Slow-Braised Round Steaks in Savory Gravy
Experience the comfort of hearty home cooking with this Slow-Braised Round Steaks in Savory Gravy. Tender round steaks are lightly seasoned and seared to perfection, then slowly braised with caramelized onions in a rich, flavorful beef stock. Finished with a touch of red wine vinegar for depth and a blend of aromatic spices, this dish will warm your soul and make your taste buds dance. Serve alongside creamy mashed potatoes to soak up the delicious gravy for a wholesome family meal.
4
Servings
350
Calories
10
Ingredients
Ingredients
Round Steaks
2 lbs (cut into quarters)
Salt
to taste
Black Pepper
to taste
Butter or Bacon Drippings
1/2 cup (melted)
Onions
2 medium (sliced)
Hot Beef Stock
2 cups
Red Wine Vinegar
2 tablespoons
Bay Leaf
1
Peppercorns
3
Whole Cloves
2
Instructions
1
Begin by scoring the round steaks lightly on both sides to help tenderize the meat.
2
Generously rub the scored steaks with salt and black pepper to enhance the flavor.
3
In a large shallow saucepan or Dutch oven, melt the butter or bacon drippings over high heat.
4
Once hot, add the seasoned steaks and sear them for about 3–4 minutes on each side, until they develop a rich brown crust. Remove the steaks and set aside.
5
In the same pan, add the sliced onions and cook for approximately 5–7 minutes, or until they become soft and translucent.
6
Deglaze the pan by pouring in the hot beef stock, scraping up any browned bits stuck to the bottom.
7
Return the seared steaks to the pan. Add the red wine vinegar, bay leaf, peppercorns, and whole cloves.
8
Reduce the heat to low, cover, and let the mixture simmer gently for 2 hours. Be sure to turn the steaks every 30 minutes to ensure even cooking.
9
After 2 hours, carefully transfer the steaks to a warm platter, keeping them covered to retain heat.
10
Strain the remaining liquid to remove the aromatics and return it to the pan, then simmer it until slightly thickened, for a rich gravy.
11
Serve the tender steaks with the gravy poured over the top alongside a generous scoop of mashed potatoes.
Nutrition Information
22.5g
Fat
7.5g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Braised Round Steaks in Savory Gravy?
It is a hearty dish where round steaks are seared and then slowly cooked in a flavorful beef stock with caramelized onions and aromatic spices.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How much steak is required for this dish?
You will need 2 lbs of round steaks, cut into quarters.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What are the primary macronutrients per serving?
Each serving provides 27.5g of protein, 22.5g of fat, and 7.5g of carbohydrates.
Why should I score the round steaks?
Scoring the steaks lightly on both sides helps to tenderize the meat before cooking.
What type of fat is used to sear the meat?
You can use 1/2 cup of either butter or bacon drippings.
How long should I sear the steaks?
The steaks should be seared for about 3-4 minutes on each side until a rich brown crust develops.
How long do the onions need to cook?
The onions should be cooked for 5-7 minutes until they are soft and translucent.
What is used to deglaze the pan?
Hot beef stock is used to deglaze the pan, helping to release the browned bits from the bottom.
What spices are added to the braising liquid?
The liquid is seasoned with a bay leaf, three peppercorns, and two whole cloves.
How long does the braising process take?
The steaks should simmer gently on low heat for 2 hours.
Should I turn the steaks while they are simmering?
Yes, you should turn the steaks every 30 minutes to ensure they cook evenly.
What type of vinegar is included in the recipe?
The recipe calls for 2 tablespoons of red wine vinegar.
How is the savory gravy finished?
The cooking liquid is strained to remove aromatics and then simmered until it reaches a rich, thickened consistency.
What side dish is recommended with this recipe?
It is recommended to serve the steaks and gravy with a generous scoop of creamy mashed potatoes.
Is this recipe considered comfort food?
Yes, it is described as a wholesome family meal and a comfort food classic.
How many onions are used?
The recipe requires 2 medium onions, sliced.
What amount of beef stock is needed?
You will need 2 cups of hot beef stock.
How many peppercorns are in the recipe?
The recipe uses 3 peppercorns.
How many whole cloves are used?
The recipe uses 2 whole cloves.
Should the pan be covered during simmering?
Yes, the pan should be covered while the mixture simmers for 2 hours.
What heat level should I use for braising?
The heat should be reduced to low for the 2-hour simmering period.
How do I keep the steaks warm after cooking?
Transfer them to a warm platter and keep them covered while you finish the gravy.
Does this recipe include sugar or fiber?
According to the provided data, the sugar and fiber content are not specified.
What kind of cookware is best for this recipe?
A large shallow saucepan or a Dutch oven is ideal for searing and braising.
How much butter or bacon drippings are used?
The recipe calls for 1/2 cup of melted butter or bacon drippings.
Can I substitute the red wine vinegar?
While the recipe specifies red wine vinegar, balsamic or apple cider vinegar are common substitutes in similar braised dishes.
Is the beef stock added cold or hot?
The recipe specifies using hot beef stock.
What is the first step in preparing the meat?
The first step is scoring the round steaks lightly on both sides to tenderize them.