Slow-Cooked Apple and Sauerkraut Pork Roast
Indulge in a comforting and flavorful dish with this Slow-Cooked Apple and Sauerkraut Pork Roast. Tender pork roast is lovingly simmered with tart sauerkraut, sweet green apples, and earthy red potatoes, creating a harmonious blend of flavors. This one-dish meal is perfect for family dinners, offering an easy way to prepare a wholesome meal all at once in your crock pot. The combination of savory pork, tangy sauerkraut, and juicy apples makes each bite a delightful experience that is sure to impress your loved ones.
N/A
Servings
200
Calories
6
Ingredients
Ingredients
pork roast
1 (sized to fit your crock pot)
sauerkraut
27 ounces (canned)
onions
2 (sliced thin)
caraway seeds
2-4 tablespoons (to taste)
green apples
2 (sliced)
red potatoes
8 small (washed and pierced)
Instructions
1
Begin by layering half of the sauerkraut in the bottom of your crock pot.
2
Add half of the sliced onions on top of the sauerkraut, followed by half of the caraway seeds and half of the sliced green apples.
3
If preferred, brown the pork roast in a skillet over medium heat until lightly browned on all sides. This step enhances the flavor but is optional.
4
Place the browned (or unbrowned) roast on top of the layered ingredients in the crock pot.
5
Next, layer the remaining sauerkraut, onions, caraway seeds, and sliced apples over the roast.
6
Prepare the red potatoes by washing and piercing them with a fork. Arrange them around the roast in the crock pot.
7
Pour any remaining juices from the sauerkraut over the top of the ingredients.
8
Cover the crock pot and cook on low for 8 to 10 hours, allowing the flavors to meld and the pork to become tender.
9
Once cooked, serve hot, enjoying the delightful combination of flavors with each serving.
Nutrition Information
6.7g
Fat
25g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this Slow-Cooked Apple and Sauerkraut Pork Roast?
The primary protein is a pork roast sized to fit your crock pot.
How much sauerkraut is required for this recipe?
You will need 27 ounces of canned sauerkraut.
Should I drain the sauerkraut before adding it to the crock pot?
No, you should pour the remaining juices from the sauerkraut over the top of the ingredients.
What type of apples are recommended?
The recipe calls for 2 sliced green apples for their tart and sweet flavor.
How many onions should I prepare?
You should use 2 onions, sliced thin.
What is the purpose of caraway seeds in this dish?
Caraway seeds add an earthy flavor that complements the pork and sauerkraut.
Is browning the pork roast necessary?
Browning the roast in a skillet is optional but enhances the overall flavor.
What kind of potatoes are best for this slow cooker meal?
The recipe specifies 8 small red potatoes.
How should I prepare the red potatoes?
The red potatoes should be washed and pierced with a fork before being arranged in the crock pot.
How long does this pork roast need to cook?
It should be cooked on the low setting for 8 to 10 hours.
What is the calorie count per serving?
There are approximately 200 calories per serving.
How much fat is in one serving of this dish?
Each serving contains 6.7g of fat.
What is the protein content per serving?
Each serving provides 13.3g of protein.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What is the first step in layering the ingredients?
Begin by layering half of the sauerkraut in the bottom of the crock pot.
Where do the potatoes go in the crock pot?
Arrange the potatoes around the roast in the crock pot.
How many caraway seeds should I use?
Use 2 to 4 tablespoons of caraway seeds, depending on your taste preference.
Can I use a different type of apple?
While green apples are suggested for their tartness, you could experiment with other varieties.
Is this a one-dish meal?
Yes, it is a complete one-dish meal including meat, vegetables, and fruit.
How do I layer the ingredients over the roast?
Layer the remaining sauerkraut, onions, caraway seeds, and sliced apples over the roast.
Does this recipe require added water?
No, the juices from the sauerkraut and the roast provide enough moisture.
Is this recipe suitable for a family dinner?
Yes, it is described as a wholesome and easy way to prepare a meal for the whole family.
What tags are associated with this recipe?
Tags include crock pot, pork roast, sauerkraut, apples, one dish meal, and comfort food.
What temperature setting should I use on my slow cooker?
The recipe is designed to be cooked on the low setting.
How many total ingredients are in this recipe?
There are 6 main ingredients.
What is the flavor profile of this dish?
It is a harmonious blend of savory pork, tangy sauerkraut, and sweet apples.
How should the onions be prepared?
The onions should be sliced thin.
Do I need to peel the red potatoes?
No, the recipe calls for them to be washed and pierced, but not peeled.
Can I cook this faster on high heat?
The recipe recommends low for 8-10 hours for the best results and tenderness.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and involves simple layering and slow cooking.