasted pecans should I use?
The recipe suggests using 2 tablespoons of chopped toasted pecans.