Slow-Braised Savory Corned Beef Brisket
Discover the ultimate way to prepare corned beef brisket with this slow-braising method that transforms a simple cut of meat into a tender, flavorful feast. This recipe elevates your traditional corned beef experience by unlocking rich flavors and achieving a beautifully caramelized crust. Forget about the boiling or slow cooking methods you’ve used in the past! With minimal water, this dish relies on the natural juices of the brined brisket, which results in a succulent meal that’s perfect for St. Patrick's Day celebrations, but delicious enough to be enjoyed year-round. Serve with an assortment of breads or rolls—especially pretzel rolls—along with a selection of mustards, cheeses, and tangy pickled red cabbage to create an unforgettable feast that will impress family and friends alike.
10-12 servings
Servings
250
Calories
6
Ingredients
Ingredients
Corned beef brisket, flat cut
5 lb (Trim excess fat as desired)
Browning sauce (such as Kitchen Bouquet)
1 tablespoon (For brushing)
Vegetable oil
1 tablespoon (For searing)
Onion
1 (Sliced)
Garlic cloves
6 (Sliced)
Water
2 tablespoons (For the roasting pan)
Instructions
1
Preheat oven to 275°F (135°C).
2
Remove and discard flavoring packet from the corned beef brisket. Brush the entire brisket generously with browning sauce on both sides.
3
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the brisket in the skillet and sear it for 5 to 8 minutes on each side until browned and caramelized.
4
Transfer the seared brisket to a rack set inside a roasting pan. Spread the sliced onion and garlic evenly over the top and sides of the brisket.
5
Add just 2 tablespoons of water to the bottom of the roasting pan—this small amount is all you need! Cover the pan tightly with double layers of aluminum foil to trap in the moisture and flavors.
6
Place the roasting pan in the preheated oven and let the brisket roast undisturbed for about 6 hours. Avoid opening the foil too soon; checking can release steam and cause the meat to dry out.
7
Once done, carefully remove the brisket from the oven and let it rest for about 15 minutes before slicing against the grain. Serve with your favorite breads, mustards, cheeses, and pickled red cabbage.
Nutrition Information
12.5g
Fat
1.67g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for this slow-braised corned beef recipe?
The main ingredient is a 5 lb flat cut corned beef brisket.
What oven temperature is required?
You should preheat your oven to 275 degrees Fahrenheit or 135 degrees Celsius.
Should I keep the flavoring packet that comes with the brisket?
No, you should remove and discard the flavoring packet from the corned beef brisket before preparation.
What is the purpose of the browning sauce?
The browning sauce is used to brush the brisket generously on both sides to help achieve a caramelized crust and deep flavor.
How long should I sear the meat in the skillet?
You should sear the brisket for 5 to 8 minutes on each side until it is browned and caramelized.
What kind of oil should be used for searing?
The recipe calls for 1 tablespoon of vegetable oil.
How much water is needed for the roasting pan?
You only need 2 tablespoons of water at the bottom of the roasting pan.
Why is such a small amount of water used?
This method relies on the natural juices of the brined brisket rather than boiling, resulting in more succulent meat.
How long does the brisket need to cook in the oven?
The brisket should roast undisturbed in the oven for about 6 hours.
Can I open the foil to check the meat during cooking?
You should avoid opening the foil too soon because releasing steam can cause the meat to dry out.
What vegetables are added to the roast?
One sliced onion and six sliced garlic cloves are spread over the top and sides of the meat.
How should the roasting pan be covered?
Cover the pan tightly with double layers of aluminum foil to trap in moisture.
How many servings does this recipe provide?
This recipe makes approximately 10 to 12 servings.
Should I let the meat rest after cooking?
Yes, let the brisket rest for about 15 minutes after removing it from the oven.
What is the best way to slice the brisket?
The brisket should be sliced against the grain to ensure tenderness.
What are the recommended serving sides?
It is recommended to serve with breads or rolls, mustards, cheeses, and tangy pickled red cabbage.
Which specific type of roll is mentioned as a great pairing?
Pretzel rolls are specifically suggested as an excellent accompaniment.
How many calories are in a serving?
There are 250 calories per serving.
What is the protein content per serving?
Each serving contains 25 grams of protein.
How much fat is in one serving?
Each serving contains 12.5 grams of fat.
Is this recipe high in carbohydrates?
No, it is very low in carbs with only 1.67 grams per serving.
What makes this different from boiling corned beef?
This slow-braising method creates a flavorful caramelized crust and relies on natural juices rather than water immersion.
Is this recipe only for St. Patrick's Day?
While perfect for St. Patrick's Day, it is delicious enough to be enjoyed year-round.
Should I trim the fat off the brisket?
The recipe suggests trimming excess fat as desired before you begin.
Where do I place the brisket inside the pan?
Place the seared brisket on a rack set inside the roasting pan.
What are the tags associated with this recipe?
Tags include corned beef, braised brisket, St. Patrick's Day, slow-cooked, comfort food, holiday recipe, and meat dish.
Does the recipe use a slow cooker?
No, this is an oven-braised recipe using a roasting pan at a low temperature.
How many garlic cloves are needed?
The recipe requires 6 sliced garlic cloves.
Is there any sugar in this dish?
The nutritional data indicates there is no sugar in this recipe.
What is a common brand of browning sauce?
Kitchen Bouquet is a common brand mentioned for use in this recipe.