Slow-Cooked Apple-Glazed Beef Brisket
Indulge in the rich and savory flavors of this Slow-Cooked Apple-Glazed Beef Brisket. This dish combines tender brisket with a delectable blend of apple jelly, apple juice, and a hint of spices, creating a delightful harmony of sweetness and umami. Perfect for family gatherings or special occasions, this recipe ensures the brisket is succulent and flavorful with minimal effort. Just set it and forget it while the slow cooker works its magic, yielding a mouthwatering centerpiece for your dinner table. Serve it alongside your favorite sides for a complete meal that everyone will enjoy.
N/A
Servings
360
Calories
10
Ingredients
Ingredients
Beef Brisket
4-5 lbs (Fresh, not corned beef)
Onion
1 medium (Sliced)
Garlic
3-4 cloves (Minced)
Apple Jelly
10 ounces (None)
Apple Juice
1 cup (None)
Black Pepper
3/4 teaspoon (None)
Whole Cloves
10 (Slightly crushed)
Dijon Mustard
3 tablespoons (None)
Salt
To taste (None)
Curry Powder
1/2 teaspoon (None)
Instructions
1
Begin by placing the fresh beef brisket into the crockpot, ensuring it is positioned fat side up for better flavor infusion.
2
Layer the onion slices evenly over the brisket, allowing the sweet flavor of the onion to permeate the meat.
3
In a medium bowl, whisk together apple jelly, apple juice, black pepper, crushed cloves, Dijon mustard, salt, pepper, and curry powder until thoroughly combined.
4
Pour the mixture over the brisket and onions in the crockpot, ensuring the brisket is well-coated.
5
Cover the crockpot with its lid, set it to low heat, and allow it to cook for approximately 8 hours, or until the brisket reaches your desired level of tenderness.
6
Once done, remove the brisket from the crockpot and let it rest for a few minutes before slicing against the grain for optimal tenderness.
7
Serve warm, spooning some of the delicious cooking juices over the slices for added flavor.
Nutrition Information
20
Fat
22
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Slow-Cooked Apple-Glazed Beef Brisket?
This dish offers a savory and rich flavor profile, combining tender beef with a sweet and umami glaze made from apple jelly, apple juice, and aromatic spices.
What type of beef is required for this recipe?
You should use 4 to 5 lbs of fresh beef brisket; do not use corned beef for this specific recipe.
How should the brisket be positioned in the slow cooker?
The brisket should be placed in the crockpot with the fat side facing up to allow for better flavor infusion as it cooks.
What is the recommended cooking time?
The brisket should be cooked on the low heat setting for approximately 8 hours, or until it reaches your desired tenderness.
What ingredients make up the apple glaze?
The glaze consists of apple jelly, apple juice, Dijon mustard, curry powder, crushed cloves, salt, and black pepper.
How many calories are in a serving of this brisket?
There are approximately 360 calories per serving.
What is the protein content of this dish?
Each serving contains approximately 30 grams of protein.
How much fat is in the Slow-Cooked Apple-Glazed Beef Brisket?
There are approximately 20 grams of fat per serving.
How many carbohydrates are in a serving?
There are 22 grams of carbohydrates per serving.
How should I prepare the onion for this recipe?
One medium onion should be sliced and layered evenly over the brisket.
How should the garlic be prepared?
Use 3 to 4 cloves of garlic, minced.
What type of mustard is used in the sauce?
The recipe calls for 3 tablespoons of Dijon mustard.
How do I prepare the whole cloves?
You should use 10 whole cloves that have been slightly crushed.
Is curry powder used in this brisket recipe?
Yes, 1/2 teaspoon of curry powder is included in the glaze mixture.
How much apple jelly is needed?
The recipe requires 10 ounces of apple jelly.
Should I slice the brisket immediately after cooking?
No, you should let the brisket rest for a few minutes after removing it from the crockpot before slicing.
What is the best way to slice the beef brisket?
Slice the brisket against the grain to ensure optimal tenderness.
How should I serve the cooking juices?
The cooking juices should be spooned over the warm slices of brisket for added flavor.
How many ingredients are in the Slow-Cooked Apple-Glazed Beef Brisket?
There are 10 main ingredients: beef brisket, onion, garlic, apple jelly, apple juice, black pepper, whole cloves, Dijon mustard, salt, and curry powder.
Is this recipe considered easy to make?
Yes, it is described as a 'set it and forget it' recipe that requires minimal effort.
What occasions are best for this dish?
It is perfect for family gatherings, special occasions, holiday meals, or a cozy comfort food dinner.
Does this recipe use apple juice?
Yes, it uses 1 cup of apple juice in the glaze.
Can I use corned beef for this recipe?
No, the recipe specifically specifies fresh beef brisket, not corned beef.
How much black pepper should I add?
Use 3/4 teaspoon of black pepper in the whisked glaze mixture.
Is the onion layered or mixed in?
The sliced onions should be layered evenly over the brisket before adding the liquid glaze.
What tags define this recipe?
Common tags include beef brisket, slow-cooked, apple jelly, roast, comfort food, and easy dinner.
How many cloves are used?
The recipe uses 10 whole cloves, slightly crushed.
Is salt added to the recipe?
Yes, salt is added to taste in the glaze mixture.
Does the recipe require searing the beef first?
No, the instructions indicate placing the fresh brisket directly into the crockpot.
How is the glaze applied to the meat?
The whisked mixture of jelly, juice, mustard, and spices is poured over the brisket and onions in the crockpot.