Slow-Braised Rustic Country Style Ribs
Indulge in the rich flavors of Slow-Braised Rustic Country Style Ribs, a hearty dish perfect for a cozy dinner. This recipe elevates humble country-style ribs with a medley of sweet vegetables, aromatic garlic, and robust red wine. As the ribs slowly braise in the oven, they tenderize to perfection, soaking up the savory essence from the accompanying sauce. Ideal for sharing, this meal is not just food; it's a warm invitation to gather around the table with loved ones.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Country-style pork ribs
1/2 lb (bone-in)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Onion
1 (roughly chopped)
Carrots
4 medium (roughly chopped)
Celery rib
1 (roughly chopped)
Garlic cloves
5 (skins removed and crushed)
Tomato paste
1/4 cup (for sautéing)
Red wine
1 cup (for deglazing)
Canned tomatoes
1 (28 ounce) can (with juice)
Chicken stock
1 cup (for braising)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Slow-Braised Rustic Country Style Ribs?
They are a hearty pork dish where ribs are slowly cooked in a rich sauce of red wine, vegetables, and tomatoes until tender.
What kind of meat is used in this recipe?
The recipe calls for 1/2 lb of bone-in country-style pork ribs.
How many carrots are required?
You will need 4 medium carrots, roughly chopped.
How much garlic is included?
The recipe uses 5 cloves of garlic.
How should the garlic be prepared?
The garlic skins should be removed and the cloves should be crushed.
What is the purpose of red wine in this dish?
Red wine is used for deglazing the pan and adding a robust flavor to the sauce.
How much red wine is needed?
The recipe requires 1 cup of red wine.
What size of canned tomatoes should I use?
Use one 28-ounce can of tomatoes with their juice.
How much chicken stock is used for braising?
One cup of chicken stock is used to help braise the ribs.
What is the role of tomato paste?
One-quarter cup of tomato paste is used for sautéing to deepen the flavor of the base.
How should the vegetables be chopped?
The onion, carrots, and celery rib should all be roughly chopped for a rustic presentation.
What seasonings are used?
Salt and black pepper are used to taste for seasoning the meat and sauce.
What makes this recipe rustic?
The use of large-cut vegetables and the slow, traditional braising method give it a rustic country feel.
Is this recipe suitable for winter?
Yes, it is tagged as a perfect winter dinner and comfort food.
What type of cooking method is used?
The ribs are slow-braised, which involves searing and then cooking slowly in liquid.
How do the ribs become tender?
The ribs tenderize by slowly soaking up the savory essence of the braising liquid in the oven.
How many onions are needed?
The recipe uses one onion.
What type of ribs are these?
They are country-style pork ribs, which are meatier than traditional back ribs.
How many celery ribs are used?
One celery rib is used in the aromatic vegetable mix.
Is this a good meal for sharing?
Yes, the description identifies it as an ideal meal to gather loved ones around the table.
What kind of sauce does it have?
It features a savory, robust sauce made from red wine, chicken stock, and tomatoes.
Are the ribs boneless?
No, the recipe specifically calls for bone-in ribs.
Is there a specific category for this recipe?
While the category field is empty, the tags identify it as pork, comfort food, and slow cooking.
What is the ingredient count?
There are 11 ingredients in total for this recipe.
Can I use beef stock instead?
The original recipe specifies chicken stock, but beef stock could provide a different, deeper flavor profile.
What tags are associated with this recipe?
Tags include pork, braised ribs, comfort food, slow cooking, rustic recipe, and hearty meal.
How do I prepare the ribs?
The ribs should be seasoned with salt and pepper before the braising process begins.
Is this a quick meal?
No, this is a slow-braised recipe intended for slow cooking to achieve tenderness.
What provides the sweetness in the sauce?
The medley of sweet vegetables, such as carrots and onions, provides natural sweetness.
Is this recipe hearty?
Yes, it is described as a hearty dish perfect for a cozy dinner.